المؤلفون: Radhika Jain, Sangeeta Goomer

المصدر: Cogent Food & Agriculture, Vol 9, Iss 1 (2023)

مصطلحات موضوعية: twin-screw extrusion, expansion ratio, bulk density, water absorption index, water solubility index, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/d9f9d0821463432d9853e22e9a33204c

المؤلفون: Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, Aikaterini Kandyliari, Eleftheria Kaparakou, Panagiota Diamantopoulou, Christos Pappas, Athanasios Mallouchos

المصدر: Applied Sciences, Vol 14, Iss 10, p 4040 (2024)

مصطلحات موضوعية: P. ostreatus, protein extraction, protein concentrate, amino acids, protein solubility index, functional properties, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/10/4040; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/a191cec2b01f4def9a0df094104808de

المؤلفون: Hongyuan Cheng, Hao Wang, Shifeng Ma, Min Xue, Junguo Li, Jie Yang

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 463-476 (2022)

مصطلحات موضوعية: Extrudate water solubility, Model, Starch gelatinization, Extrusion, Water solubility index, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/781ecfeaa7c44cb5a27242f7d68da68b

المؤلفون: Ziyan WANG, Ying LIU, Jianhui JIA, Boxin DOU, Na ZHANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 228-234 (2022)

مصطلحات موضوعية: pre-dextrinization, compound enzymatic hydrolysis, embryonic rice, infant rice flour, water absorption index, water solubility index, gelatinization characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/799e34fef210491296bde79d8603f49f

المؤلفون: Hieu Q. NGUYEN, My NGUYEN, Nhu N. NGUYEN

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)

مصطلحات موضوعية: plant growth promoting activity, phosphate solubilizing bacteria, rhizosphere, seed, solubility index, Forestry, SD1-669.5, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12869; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309

URL الوصول: https://doaj.org/article/0ffec87d541a40399764b1fe829714e6

المؤلفون: Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 375-375 (2023)

مصطلحات موضوعية: soybean meal, urease index, protein dispersibility index, protein solubility, nitrogen solubility index, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1298; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/7cf3873fc7724a4c81f5f18f4618aec7

المؤلفون: John, Hima^Aff1, Chandra, Punit, Giri, Saroj Kumar, Sinha, Lalan Kumar

المصدر: Journal of The Institution of Engineers (India): Series A: Civil, Architectural, Environmental and Agricultural Engineering. 102(4):989-994

المؤلفون: Fenglian CHEN, Hongyu ZHANG, Xiaozhi TANG, Yinyuan HE, Guiyao SUN, Na ZHANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 150-156 (2022)

مصطلحات موضوعية: wheat germ powder, compound protease, water solubility index, water absorption index, color difference, lipase activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/fa4cbb28d1d548aba6b8507f158c4854

المؤلفون: Jeannette Fakorede, Marius Eric Badoussi, Yêyinou Laura Estelle Loko, Faouziath Sanoussi, Gbèblonoudo Anicet Dassou, Célestin Tchekessi, Innocent Bokossa Yahou, Anagonou Alexandre Dansi

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 2, Pp 71-88 (2021)

مصطلحات موضوعية: flour yield, luminance, pasting properties, solubility index, swelling power, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://popups.uliege.be/1780-4507/index.php?id=18951; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/71ff054a0ce14b63a6465e283dfce5f9

المؤلفون: Ganorkar, Pravin M.^Aff1, Shah, Marmik V., Kamariya, Jaydeep C., Mathew, Yohanah

المصدر: Agricultural Research. 10(2):324-333