المؤلفون: Archaina D; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Rivero R; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Sosa N; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Schebor C; CONICET, Buenos Aires, Argentina.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET - Universidad de Buenos Aires, Buenos Aires, Argentina.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 583-591. Date of Electronic Publication: 2023 Nov 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Snacks* , Ribes*/chemistry , Freeze Drying* , Taste* , Sweetening Agents* , Food Storage*, Humans ; Consumer Behavior ; Honey/analysis ; Stevia/chemistry ; Color ; Adult ; Female

المؤلفون: Zainal Arifen ZN; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia. Electronic address: zainorainatasha@gmail.com., Shahar S; Dietetic Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia. Electronic address: suzana.shahar@ukm.edu.my., Trieu K; The George Institute for Global Health Level 5, 1 King St, Newtown, New South Wales 2042, Australia. Electronic address: ktrieu@georgeinstitute.org.au., Abdul Majid H; Centre for Population Health, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur 50603, Malaysia; School of Health and Rehabilitation Sciences, AECC University College, Bournemouth BH5 2DF, United Kingdom. Electronic address: hmajid@aecc.ac.uk., Md Noh MF; Nutrition, Metabolism and Cardiovascular Research Centre, Institute for Medical Research, National Institutes of Health, Selangor 40170, Malaysia. Electronic address: fairulnizal@moh.gov.my., Haron H; Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia. Electronic address: hasnaharon@ukm.edu.my.

المصدر: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139288. Date of Electronic Publication: 2024 Apr 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Snacks*, Malaysia ; Humans ; Sugars/analysis ; Nutritive Value ; Food Analysis ; Obesity/metabolism ; Dietary Sugars/analysis

المؤلفون: Singh G; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India., Singh B; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India., Singh A; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.

المصدر: Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12854.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Hordeum* , Snacks* , Food Handling*/methods , Vigna*/chemistry , Solubility* , Water*, Hardness ; Flour/analysis ; Temperature ; Starch/chemistry

المؤلفون: Yin M; School of Athletic Performance, Shanghai University of Sport, Shanghai, China., Deng S; School of Athletic Performance, Shanghai University of Sport, Shanghai, China., Chen Z; School of Athletic Performance, Shanghai University of Sport, Shanghai, China., Zhang B; Department of Physical Education, Exercise and Health Technology Center, Shanghai Jiao Tong University, Shanghai, China., Zheng H; School of Physical Education, Sichuan Agriculture University, Yaan, China., Bai M; School of Physical Education, Sichuan Agriculture University, Yaan, China., Li H; Department of Physical Education, Southwest University, Chongqing, China., Zhang X; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, Granada, Spain., Deng J; School of Athletic Performance, Shanghai University of Sport, Shanghai, China., Liu Q; School of Physical Education, Sichuan Agriculture University, Yaan, China., Little JP; School of Health and Exercise Sciences, University of British Columbia, Okanagan Campus, Kelowna, Canada., Li Y; School of Athletic Performance, Shanghai University of Sport, Shanghai, China.; China Institute of Sport Science, Beijing, China.

المصدر: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2024 Jul 01; Vol. 49 (7), pp. 920-932. Date of Electronic Publication: 2024 Apr 03.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1715-5320 (Electronic) Linking ISSN: 17155312 NLM ISO Abbreviation: Appl Physiol Nutr Metab Subsets: MEDLINE

مواضيع طبية MeSH: Cardiorespiratory Fitness*/physiology , Snacks* , Oxygen Consumption*/physiology , Oxidation-Reduction* , Exercise*/physiology, Humans ; Male ; Female ; Young Adult ; Adult ; Stair Climbing/physiology ; Sedentary Behavior

المؤلفون: Kruk M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776, Warsaw, Poland. marcin_kruk@sggw.edu.pl., Lalowski P; Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776, Warsaw, Poland., Hoffmann M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776, Warsaw, Poland., Trząskowska M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776, Warsaw, Poland., Jaworska D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776, Warsaw, Poland.

