يعرض 1 - 10 نتائج من 201,509 نتيجة بحث عن '"solid phase"', وقت الاستعلام: 0.86s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Mahdavijalal M; Research Group of Pharmaco-Toxicological Analysis (PTA Lab), Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy., Petio C; Psychiatric Diagnosis and Care Services, Local Health Unit Company (AUSL) of Bologna-IRCCS St. Orsola-Malpighi, 40138 Bologna, Italy., Staffilano G; Cardiology and Intensive Care Unit, Local Health Company (ASL) of Teramo, 64100 Teramo, Italy., Mandrioli R; Department for Life Quality Studies (QuVi), Alma Mater Studiorum-University of Bologna, 47921 Rimini, Italy., Protti M; Research Group of Pharmaco-Toxicological Analysis (PTA Lab), Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.

    المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 May 12; Vol. 29 (10). Date of Electronic Publication: 2024 May 12.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

  2. 2
    دورية أكاديمية

    المؤلفون: Ali J; State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China; Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye; Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan., Tuzen M; Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye. Electronic address: mustafa.tuzen@gop.edu.tr., Bux Jatoi W; Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan., Ahmed Jakhrani M; Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan., Hazer B; Department of Aircraft Airframe Engine Maintenance, Kapadokya University, 50420 Nevşehir, Turkiye; Departments of Chemistry/Nano Technology Engineering, Zonguldak Bulent Ecevit University, 67100 Zonguldak, Turkiye.

    المصدر: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138871. Date of Electronic Publication: 2024 Feb 28.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  3. 3
    دورية أكاديمية

    المؤلفون: Gan S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Chen Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Zhao L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Zhao X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Qiu T; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Zhai X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China. Electronic address: xiaotingzhai@ahau.edu.cn., Dai Q; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China. Electronic address: daiqianying@ahau.edu.cn.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114359. Date of Electronic Publication: 2024 Apr 20.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  4. 4
    دورية أكاديمية

    المؤلفون: Ninga E; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk., Hakme E; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk., Poulsen ME; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk.

    المصدر: Analytical methods : advancing methods and applications [Anal Methods] 2024 Jun 13; Vol. 16 (23), pp. 3784-3797. Date of Electronic Publication: 2024 Jun 13.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: RSC Pub Country of Publication: England NLM ID: 101519733 Publication Model: Electronic Cited Medium: Internet ISSN: 1759-9679 (Electronic) Linking ISSN: 17599660 NLM ISO Abbreviation: Anal Methods Subsets: MEDLINE

  5. 5
    دورية أكاديمية

    المؤلفون: Shirkhodaie M; School of Chemistry, College of Science, University of Tehran, P.O. Box 14155-6455, Tehran, Iran., Seidi S; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran; Nanomaterial, Separation and Trace Analysis Research Lab, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran. Electronic address: s.seidi@kntu.ac.ir., Shemirani F; School of Chemistry, College of Science, University of Tehran, P.O. Box 14155-6455, Tehran, Iran. Electronic address: fashemirani@ut.ac.ir., Moghadasian S; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran; Nanomaterial, Separation and Trace Analysis Research Lab, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran.

    المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139368. Date of Electronic Publication: 2024 Apr 16.

    نوع المنشور: Journal Article; Evaluation Study

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  6. 6
    دورية أكاديمية

    المؤلفون: Georgiev P; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Belka M; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Kroll D; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Bączek T; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Opiełka M; Brain Diseases Centre, Medical University of Gdańsk, 80-211 Gdańsk, Poland., Rutkowska A; Department of Anatomy, Division of Anatomy and Neurobiology, Medical University of Gdańsk, Dębinki 1, 80-211 Gdańsk, Poland; Brain Diseases Centre, Medical University of Gdańsk, 80-211 Gdańsk, Poland., Ulenberg S; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland. Electronic address: szymon.ulenberg@gumed.edu.pl.

    المصدر: Journal of chromatography. A [J Chromatogr A] 2024 Feb 22; Vol. 1717, pp. 464671. Date of Electronic Publication: 2024 Jan 23.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

  7. 7
    دورية أكاديمية

    المؤلفون: Zhai H; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Ma H; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Cao M; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Zhang M; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Ma J; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Zhang Y; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Li Q; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China.

    المصدر: Se pu = Chinese journal of chromatography [Se Pu] 2023 Dec; Vol. 41 (12), pp. 1062-1072.

    نوع المنشور: English Abstract; Journal Article

    بيانات الدورية: Publisher: Hua xue za zhi she Country of Publication: China NLM ID: 9424804 Publication Model: Print Cited Medium: Internet ISSN: 1872-2059 (Electronic) Linking ISSN: 10008713 NLM ISO Abbreviation: Se Pu Subsets: MEDLINE

  8. 8
    دورية أكاديمية

    المؤلفون: Chen Y; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Yu Y; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Wang S; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Han J; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Fan M; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Zhao Y; Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Institute of Analysis (China National Analytical Center Guangzhou), Guangdong Academy of Sciences, Guangzhou 510070, China., Qiu J; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China. Electronic address: qiujlang@mail.sysu.edu.cn., Yang X; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Zhu F; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China. Electronic address: ceszhuf@mail.sysu.edu.cn., Ouyang G; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China; Chemistry College, Center of Advanced Analysis and Gene Sequencing, Zhengzhou University, Zhengzhou 450001, China; Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Institute of Analysis (China National Analytical Center Guangzhou), Guangdong Academy of Sciences, Guangzhou 510070, China.

    المصدر: The Science of the total environment [Sci Total Environ] 2024 Jan 01; Vol. 906, pp. 167655. Date of Electronic Publication: 2023 Oct 06.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

  9. 9
    دورية أكاديمية

    المؤلفون: Zhu SC; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou 311121, PR China., Shi Y; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou 311121, PR China., Jin HF; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou 311121, PR China., Cao J; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou 311121, PR China. Electronic address: caoj@hznu.edu.cn., Ye LH; Department of Traditional Chinese Medicine, Hangzhou Red Cross Hospital, Hangzhou 310003, PR China. Electronic address: yelihong81@163.com.

    المصدر: Food chemistry [Food Chem] 2023 Aug 15; Vol. 417, pp. 135894. Date of Electronic Publication: 2023 Mar 08.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  10. 10
    دورية أكاديمية

    المؤلفون: Rezaei H; Department of Chemistry, Faculty of Basic Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran., Matin AA; Department of Chemistry, Faculty of Basic Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran. Electronic address: matin@azaruniv.ac.ir., Vahdati-Khajeh S; Savalan Baspar Sanat Co., Tabriz, Iran., Habibi B; Department of Chemistry, Faculty of Basic Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran.

    المصدر: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2023 Jun 01; Vol. 1225, pp. 123757. Date of Electronic Publication: 2023 May 19.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101139554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-376X (Electronic) Linking ISSN: 15700232 NLM ISO Abbreviation: J Chromatogr B Analyt Technol Biomed Life Sci Subsets: MEDLINE