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1كتاب إلكتروني
المؤلفون: Djinovic-Stojanovic, JasnaAff16, Ristic, MilanAff17, Troeger, KlausAff17
المساهمون: Lovell, Nigel H., Advisory EditorAff1, Oneto, Luca, Advisory EditorAff2, Piotto, Stefano, Advisory EditorAff3, Rossi, Federico, Advisory EditorAff4, Samsonovich, Alexei V., Advisory EditorAff5, Babiloni, Fabio, Advisory EditorAff6, Liwo, Adam, Advisory EditorAff7, Magjarevic, Ratko, Advisory EditorAff8, Brka, Muhamed, editorAff9, Omanović-Mikličanin, Enisa, editorAff10, Grahić, Jasmin, editorAff11, Muhamedagić, Samir, editorAff12, Mujčinović, Alen, editorAff13, Toroman, Almir, editorAff14, Falan, Vedad, editorAff15
المصدر: 32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges. :303-311
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2كتاب إلكتروني
المؤلفون: Laranjo, MartaAff6, Elias, MiguelAff6, Patarata, LuísAff7, Fraqueza, Maria JoãoAff8
المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Lorenzo, José Manuel, editorAff2, Domínguez, Rubén, editorAff3, Pateiro, Mirian, editorAff4, Munekata, Paulo E.S., editorAff5
المصدر: Production of Traditional Mediterranean Meat Products. :169-176
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3دورية أكاديمية
المؤلفون: Junke Li, Min Wang, Qiyi Liu, Yawei Zhang, Zengqi Peng
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1246-1256 (2018)
مصطلحات موضوعية: Formaldehyde, Smoked meat products, UPLC, Methodology, Food composition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4كتاب إلكتروني
المؤلفون: Šimko, PeterAff21
المساهمون: Aguilera, J.M., Editorial boardAff1, Chen, Xiao Dong, Editorial boardAff2, Hartel, Richard W, Editorial boardAff3, Ibarz, Albert, Editorial boardAff4, Kokini, Jozef L., Editorial boardAff5, Marcotte, Michele, Editorial boardAff6, McCarthy, Michael J, Editorial boardAff7, Niranjan, Keshavan, Editorial boardAff8, Peleg, Micha, Editorial boardAff9, Welti-Chanes, Jorge, Editorial boardAff10, Rahman, M. Shafiur, Editorial boardAff11, Rao, Anandha, Editorial boardAff12, Roos, Yrjo, Editorial boardAff13, Spiess, Walter, Editorial boardAff14, Barbosa-Cánovas, Gustavo V., Series editorAff15, Aff20, Nedović, Viktor, editorAff16, Raspor, Peter, editorAff17, Lević, Jovanka, editorAff18, Tumbas Šaponjac, Vesna, editorAff19
المصدر: Emerging and Traditional Technologies for Safe, Healthy and Quality Food. :55-66
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5دورية أكاديمية
المؤلفون: Đinović-Stojanović Jasna M., Stišović Jelena M., Popović Aleksandar R., Nikolić Dragica M., Janković Saša D.
المصدر: Hemijska Industrija, Vol 70, Iss 3, Pp 299-305 (2016)
مصطلحات موضوعية: PAH4 compounds, benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[a]pyrene, smoked meat and smoked meat products, validation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6
المؤلفون: Rodrigues, Rui Marcelo Dias
المساهمون: Vaz-Velho, Manuela
مصطلحات موضوعية: Atividade antioxidante, Extra??o microondas, Smoked meat products, Antioxidant activity, Atlantic pine cortex, Produtos c?rneos fumados, Compostos fen?licos, C?rtex de pinheiro-bravo, Shelf life, Pinus pinaster, Tempo de vida ?til, Microwave extraction, Phenolic compounds
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3843::d58af5dba633a6f87bc3c440fa237415
http://hdl.handle.net/20.500.11960/2673 -
7
المؤلفون: Kyläkallio, Lotta
المساهمون: Elias, Terje
مصطلحات موضوعية: PAHs, PAH concentrations, master thesis, smoked meat products, magistritööd, PAH reduction
وصف الملف: application/pdf; application/vnd.etsi.asic-e+zip
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3875::af2550a831996b0209167265e695f2d6
http://hdl.handle.net/10492/7670 -
8
المؤلفون: Puljić, Leona
المساهمون: Mastanjević, Krešimir, Kartalović, Brankica
مصطلحات موضوعية: Production and preservation of solid foodstuffs, tradicionalno i industrijsko dimljenje, udc:664(043.3), dimljeni mesni proizvodi, smoked meat products, PAH, BIOTECHNICAL SCIENCES. Food Technology. Engineering, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, traditional and industrial smoking, Proizvodnja i konzerviranje krutih prehrambenih proizvoda
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::6a5072e3626f806225448c2dde590004
https://repozitorij.ptfos.hr/islandora/object/ptfos:2400 -
9دورية أكاديمية
المؤلفون: Suranová, Mária, Semanová, Jana, Skláršová, Božena, Simko, Peter
المصدر: Food Analytical Methods. April 2015 8(4):1014-1020
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10دورية أكاديمية
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