المؤلفون: Branka Levaj, Ana Dobrinčić, Zrinka Čošić, Maja Repajić

المصدر: Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 128-136 (2022)

مصطلحات موضوعية: "fresh-cut" krumpir, eteričo ulje komorač, aerobne mezofilne bakterije, senzorske karakteristike, kuhani i prženi krumpir, Plant ecology, QK900-989, Agriculture

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/clanak/417572; https://doaj.org/toc/0350-9664; https://doaj.org/toc/2584-3265

URL الوصول: https://doaj.org/article/8cff93a31d644736bd2f2422b36c322e

المؤلفون: Levaj, Branka, Dobrinčić, Ana, Čošić, Zrinka, Repajić, Maja

المصدر: Glasnik Zaštite Bilja
Volume 45.
Issue 6.

مصطلحات موضوعية: fresh-cut potato, fennel essential oil, aerobic mesophilic bacteria, sensory characteristic, boiled and fried potato, General Medicine, “fresh-cut” krumpir, eterično ulje komorača, aerobne mezofilne bakterije, senzorske karakteristike, kuhani i prženi krumpir

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd6a7c0350620ab49138b603ebfd8d0
https://doi.org/10.31727/gzb.45.6.13

المؤلفون: Mandić, Ana

المساهمون: Medić, Helga

مصطلحات موضوعية: oksidacija proteina, buddhol, senzorske karakteristike, parametri kvalitete, quality parameters, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, oksidacija masti, protein oxidation, fat oxidation, sensor characteristics, BIOTECHNICAL SCIENCES. Food Technology, buđola

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::1a5d693cc4f0f10c08f82055816c0540
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4411/datastream/PDF

المؤلفون: Žilić, Ana

المساهمون: Moslavac, Tihomir

مصطلحات موضوعية: biljna ulja, negliceridni sastojci, kvaliteta, senzorske karakteristike, ulje, quality, vegetable oils, non-glyceride ingredients, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, sensory characteristics, BIOTECHNICAL SCIENCES. Food Technology, oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6323dc7a4bed40e4ad87e5dde4e06e05
https://www.bib.irb.hr/1178035

المؤلفون: Petrović, Jovana

المساهمون: Pajin, Biljana, Fišteš, Aleksandar, Rakić, Dušan, Šubarić, Drago, Lončarević, Ivana

المصدر: Универзитет у Новом Саду
CRIS UNS

مصطلحات موضوعية: reologija, chemical characteristics, Čajno pecivo, pšenična klica, pivski trop, trop jabuke, reologija, hemijske karakteristike, senzorske karakteristike, senzorske karakteristike, Cookies, wheat germ, brewer's spent grain, apple pomace, rheology, chemical characteristics, sensory characteristics, hemijske karakteristike, Čajno pecivo, Cookies, brewer's spent grain, pivski trop, trop jabuke, pšenična klica, apple pomace, rheology, sensory characteristics, wheat germ

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::785eb9a7fb640c30f5322cbff662e998
https://hdl.handle.net/21.15107/rcub_nardus_9470

المؤلفون: Helena Bedić

مصطلحات موضوعية: ultrazvuk visoke snage, aromatski profil, senzorske karakteristike, GC/ MS metoda

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0b78f33ea3b87f365230093b9c89f91b
https://www.bib.irb.hr/651681

المؤلفون: Veličković, Milovan, Nikićević, Ninoslav, Vulić, Todor, Tešević, Vele, Oparnica, Čedo, Radivojević, Dragan, Djordjević, Boban, Vučković, Ivan

المصدر: Journal of Scientific Agricultural Research

مصطلحات موضوعية: termin berbe, liker od oraha, antioksidativna aktivnost, senzorske karakteristike

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a984e822f3dd83a7b843f5cee4412c9b
http://cherry.chem.bg.ac.rs/handle/123456789/238

المصدر: Универзитет у Новом Саду

مصطلحات الفهرس: Čajno pecivo, pšenična klica, pivski trop, trop jabuke, reologija, hemijske karakteristike, senzorske karakteristike, Cookies, wheat germ, brewer's spent grain, apple pomace, rheology, chemical characteristics, sensory characteristics, doctoralThesis

URL: http://nardus.mpn.gov.rs/handle/123456789/9470
http://nardus.mpn.gov.rs/bitstream/id/40903/Disertacija.pdf
http://nardus.mpn.gov.rs/bitstream/id/40904/IzvestajKomisije.pdf

عناروين إضافية: Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 52; Issue 3

مصطلحات الفهرس: Olea europaea L.; morfološke karakteristike; DNA profiliranje; maslinovo ulje; hlapljive tvari; senzorske karakteristike, Olea europaea L.; morphological characteristics; DNA fingerprinting; olive oil; volatiles; sensory characteristics, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/126184
https://hrcak.srce.hr/file/186445
https://hrcak.srce.hr/file/186444

عناروين إضافية: Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost

المصدر: Journal of Scientific Agricultural Research

مصطلحات الفهرس: antioksidativna aktivnost, liker od oraha, senzorske karakteristike, termin berbe, article