المؤلفون: Ana Carolyne Aleixo Ferreira, Silvane da Silva Campos, Luciane do Socorro Nunes dos Santos Brasil, Kelly Nascimento Aires

المصدر: Diversitas Journal, Vol 8, Iss 4 (2023)

مصطلحات موضوعية: Açaí, Geleia, Néctar estilo blend, Sorvete, Mix, Education, Science, Social Sciences

وصف الملف: electronic resource

Relation: https://diversitasjournal.com.br/diversitas_journal/article/view/2702; https://doaj.org/toc/2525-5215

URL الوصول: https://doaj.org/article/b9dd3c4fdccc4122af55639f5028c35d

المؤلفون: Graziela Brusch Brinques, Oliver Dettenborn

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 76, Iss 3, Pp 197-212 (2022)

مصطلحات موضوعية: sorvete, subprodutos, substituição de ingredientes, propriedades funcionais., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/865; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/d0660938988b449fa8dae49e26f9e35c

المؤلفون: Peres, Juliana Ferraz, Bolini, Helena Maria Andre

المصدر: Brazilian Journal of Food Technology. January 2020 23

مصطلحات موضوعية: Aceitação, Sorvete, Edulcorantes, Mapa externo de preferência, Perfil sensorial dinâmico

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100451

المؤلفون: Caroline dos Santos Melo, Igor Macedo Ferreira, Ana Mara Oliveira e Silva, Michelle Garcêz de Carvalho

المصدر: Revista Segurança Alimentar e Nutricional, Vol 28, Iss 00 (2021)

مصطلحات موضوعية: Sorvete, Prebiótico, Bacillus clausii, Mangaba, Umbu, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8660077; https://doaj.org/toc/2316-297X

URL الوصول: https://doaj.org/article/d66969d963db42c6b680b0a0773ac08f

المؤلفون: Rafaela Airoldi, Thais Lomonaco Teodoro da Silva, Juliana Neves Rodrigues Ract, Aline Foguel, Heather L. Colleran, Salam A. Ibrahim, Roberta Claro da Silva

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: General Chemical Engineering, Organic Chemistry, SORVETE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006d16217f9a177dea323e42fa80d575
https://doi.org/10.1002/aocs.12652

المؤلفون: Moreno, Luis Zuniga, Damian, Fernando, Landines, Edgar, El-Salous, Ahmed

المصدر: Brazilian Journal of Food Technology, Volume: 26, Article number: e2022148, Published: 21 JUL 2023

مصطلحات موضوعية: Substituto de gordura, Fiber powder, By-products, Sugarcane bagasse, Bagaço da cana-de-açúcar, Low-fat ice cream, Probiotic viability, Fibra em pó, Sorvete com baixo teor de gordura, Viabilidade probiótica, Fat replacer, Revalorização de resíduos, Aceitação sensorial, Subprodutos, Sensory acceptance, Waste revalorization

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::79ae39464ee6b357f1599a55bc554961
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100421&lng=en&tlng=en

المؤلفون: Juliana Ferraz Peres, Helena Maria Andre Bolini

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Aceitação, Sorvete, Edulcorantes, Mapa externo de preferência, Perfil sensorial dinâmico, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100451&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/6d799078e65a4ef2b819d30db3ba361c

المؤلفون: Daniela Ercole Dale Luche, Amanda Pires Andrade, Eliane Patrícia Cervelatti, Denise Junqueira Matos

المصدر: Demetra, Vol 12, Iss 2, Pp 493-508 (2017)

مصطلحات موضوعية: contaminação alimentar, enterobactérias, mutação, antibacteriano, sorvetealimentação. enterobactérias. mutação. antibacteriano. sorvete., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26754; https://doaj.org/toc/2238-913X

URL الوصول: https://doaj.org/article/03687115ead7448499dc45f3bd9c5175

المؤلفون: Suellen Aparecida Vinci Carlos, Luane Aparecida do Amaral, Mirelly Marques Romeiro Santos, Cynthia Monteiro Santee, Danieli Fernanda Zampieri, Willian Rafael Gonçalves Soares, Daiana Novello, Elisvania Freitas dos Santos

المصدر: Evidência, Vol 19, Iss 1 (2019)

مصطلحات موضوعية: Substituto de gordura, Sorvete, Fibras, Análise de alimentos, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://portalperiodicos.unoesc.edu.br/evidencia/article/view/17300; https://doaj.org/toc/1519-5287; https://doaj.org/toc/2236-6059

URL الوصول: https://doaj.org/article/3d94e08859f84bc99fc364de16fef9de

المؤلفون: Brinques, Graziela Brusch, Dettenborn, Oliver

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Universidade Federal de Ciências da Saúde de Porto Alegre

المصدر: Journal of Candido Tostes Dairy Institute; v. 76, n. 3 (2021); 197-212
Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 3 (2021); 197-212
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

مصطلحات موضوعية: sorvete, subprodutos, substituição de ingredientes, propriedades funcionais, ice cream, by-products, replacement ingredients, functional properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3f872f54f4e5f299e9aa340d47760c47
https://www.revistadoilct.com.br/rilct/article/view/865