المؤلفون: Burcu Oktar Uzun, Aytül Bayraktar

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 11, Pp 2051-2058 (2023)

مصطلحات موضوعية: sirke, asetik asit bakterisi, pzr-dgje tekniği, mikrobiyal çeşitlilik, moleküler teknikler, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6043; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/b71d94e46eaf4a4b82d70d3dee5f254b

المؤلفون: Muhittin Öztürk

المصدر: Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 9, Iss 4, Pp 1493-1506 (2021)

مصطلحات موضوعية: vinegar, uv spectra, ftir spectra, acetic acid, organic acids, phenolic compounds, rheology, non-newtonian flow, dilatant fluids, sirke, uv spektrum, ftir spektrum, asetik asit, organik asitler, fenolik bileşikler, reoloji, newton olmayan akış, genişleyen akışkanlar, Technology, Engineering (General). Civil engineering (General), TA1-2040, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/1586226; https://doaj.org/toc/2148-2446

URL الوصول: https://doaj.org/article/1e9fe7a7783f48d5ac38b4362ed42430

المؤلفون: Çağlar Gökırmaklı, Havva Nilgün Budak, Zeynep Banu Güzel-Seydim

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1635-1640 (2019)

مصطلحات موضوعية: sirke, antimikrobiyal, geleneksel, endüstriyel, asetik asit, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2708; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/f4e140c1078249baa303b827c776e5d5

المؤلفون: Filiz YANGILAR, Barış GÜLHAN, Hasan KILIÇGÜN

مصطلحات موضوعية: Vinegar, Commercial vinegar, Ev yapımı, Black Sakı apple, Homemade, Antimicrobial, Antimikrobiyal, Sirke, Kara Sakı elma, Ticari sirke

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde70adf6549e6109d067a95f87c2ded
http://hdl.handle.net/11452/32942

المؤلفون: Süeda ÖZTÜRK, Simel BAĞDER ELMACI, Filiz ÖZÇELİK

المصدر: Volume: 48, Issue: 1 25-37
The Journal of Food
Gıda

مصطلحات موضوعية: Black carrot, Vinegar, total phenolic content, antioxidant activity, Kara havuç, Sirke, Toplam fenolik madde, Antioksidan aktivite, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ebfb739a5a53f0e05aa6d80ca9c776
https://dergipark.org.tr/tr/pub/gida/issue/73994/1221962

المؤلفون: Yılmaz, Didem Melda

المساهمون: İşbilir, Şebnem Selen

مصطلحات موضوعية: Kombucha, Vinegar, Fermente gıda, Tryptophan, LC-MS/MS, Triptofan, Sirke, Fermented food, Kinürenik Asit, Kynurenine, Hardaliye, Kinürenin, Kynurenic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3044::8a3f7d5800a66f0987012c9095ac60f4
http://dspace.trakya.edu.tr/xmlui/handle/trakya/7997

المؤلفون: UÇAR, Uğur, GÜRAN, Hüsnü Şahan

المساهمون: Dicle Üniversitesi, Veteriner Fakültesi, Besin/Gıda Hijyeni ve Teknolojisi Bölümü, Besin/Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı, Uçar, Uğur, Güran, Hüsnü Şahan

المصدر: Volume: 15, Issue: 4 490-499
Kocatepe Veterinary Journal
Kocatepe Veteriner Dergisi

مصطلحات موضوعية: Vinegar, Egg, Lemon juice, Salmonella, Immersion, Limon suyu, Daldırma, Veteriner Hekimlik, Yumurta, Veterinary Sciences, Sirke

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26fa21f527b487ab6fef9624171bf5db
https://search.trdizin.gov.tr/tr/yayin/detay/1157055

المؤلفون: Arik, Elif

المساهمون: Şenkayas, Hüseyin, Aydın Adnan Menderes Üniversitesi Sosyal Bilimler Enstitüsü İşletme Ana Bilim Dalı, İşletme Anabilim Dalı

مصطلحات موضوعية: Vinegar, İşletme, Food sector, Linear programming, Üretim Planlama, Doğrusal Programlama, Sirke Üretimi, Gıda Sektörü, Lindo 6.1, Production, Production planning, Production Planning, Linear Programming, Vinegar Production, Food Industry, Lindo 6.1, Business Administration

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::90ea602443e607e8d1bfef29d1ac3a0c
http://hdl.handle.net/11607/4563

المؤلفون: Öztürk, Muhittin

المصدر: Volume: 9, Issue: 4 1493-1506
Düzce Üniversitesi Bilim ve Teknoloji Dergisi

مصطلحات موضوعية: Keywords: Vinegar,UV spectra,FTIR spectra,Acetic acid,Organic acids,Phenolic compounds,Rheology,Non-newtonian flow,Dilatant fluids, Engineering, Mühendislik, Sirke,UV spektrum,FTIR spektrum,Asetik asit,Organik asitler,Fenolik bileşikler,Reoloji,Newton olmayan akış,Genişleyen akışkanlar

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b28f9f9f5781d5b9baf43236a76789c3
https://dergipark.org.tr/tr/pub/dubited/issue/64337/882634

المؤلفون: Duran, Şeyma

المساهمون: Gıda Mühendisliği, Certel, Muharrem., Fen Bilimleri Enstitüsü

مصطلحات موضوعية: Pestisit, hıyar, Metalaxyl, Acetamiprid, pestisit kalıntısı, sirke, klordioksit, karbonat

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3311::8ae6e6bcc3c98599485c1ededb9b0713
http://acikerisim.akdeniz.edu.tr/xmlui/handle/123456789/5787