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المؤلفون: Košuta, Chiara
المساهمون: Ožanič, Mateja, Marečić, Valentina, Vučković, Darinka, Tota, Marin
مصطلحات موضوعية: growth kinetics, BIOMEDICINE AND HEALTHCARE. Clinical Medical Sciences. Medical Microbiology, BIOTECHNICAL SCIENCES. Food Technology. Food Microbiology, voćni sokovi, mikrobiološka ispravnost, E. coli, microbiological correctness, S. aureus, BIOMEDICINA I ZDRAVSTVO. Kliničke medicinske znanosti. Medicinska mikrobiologija, kinetika rasta, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Mikrobiologija hrane, fruit juices
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d98b15931743b071866a04eed59144b
https://urn.nsk.hr/urn:nbn:hr:184:535797 -
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المؤلفون: Kao, Leona
المساهمون: Putnik, Predrag
مصطلحات موضوعية: high-pressure processing, tehnologija „preprekama“, funkcionalni voćni sokovi, hurdle technology, high-power ultrasound, funkcionalni voćni sokovi, tehnologija „preprekama“, pulsirajuće električno polje, ultrazvuk visoke snage, visoki hidrostatski tlak, pulsed electric field, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, pulsirajuće električno polje, ultrazvuk visoke snage, BIOTECHNICAL SCIENCES. Food Technology, visoki hidrostatski tlak, functional fruit juices
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e45115c9239d32190924ed74dc4ead22
https://www.bib.irb.hr/1084496 -
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المؤلفون: Ljepović, Maja
المساهمون: Inić, Suzana
مصطلحات موضوعية: validacija, validation, limunska kiselina, high performance liquid chromatography, voćni sokovi, Limunska kiselina, HPLC, voćni sokovi, validacija, tekućinska kromatografija visoke djelotvornosti, HPLC, citric acid, BIOMEDICINA I ZDRAVSTVO. Farmacija. Farmacija, fruit juices, BIOMEDICINE AND HEALTHCARE. Pharmacy. Pharmacy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5cdda43a7987983c0918bfd8fe62e1c
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:1898/datastream/PDF -
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المؤلفون: Hren, Barbara
المساهمون: Inić, Suzana
مصطلحات موضوعية: validacija, validation, vinska kiselina, NATURAL SCIENCES. Chemistry. Analytic Chemistry, high performance liquid chromatography, juices, Tartaric acid, tekućinska kromatografija visoke djelotvornosti, HPLC, voćni nektari, fruit nectars, PRIRODNE ZNANOSTI. Kemija. Analitička kemija, sokovi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3671::15da9fcb86932fa2b2c45860b7b27a6f
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:2007/datastream/PDF -
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المؤلفون: Hafner, Edvina
المساهمون: Pravst, Igor
مصطلحات موضوعية: sladkorji, beverages, energy drinks, udc:663.8.051:664.162.8:658.8(497.4), juices, Slovenian market, sladila, energijske pijače, vsebnost sladkorja, brezalkoholne pijače, slovensko tržišče, sugars, nectars, nektarji, sweeteners, non-alcoholic beverages, pijače, sokovi, sugar content
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::0c3a38e919009296170a5757c269d7b4
https://repozitorij.uni-lj.si/Dokument.php?id=134845&dn= -
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المؤلفون: Kozamernik, Klara
المساهمون: Vidrih, Rajko
مصطلحات موضوعية: nutritional value, senzorične lastnosti, inaktivacija mikroorganizmov, hladna plazma, sadni sokovi, vitamin C, sensorial characteristics, podaljšanje obstojnosti, netermične metode, hranilna vrednost, shelf-life extension, cold plasma, fruit juices, udc:663.81:664.8/.9:579.67.08:543.9, non-thermal methods, microbial inactivation
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::c2526873ff201ceddb8d6e37788123a1
https://hdl.handle.net/20.500.12556/RUL-119423 -
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المؤلفون: Stibilj, Robert
المساهمون: Vidrih, Rajko
مصطلحات موضوعية: natural antioxidants, senzorične lastnosti, pasteurization, colour, sadni sokovi, pasterizacija, antioksidativni potencial, rožmarinov ekstrakt, udc:663.81:634.31:577.1, askorbinska kislina, sok rdeče pomaranče, naravni antioksidanti, fruit juices, naravni dodatki, porjavenje soka, orange juice, additives, sensory properties, ascorbic acid, antioxidative potential, green tea extract, rosemary extracts, ekstrakt zelenega čaja, DPPH
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::e177c03d9f08221c446e178ac03cda0a
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119008 -
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المؤلفون: Trošt, Kajetan
المساهمون: Hribar, Janez
مصطلحات موضوعية: aronija, orange, polifenoli, packaging, vitamin C, phenolic compounds, stabilnost sokov, fruit juices, polyethylene terephthalate, udc:663.813.05:634.31:634.73/.74:577.1:547.56, blueberry nectar, blueberry, glass, sadni nektarji, carotenoids, fenolne kisline, fruit nectar stability, anthocyanins, skladiščenje soka, fruit juice stability, fruit juice technology, antioksidativna učinkovitost, antioxidants, borovnica, karton, fenolne spojine, flavanols, antioksidanti, flavanoli, pomarančni sok, karotenoidi, fruit nectars, pakiranje, carton, HMF, polyphenols, borovničev nektar, sadni sokovi, antociani, aronia, tehnološki postopki, antioxidative capacity, packaging materials, PET, steklo, orange juice, storing, stabilnost nektarjev, phenolic acids, pomaranča, embalažni materiali
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::01463fad044726f2395b31809de0248e
https://repozitorij.uni-lj.si/Dokument.php?id=133280&dn= -
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المؤلفون: Beja, Nina
المساهمون: Fidler Mis, Nataša
مصطلحات موضوعية: sugar sweetened beverages, obesity, pijače z dodanim sladkorjem, voda z okusom, ledeni čaji, food diary, syrups, debelost, sirupi, fruit juices, brezalkoholne pijače, beverage, soft drinks, nectars, udc:613.3-053.6(497.4):612.396:664.1, adolescents, impact on health, ice tea, pijače, sugar content, mladostniki, diabetes, prehranski dnevnik, consumption of drinks, sadni sokovi, vsebnost sladkorja, sugar, water with taste, nektarji, sladkor, uživanje pijač, vpliv na zdravje
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::1c6439ec723f626bf24240eab9edb4c8
https://repozitorij.uni-lj.si/Dokument.php?id=133313&dn=