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المؤلفون: Natália Rodrigues Carvalho, Fernanda Demoliner, Eliezer Avila Gandra, Greici Bergamo, Cláudio Dias Timm, Elizabete Helbig
المصدر: Ciência Animal Brasileira, Vol 21 (2020)
Ciência Animal Brasileira v.21 2020
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Volume: 21, Article number: e-48029, Published: 23 MAR 2020مصطلحات موضوعية: 0303 health sciences, sausage frescal, General Veterinary, linguiça frescal, 030306 microbiology, produtos cárneos, 0402 animal and dairy science, lcsh:S, multiresistance, 04 agricultural and veterinary sciences, 040201 dairy & animal science, antibiotics, lcsh:Agriculture, 03 medical and health sciences, antibiótico, meat products, Animal Science and Zoology, lcsh:Animal culture, multirresistência, lcsh:SF1-1100
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f5edf4bf6e62d254d233ee7b2a7dc35
https://www.revistas.ufg.br/vet/article/view/48029 -
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