المصدر: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 586-593. Date of Electronic Publication: 2024 May 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics* , Dietary Fiber*/analysis , Snacks*, Food Storage/methods ; Antioxidants/analysis ; Synbiotics ; Polyphenols/analysis ; Microbial Viability ; Humans

المؤلفون: Dominguez-Viera ME; Development Economics Group, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB, Wageningen, Netherlands. Electronic address: marcos.dominguezviera@wur.nl., de Vries Mecheva M; The International Institute of Social Studies, Erasmus University Rotterdam, Kortenaerkade 12, 2518 AX, Den Haag, Netherlands., Nguyen T; Development Economics Group, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB, Wageningen, Netherlands., van den Berg M; Development Economics Group, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB, Wageningen, Netherlands.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107529. Date of Electronic Publication: 2024 May 25.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Food Preferences*/psychology , COVID-19*/prevention & control , COVID-19*/psychology , Choice Behavior* , Meditation*/psychology , Diet, Healthy*/psychology , Schools* , Snacks*/psychology, Humans ; Female ; Male ; Child ; Mexico ; Stress, Psychological/psychology ; Students/psychology

المؤلفون: Weijzen MEG; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, the Netherlands., van Loon LJC; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, the Netherlands. Electronic address: L.vanLoon@maastrichtuniversity.nl.

المصدر: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Aug; Vol. 43 (8), pp. 1888-1889. Date of Electronic Publication: 2024 Jun 28.

نوع المنشور: Letter

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983 (Electronic) Linking ISSN: 02615614 NLM ISO Abbreviation: Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Snacks* , Energy Intake* , Dietary Proteins*/administration & dosage, Humans ; Sleep/physiology

المؤلفون: Jones MD; School of Health Sciences, Faculty of Medicine and Health, UNSW Sydney, Wallace Wurth Building, Sydney, 2052, Australia. matthew.jones@unsw.edu.au.; Centre for Pain IMPACT, Neuroscience Research Australia, Sydney, Australia. matthew.jones@unsw.edu.au., Clifford BK; School of Health Sciences, Faculty of Medicine and Health, UNSW Sydney, Wallace Wurth Building, Sydney, 2052, Australia., Stamatakis E; Mackenzie Wearables Research Hub, Charles Perkins Centre, The University of Sydney, Sydney, Australia.; School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, Australia., Gibbs MT; School of Health Sciences, Faculty of Medicine and Health, UNSW Sydney, Wallace Wurth Building, Sydney, 2052, Australia.; Centre for Pain IMPACT, Neuroscience Research Australia, Sydney, Australia.

المصدر: Sports medicine (Auckland, N.Z.) [Sports Med] 2024 Aug; Vol. 54 (8), pp. 2205-2207. Date of Electronic Publication: 2024 Jul 20.

نوع المنشور: Letter; Editorial

بيانات الدورية: Publisher: Adis, Springer International Country of Publication: New Zealand NLM ID: 8412297 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1179-2035 (Electronic) Linking ISSN: 01121642 NLM ISO Abbreviation: Sports Med Subsets: MEDLINE

مواضيع طبية MeSH: Exercise* , Snacks*, Humans ; Adult

المؤلفون: Chen J; The Second Affiliated College of Zhejiang Chinese Medical University, Hangzhou 310053, Zhejiang Province, China., Ying Y; The Second Affiliated College of Zhejiang Chinese Medical University, Hangzhou 310053, Zhejiang Province, China., Ji Y; The Second Affiliated College of Zhejiang Chinese Medical University, Hangzhou 310053, Zhejiang Province, China., Chen M; Department of Gastroenterology, Tongde Hospital of Zhejiang Province, Street Gucui No.234, Region Xihu, Hangzhou 310012, Zhejiang Province, China. Electronic address: chenmingxian2005@126.com.

المصدر: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Aug; Vol. 43 (8), pp. 1882-1883. Date of Electronic Publication: 2024 Jul 01.

نوع المنشور: Letter

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983 (Electronic) Linking ISSN: 02615614 NLM ISO Abbreviation: Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Snacks* , Energy Intake* , Dietary Proteins*/administration & dosage, Humans ; Sleep/physiology

المؤلفون: Sanchez AD; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA., Reynolds JC; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA., Marinik EL; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA., Kolb RD; Center for Biostatistics and Health Data Science, Department of Statistics, Virginia Tech, Roanoke, VA., Lozano AJ; Center for Biostatistics and Health Data Science, Department of Statistics, Virginia Tech, Roanoke, VA., Davy BM; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA., Hunter GR; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL., Larson-Meyer DE; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA.

المصدر: Medicine and science in sports and exercise [Med Sci Sports Exerc] 2024 Aug 01; Vol. 56 (8), pp. 1454-1466. Date of Electronic Publication: 2024 Mar 23.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 8005433 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1530-0315 (Electronic) Linking ISSN: 01959131 NLM ISO Abbreviation: Med Sci Sports Exerc Subsets: MEDLINE

مواضيع طبية MeSH: Weight Gain*/physiology , Body Composition* , Snacks* , Dietary Carbohydrates*/administration & dosage, Humans ; Male ; Female ; Adult ; Young Adult ; Energy Intake ; Exercise/physiology ; Athletes ; Absorptiometry, Photon ; Diet