المؤلفون: Evren Burcu Şen Yılmaz

المصدر: Molecules, Vol 29, Iss 1, p 182 (2023)

مصطلحات موضوعية: sodium replacement, yeast extract, marinated shrimp, NaCl, KCl, amino acid composition, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/1/182; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/69f62624a45146bbb2680787b80a33c8

المؤلفون: BAMPI, Marlene, SCHMIDT, Franciny Campos, LAURINDO, João Borges

المصدر: Food Science and Technology. December 2019 39(2)

مصطلحات موضوعية: microwave vacuum drying, sodium replacement, charque, jerked beef

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600526

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المؤلفون: Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese, Andrea Santulli

المصدر: Animals, Vol 11, Iss 1, p 185 (2021)

مصطلحات موضوعية: Dicentrachus labrax, aquaculture, cold smoking, sodium replacement, shelf-life, fillets, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/1/185; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/81d54564a5394289a3dd4ed0fcfc0364

المؤلفون: Zakipour Rahimabadi, E., Faralizadeh, S., Khanipour, A.A.

المصدر: Caspian Journal of Environmental Sciences, Vol 14, Iss 2, Pp 117-124 (2016)

مصطلحات موضوعية: Hot smoking, Sodium replacement, Fatty acid profile, Clupeonella cultriventris, Environmental sciences, GE1-350, Science

وصف الملف: electronic resource

Relation: https://cjes.guilan.ac.ir/article_1768.html; https://doaj.org/toc/1735-3033; https://doaj.org/toc/1735-3866

URL الوصول: https://doaj.org/article/e0b38ad2ac1447bbbed24a6043aadc8b

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المؤلفون: İskender EKİNCİ, Murat ALAY, Reha ERKOÇ, Rümeyza KAZANCIOĞLU

المصدر: Bezmiâlem Science, Vol 2, Iss 2, Pp 74-76 (2014)

مصطلحات موضوعية: Ileostomy, chronic renal failure, sodium replacement, hypovolemia, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://bezmialemscience.org/archives/archive-detail/article-preview/sodium-and-fluid-replacement-in-a-chronic-renal-fa/20437; https://doaj.org/toc/2148-2373

URL الوصول: https://doaj.org/article/3840602491cc4883b15bf3b54f5db6a4

المؤلفون: Pi, Z., Stevanato, P., Yv, L. H., Geng, G., Guo, X. L., Yang, Y., Peng, C. X., Kong, X. S.

المصدر: Russian Journal of Plant Physiology. March 2014 61(2):224-230

المؤلفون: Berge, A., Sjaen, V. V., Alain Dominique Starke, Trattner, C.

المصدر: CEUR Workshop Proceedings
Proceedings of the ACM IUI 2021 Workshops
Proceedings of the ACM IUI 2021 Workshops. Aachen, Germany: CEUR Workshop Proceedings (CEUR-WS.org)
Scopus-Elsevier

مصطلحات موضوعية: FOS: Computer and information sciences, Marketing and Consumer Behaviour, Explanations, Design of information systems, User behaviour, Informasjons og kommunikasjonsteknologi, VDP::Informasjons- og kommunikasjonsteknologi: 550, Salt, Brukeradferd, Computer Science - Human-Computer Interaction, Sodium Replacement, VDP::Information and communication technology: 550, Human-Computer Interaction (cs.HC), Search Interface, Information and communication technology: 550 [VDP], Human-Computer Interaction, Food Preferences, Brukergrensesnitt, Marktkunde en Consumentengedrag, Design av informasjonssystemer, Informasjons- og kommunikasjonsteknologi: 550 [VDP], Information and communication technology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c0c017843c1e288f77f1c75c20e92f2
https://hdl.handle.net/11250/2838252

المؤلفون: Maria Morghese, Concetta Maria Messina, Laura La Barbera, Giovanna Ficano, Rosaria Arena, Andrea Santulli

المساهمون: Messina C.M., Arena R., Ficano G., La Barbera L., Morghese M., Santulli A.

المصدر: Animals, Vol 11, Iss 185, p 185 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 1

مصطلحات موضوعية: 0106 biological sciences, Fish farming, Food spoilage, fillets, Shelf life, 01 natural sciences, low-salt product, Article, 0404 agricultural biotechnology, Brining, Aquaculture, Settore AGR/20 - Zoocolture, 010608 biotechnology, lcsh:Zoology, Food science, sodium replacement, lcsh:QL1-991, Sea bass, Settore BIO/06 - Anatomia Comparata E Citologia, lcsh:Veterinary medicine, General Veterinary, biology, Dicentrachus labrax, business.industry, fish quality, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, shelf-life, aquaculture, Environmental science, lcsh:SF600-1100, Animal Science and Zoology, Dicentrarchus, business, Low sodium, cold smoking

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277270c49c5f01f74fdc294f2cb2f8b1
https://www.mdpi.com/2076-2615/11/1/185