المؤلفون: Chung, Jong Hee, Lim, Yong Bin^Aff111

المصدر: Journal of the Korean Statistical Society. 48(4):568-577

المؤلفون: Arabadjieva, Kalina

المصدر: Journal of Environmental Law, 2017 Nov 01. 29(3), 417-444.

URL الوصول: https://www.jstor.org/stable/26501321

المؤلفون: Anderson, David R., Burnham, Kenneth P., Gould, William R., Cherry, Steve

المصدر: Wildlife Society Bulletin (1973-2006), 2001 Apr 01. 29(1), 311-316.

URL الوصول: https://www.jstor.org/stable/3784014

المؤلفون: H Yurmiati, GA Wiedy, S Kusmajadi

المصدر: Animal Production: Indonesian Journal of Animal Production, Vol 12, Iss 2, Pp 124-127 (2010)

مصطلحات موضوعية: Meat becoming less tender with age. One of the methods to increase the meat tenderness is by electrical simulation. The objective of this study was to investigate the effect of electrical simulation with different level of impulses on physical characteristics of rabbit meat. Twenty carcasses of Flemish Giant rabbit were randomly subjected into four differents treatments (impulse levels), which were control, impulse 25, impulse 50, and impulse 75. Each treatment was repeated 5 times. Measured variables were pH, tenderness, water holding capacity, and cooking lose. The results showed that different levels of electrical stimulation had significant effects on the physical characteristics of rabbit meat. Higher impulse level caused lower ultimate pH and more tender meat. Overall, the best physical characteristics of rabbit meat was obtained from electrical stimulation with impulse level of 50. (Animal Production 12(2): 124-127 (2010) Key Words : electrical stimulation, rabbit, meat, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://animalproduction.net/index.php/JAP/article/view/257; https://doaj.org/toc/1411-2027

URL الوصول: https://doaj.org/article/8ad8b8201c5a4b6197aac2217cfe1784

المؤلفون: Xavier Tort-Martorell, Pere Grima, Rafel Xampeny

المساهمون: Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa, Universitat Politècnica de Catalunya. ADBD - Anàlisi de Dades Complexes per a les Decisions Empresarials

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
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مصطلحات موضوعية: Estadística matemàtica, Statistics and Probability, Mathematical optimization, 021103 operations research, Lenth method, Factorial designfour-run experiments, Bayesian probability, Estadística -- Metodologia, 0211 other engineering and technologies, 02 engineering and technology, Factorial experiment, significant effects, 01 natural sciences, Mathematical statistics, 010104 statistics & probability, Matemàtiques i estadística::Estadística matemàtica [Àrees temàtiques de la UPC], Simple (abstract algebra), Box-Meyer method, 0101 mathematics, Statistics, Probability and Uncertainty, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06aac35c2aa325c66b1c281d4bd2a9a
https://doi.org/10.1080/02664763.2018.1548584

المؤلفون: Xavier Tort-Martorell, Pere Grima, Lourdes Rodero

المساهمون: Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa, Universitat Politècnica de Catalunya. ADBD - Anàlisi de Dades Complexes per a les Decisions Empresarials

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: 65 Numerical analysis::65G Error analysis and interval analysis [Classificació AMS], Factorial designs, Type I and Type II errors, Statistics, Matemàtiques i estadística [Àrees temàtiques de la UPC], Significant effects, Factorial experiment, Management Science and Operations Research, Safety, Risk, Reliability and Quality, Mathematics, Type I and type II errors, 60 Probability theory and stochastic processes [Classificació AMS]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aea67842d09a762c2aff0dc10515cc0
https://hdl.handle.net/2117/343666

المؤلفون: Stefan Möckel

المصدر: Nature Conservation, Vol 23, Iss, Pp 57-85 (2017)

مصطلحات موضوعية: lcsh:QH1-199.5, Article 6(2) Habitats Directive, lcsh:General. Including nature conservation, geographical distribution, 010501 environmental sciences, significant effects, 01 natural sciences, Article 6(3) Habitats Directive, bagatelles, Environmental protection, lcsh:QH540-549.5, Germany, BVerwG, Natura 2000, 0505 law, 0105 earth and related environmental sciences, Nature and Landscape Conservation, 050502 law, impact assessment, appropriate assessment, case law, 05 social sciences, thresholds, ECJ, prohibition of deterioration, lcsh:Ecology, cumulative impacts, Business, Habitats Directive, European Union (EU)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e38fec6ab97607f6c1a1e69a97d0b3c5
https://doi.org/10.3897/natureconservation.23.13602

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المؤلفون: Sara Fontdecaba, Pere Grima, Xavier Tort-Martorell

المساهمون: Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa, Universitat Politècnica de Catalunya. ADBD - Anàlisi de Dades Complexes per a les Decisions Empresarials

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I
Scopus-Elsevier

مصطلحات موضوعية: Information Systems and Management, 0211 other engineering and technologies, Industrial experimentation, 02 engineering and technology, Investigació operativa, Management Science and Operations Research, Operations research, 01 natural sciences, Enginyeria -- Disseny, 010104 statistics & probability, Management of Technology and Innovation, Econometrics, Applied mathematics, Significant effects, Unreplicated factorial designs, 0101 mathematics, Business and International Management, Mathematics, Engineering design, 021103 operations research, Lenth method, Pseudo standard error, Critical value, Zero (linguistics), Matemàtiques i estadística::Estadística matemàtica [Àrees temàtiques de la UPC], Industrial relations

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcaa970900e699abbc2fdce4e52a632c
https://doi.org/10.1080/16843703.2015.11673365

المؤلفون: Sara Ghaffarfamian, Fereshteh Lotfizadeh

مصطلحات موضوعية: Creativity in new products plays an important role in the growth a profitability and managers to succeed in sales of new products, the attitude of consumers towards their products noticed. The study seeks to assess consumer perceptions of creativity, coolness and value to the product is the attitude. The study population will comprise 384 students of Zanjan Universites. In order to collect the data questionnaire were utilized and Cronbach's alpha and split-half were employed to evaluate the reliability of the questionnaire, which revealed to be 0.86 and 0.92 respectively Its validity using face validity and content validity was approved. In this study data analysis software SPSS was used, and to test the hypothesis using path analysis is used. The findings from the study show that the first hypothesis (novelty product, through the coolness product the value of the perceived hedonistic, there were significant effects) and The second hypothesis (the hedonistic perception has a significant impact on consumer attitudes toward products) and The third hypothesis(Meaningfullness product through Utilitarian Value Perceived a significant impact on consumer attitudes toward the product).The sig less than 0.5 and all three hypotheses have been confirmed. Practical tips are provided at the end of the study.: New product innovation, consumer attitude, Novelty, Meaningfullness, Coolness, Hedonic value perceived, Utilitarian value perceived

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dcaf333e35862261775f9a9f4a7adbe