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1
المؤلفون: Zdrilić, Katarina
المساهمون: Koprivnjak, Olivera, Majetić Germek, Valerija, Pavičić Žeželj, Sandra
مصطلحات موضوعية: BIOMEDICINE AND HEALTHCARE. Public Health and Health Care, artificial sweeteners, jabučni nektari, udio voća, šećeri, umjetna sladila, dodatak vitamina, jabučni nektari, BIOTECHNICAL SCIENCES. Food Technology. Food Safety and Quality, apple nectars, umjetna sladila, sugars, BIOMEDICINA I ZDRAVSTVO. Javno zdravstvo i zdravstvena zaštita, fruit content, udio voća, addition of vitamins, dodatak vitamina, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Sigurnost i kvaliteta hrane, šećeri
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28b9ffecb53fae2aa432039399bc4d3b
https://urn.nsk.hr/urn:nbn:hr:184:050818 -
2
المؤلفون: Jeram, Sara
المساهمون: Kreft, Marko
مصطلحات موضوعية: obesity, gut microbiota, brain, debelost, črevesna mikrobiota, sladila, nevrodegenerativne bolezni, udc:613.2:612.33, stres, mental disorders, duševne motnje, stress, možgani, nutrition, prehrana, neurodegenerative diseases, sweetners
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::4778531ecd06164a2011c7d226e2fd0b
https://repozitorij.uni-lj.si/Dokument.php?id=147693&dn= -
3
المؤلفون: Kurbanović, Anđela
المساهمون: Koprivnjak, Olivera, Majetić Germek, Valerija, Pavičić Žeželj, Sandra
مصطلحات موضوعية: masti različite od kakaovog maslaca, dark chocolate, kakaovi dijelovi, emulsifiers, emulgatori, cocoa parts, energetska vrijednost, natural sweeteners, energy value, prirodna sladila, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, tamna čokolada, fats other than cocoa butter
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cd9d7746ed71c5e8de9d3a8c7affb42
https://repository.medri.uniri.hr/islandora/object/medri:4686/datastream/PDF -
4
المؤلفون: Bernat, Miroslava
المساهمون: Komes, Draženka
مصطلحات موضوعية: čokolada, polifenoli, prirodna sladila, rižin slad, saharoza, senzorska analiza, polifenoli, chocolate, čokolada, rižin slad, sucrose, natural sweeteners, saharoza, sensory analysis, prirodna sladila, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, senzorska analiza, rice malt, BIOTECHNICAL SCIENCES. Food Technology, polyphenols
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf75051c8996f3931e77c51c7cfe485b
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3551/datastream/PDF -
5
المؤلفون: Molac, Elena
المساهمون: Korošec, Mojca
مصطلحات موضوعية: 6-n-propiltiouracil, 6-n-propylthiouracil, hranilna sladila, relative sweetness, nutritional sweeteners, zaznava okusa, syrups, sladila, senzorična analiza, sirupi, artificial sweeteners, sensory analysis, intenzivna sladila, relativna sladkost, sugar, umetna sladila, udc:664.162.8:543.92, sladkor, sweeteners, taste perception, intensive sweeteners
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::050d7f7820575e419c2ed755302fb59a
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109768 -
6
المؤلفون: Janžekovič, Ana
المساهمون: Pajk Žontar, Tanja
مصطلحات موضوعية: sladila, barvila, legislation, živila, udc:664.022.3:366.1, consumers, food safety, potrošniki, zakonodaja, foods, surveys, aditivi, konzervansi, colours, označevanje živil, additives, preservatives, ankete, sweeteners, varnost živil, food labeling
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::4062faf6cbf8c97421f62a78506cfe22
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=124507 -
7
المؤلفون: Kurbanović, Anđela
مصطلحات موضوعية: tamna čokolada, kakaovi dijelovi, energetska vrijednost, masti različite od kakaovog maslaca, emulgatori, prirodna sladila
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b4ce230abc53567ad1e34f1796bb3d92
https://www.bib.irb.hr/1196297 -
8
المؤلفون: Hafner, Edvina
المساهمون: Pravst, Igor
مصطلحات موضوعية: sladkorji, beverages, energy drinks, udc:663.8.051:664.162.8:658.8(497.4), juices, Slovenian market, sladila, energijske pijače, vsebnost sladkorja, brezalkoholne pijače, slovensko tržišče, sugars, nectars, nektarji, sweeteners, non-alcoholic beverages, pijače, sokovi, sugar content
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::0c3a38e919009296170a5757c269d7b4
https://repozitorij.uni-lj.si/Dokument.php?id=134845&dn= -
9
المؤلفون: Poldan, Petra
المساهمون: Komes, Draženka
مصطلحات موضوعية: polifenoli, chocolate, antioksidacijska aktivnost, čokolada, antioxidant activity, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, senzorska analiza, sladila, BIOTECHNICAL SCIENCES. Food Technology, sweeteners, polyphenols, sensory analysis
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbf5db74e6a2146ebacd32d8818755f2
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3730 -
10
المؤلفون: Jelenko, Julija
المساهمون: Vidrih, Rajko
مصطلحات موضوعية: polyols, senzorične lastnosti, food, sugars in foods, artificial sweeteners, živila, neenergijska sladila, udc:641.162:641.1:543.92, sladkor v živilih, umetna sladila, saharidi, sensory properties, non-energy sweeteners, saccharides, polioli
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::16026a7c23afd498fded6f5a6208f6d5
https://repozitorij.uni-lj.si/Dokument.php?id=113537&dn=