المؤلفون: Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, Ali Ayaseh

المصدر: Food Science & Nutrition, Vol 11, Iss 7, Pp 3949-3958 (2023)

مصطلحات موضوعية: antioxidant stability, microencapsulation, morphological changes, soybean peptide fractions, spray‐drying, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/c08af817b94c4173ade78ad879c7f652

المؤلفون: Rong WEI, Zhen WANG, Huaiping LI, Yu GUO, Jian ZHAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 359-366 (2023)

مصطلحات موضوعية: ziziphi spinosae semen, poria cocos, soybean peptide, sleep improvement, 5-ht, gaba, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8c8c691f0e71407b8016fac60b0d39e4

المؤلفون: Emerson Nolasco, Inga Krassovskaya, Kelvin Hong, Kali Hansen, Sophie Alvarez, Toshihiro Obata, Kaustav Majumder

المصدر: Journal of Functional Foods, Vol 109, Iss , Pp 105780- (2023)

مصطلحات موضوعية: Gastrointestinal digestion, Sprouting, Anti-inflammatory activity, Soybean peptide, Metabolites, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623003808; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/9e12761899f141709a29c97d19dead57

المؤلفون: Yinghuan Wu, Ran Zhao, Minxia Li, Huiyun Li, Zhengwang Chen, Yanying Zhao

المصدر: Food Science and Human Wellness, Vol 11, Iss 6, Pp 1565-1572 (2022)

مصطلحات موضوعية: Soybean peptide, Iglycin, Insulin resistance, Insulin signaling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022000970; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/692b07c773234d718cf688f9c5728603

المؤلفون: Xu, Ya-wei, Wang, Cheng, Gong, Ping-sheng, Yan, Gang-lin, Xu, Jun-jie

المصدر: 2012 International Symposium on Information Technologies in Medicine and Education Information Technology in Medicine and Education (ITME), 2012 International Symposium on. 2:795-799 Aug, 2012

Relation: 2012 International Symposium on Information Technology in Medicine and Education (ITME 2012)

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المؤلفون: Guofu Yi, Xia Sang, Yuxia Zhu, Di Zhou, Shuibing Yang, Yue Huo, Yang Liu, Bushra Safdar, Xianyong Bu

المصدر: Molecules, Vol 28, Iss 7, p 3001 (2023)

مصطلحات موضوعية: soybean peptide, SWGEDWGEIW, adipocyte, insulin resistance, lipid decomposition, p-Akt/GLUT4, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/7/3001; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b77b381407bf44ec933cea970f1b6f9e

المؤلفون: Jing Gan, Xiao Kong, Ziqun Xiao, Yuhang Chen, Mengdi Du, Yan Wang, Zhenhua Wang, Yongqiang Cheng, Bo Xu

المصدر: Foods, Vol 11, Iss 20, p 3290 (2022)

مصطلحات موضوعية: histidine, soybean peptide, binding mechanism, molecular docking analyses, spectroscopic methods, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/20/3290; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9b95da46a69b4e719eddb93eeb62cbc3

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المؤلفون: Ning Li, Liuding Wen, Tiange Li, Huijie Yang, Mingwu Qiao, Tianlin Wang, Lianjun Song, Xianqing Huang, Mingming Li, Erkigul Bukyei, Fangyu Wang

المصدر: Nutrients, Vol 14, Iss 15, p 3102 (2022)

مصطلحات موضوعية: black soybean peptide, Pb, PC12 cells, Keap1/Nrf2/TXNIP, oxidative stress, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/15/3102; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/6e825798cdfe4852b942e8aac20ecfcf