يعرض 1 - 10 نتائج من 510 نتيجة بحث عن '"sensory additives"', وقت الاستعلام: 1.27s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini

    المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)

    مصطلحات موضوعية: clove tincture, estragole, eugenol, flavouring compounds, methyleugenol, sensory additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/42dac4bceb7a48cf8635abb4824b5861

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  2. 2
    دورية أكاديمية
    Safety and efficacy of feed additives consisting of ginkgo tinctures obtained from the leaves of Ginkgo biloba L. for use in all animal species (FEFANA asbl)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini, Birgit Dusemund

    المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)

    مصطلحات موضوعية: efficacy, flavouring compounds, Ginkgo biloba L., ginkgo tincture, safety, sensory additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/4471f3c29e224163873540191452e58b

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  3. 3
    دورية أكاديمية
    Safety and efficacy of a feed additive consisting of an essential oil obtained from the wood of Juniperus deppeana Steud. (cedarwood Texas oil) for use in all animal species (FEFANA asbl)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund

    المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)

    مصطلحات موضوعية: cedarwood Texas oil, component‐based approach, flavouring compounds, Juniperus deppeana Steud., safety, sensory additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/e8df7c1c94644b58acccec2cd0c753ec

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  4. 4
    دورية أكاديمية
    Safety and efficacy of a feed additive consisting of a dry extract obtained from the leaves of Ginkgo biloba L. (ginkgo extract) for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini, Birgit Dusemund

    المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

    مصطلحات موضوعية: efficacy, flavouring compounds, Ginkgo biloba L., ginkgo extract, safety, sensory additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/a8c457d8121b4cdbb964cf2a5bcdeee3

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  5. 5
    دورية أكاديمية
    Assessment of the feed additive consisting of Patent Blue V for all non‐food‐producing animal species for the renewal of its authorisation (Versele‐Laga NV)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo

    المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

    مصطلحات موضوعية: colouring, efficacy, non‐food‐producing animals, patent blue V, safety, sensory additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/a05c936b9a4b4149a40a15c50ebc4257

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  6. 6
    دورية أكاديمية
    Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of 4‐hydroxy‐2,5‐dimethylfuran‐3(2H)‐one for cats and dogs (V. MANE FILS)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Andrew Chesson, Paul Brantom, Josef Schlatter, Johannes Westendorf, Angelica Amaduzzi, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Alberto Navarro Villa, Anita Radovnikovic, Barbara Rossi, Maria Vittoria Vettori, Fabiola Pizzo

    المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

    مصطلحات موضوعية: 4‐hydroxy‐2,5‐dimethylfuran‐3(2H)‐one, cats, dogs, flavourings, safety, sensory additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/d5622e3e062e48b6843be046190ecdd9

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  7. 7
    دورية أكاديمية
    Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Jaume Galobart, Jordi Ortuño Casanova, Matteo Lorenzo Innocenti, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo

    المصدر: EFSA Journal, Vol 22, Iss 2, Pp n/a-n/a (2024)

    مصطلحات موضوعية: flavouring compounds, poultry, safety, sensory additives, Suidae, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/50710a7f53244b0d9197ce0997933e62

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  8. 8
    كتاب إلكتروني
    History of Feed Additives

    المؤلفون: Ilias, GiannenasAff3, Ioannis, PanitsidisAff3, Vasiliki, Iliadi CharmanaAff3, Stella, DokouAff3, Konstantina, VasilopoulouAff3, Paraskevi, ChantziAff3, Praffula, KumarAff4

    المساهمون: Arsenos, Georgios, editorAff1, Giannenas, Ilias, editorAff2

    المصدر: Sustainable Use of Feed Additives in Livestock : Novel Ways for Animal Production. :79-98

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  9. 9
    دورية أكاديمية
    Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Noël Dierick, Giovanna Martelli, Johannes Westendorf, Jordi Ortuño Casanova, Yvette Dirven, Joana P Firmino, Paola Manini

    المصدر: EFSA Journal, Vol 21, Iss 10, Pp n/a-n/a (2023)

    مصطلحات موضوعية: sensory additives, flavourings, tolerance studies with mixture of flavourings, herbal flavour, safety, read‐across, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/1080de3d6d6a4d8f93b38a5a9e0e2a50

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  10. 10
    دورية أكاديمية
    Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Coriandrum sativum L. (coriander oil) (FEFANA asbl)

    المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini, Birgit Dusemund

    المصدر: EFSA Journal, Vol 21, Iss 10, Pp n/a-n/a (2023)

    مصطلحات موضوعية: sensory additives, flavouring compounds, coriander oil, Coriandrum sativum L., linalool, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/18114679192444b69bac2720e8c37d83

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