يعرض 1 - 10 نتائج من 2,965 نتيجة بحث عن '"soyfoods"', وقت الاستعلام: 1.66s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy.

    المؤلفون: Tamang, Jyoti Prakash

    المصدر: Journal of Ethnic Foods; 9/2/2024, Vol. 11 Issue 1, p1-11, 11p

    مصطلحات موضوعية: SOYFOODS, FERMENTED foods, LACTIC acid bacteria, METABOLITES, ETHNIC foods

    مصطلحات جغرافية: HIMALAYA Mountains

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  2. 2
    دورية أكاديمية
    Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.).

    المؤلفون: Fernandez Castaneda, Laura Alejandra, Auer, Jaqueline, Leong, Su-lin L., Newson, William R., Passoth, Volkmar, Langton, Maud, Zamaratskaia, Galia

    المصدر: Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p407, 13p

    مصطلحات موضوعية: FAVA bean, SOYFOODS, FERMENTED foods, EBULLITION, NUTRITIONAL value, PLANT-based diet

    مصطلحات جغرافية: SCANDINAVIA

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  3. 3
    دورية أكاديمية
    Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk.

    المؤلفون: Hu, Miao, Wang, Jiao, Gao, Yaxin, Fan, Bei, Wang, Fengzhong, Li, Shuying

    المصدر: Foods; Aug2024, Vol. 13 Issue 15, p2399, 15p

    مصطلحات موضوعية: SOYFOODS, GLUTAMATE dehydrogenase, BACILLUS subtilis, GENE expression, SOYMILK, LEUCINE

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  4. 4
    دورية أكاديمية
    A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances.

    المؤلفون: Ashaolu, Tolulope Joshua, Zarei, Mohammad, Agrawal, Himani, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi

    المصدر: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 20, p7220-7236, 17p

    مصطلحات موضوعية: SOYFOODS, PEPTIDES, PLANT proteins, FUNCTIONAL foods, WELL-being, NEUROPEPTIDES

    الشركة/الكيان: GOOGLE Inc.

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  5. 5
    دورية أكاديمية
    Response of the Edamame Germplasm to Early-Season Diseases in the United States.

    المؤلفون: Li, Xiaoying, Zaia, Rafael, Liu, Kathryn, Xu, Xueming, Silva, Marcos Da, Rojas, Alejandro, Welbaum, Gregory E., Zhang, Bo, Rideout, Steven

    المصدر: Agronomy; Aug2024, Vol. 14 Issue 8, p1660, 17p

    مصطلحات موضوعية: SOYFOODS, AGRICULTURAL economics, XANTHOMONAS campestris, SOYBEAN, GENETIC variation

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  6. 6
    دورية أكاديمية
    Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults.

    المؤلفون: Rao, Songxian, Zhang, Yaozong, Xie, Shaoyu, Cao, Hongjuan, Zhang, Zhuang, Yang, Wanshui

    المصدر: European Journal of Nutrition; Aug2024, Vol. 63 Issue 5, p1835-1845, 11p

    مصطلحات موضوعية: CROSS-sectional method, HDL cholesterol, FRUIT, FOOD consumption, INDEPENDENT living, ARTERIAL diseases, RESEARCH funding, CARDIOVASCULAR diseases risk factors, LDL cholesterol, GRAIN, LONGITUDINAL method, BRANCHED chain amino acids, VEGETABLES, TRIGLYCERIDES, NUTS, DIET, BIOMARKERS, REGRESSION analysis, SOYFOODS, ADULTS

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  7. 7
    دورية أكاديمية
    Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses.

    المؤلفون: Lu, Ting Yu, Zhang, Wei Sen, Jiang, Chao Qiang, Jin, Ya Li, Au Yeung, Shiu Lun, Cheng, Kar Keung, Lam, Tai Hing, Xu, Lin

    المصدر: European Journal of Nutrition; Aug2024, Vol. 63 Issue 5, p1731-1745, 15p

    مصطلحات موضوعية: CARDIOVASCULAR disease related mortality, RISK assessment, FOOD consumption, RESEARCH funding, QUESTIONNAIRES, CARDIOVASCULAR diseases risk factors, CAUSES of death, DESCRIPTIVE statistics, META-analysis, LONGITUDINAL method, CHOLESTEROL, TUMORS, CONFIDENCE intervals, FACTOR analysis, SOYFOODS, PROPORTIONAL hazards models

    مصطلحات جغرافية: CHINA

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  8. 8
    دورية أكاديمية
    A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion.

    المؤلفون: Huang, Yuyang, Liu, Linlin, Sun, Bingyu, Zhu, Ying, Lv, Mingshou, Li, Yang, Zhu, Xiuqing

    المصدر: Foods; Jul2024, Vol. 13 Issue 14, p2215, 21p

    مصطلحات موضوعية: GREENHOUSE gases, SOY proteins, SOYFOODS, DIGESTIVE system diseases, PASTA products, BREAKFAST cereals, SNACK foods

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  9. 9
    دورية أكاديمية
    大豆蛋白基素肉预制菜贮藏品质分析及其货架期预测. (Chinese)

    Alternate Title: Storage Quality Analysis and Shelf Life Prediction of the Prepared Dish of Soybean Protein Artificial Meat. (English)

    المؤلفون: 孙 莹, 王 龙, 周 斌, 朱秀清

    المصدر: Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 14, p300-307, 8p

    مصطلحات موضوعية: SYNTHETIC proteins, SOY proteins, QUALITY factor, PREDICTION models, SUPPLY & demand, SOYFOODS

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  10. 10
    دورية أكاديمية
    Effect of Herbal Medicine on Bone Turnover Markers in Pre- and Peri/postmenopausal Women: An Overview of Meta-Analyses.

    المؤلفون: Babakhanian, Masoudeh, Shakeri, Fahimeh, Fakari, Farzaneh Rashidi, Saadat, Sara, Irani, Morvarid, Khodabakhshi, Adeleh, Ghazanfarpour, Masumeh, khoshkholgh, Roghaie

    المصدر: Middle East Journal of Rehabilitation & Health Studies; Jul2024, Vol. 11 Issue 3, p1-9, 9p

    مصطلحات موضوعية: PERIMENOPAUSE, OSTEOCALCIN, WOMEN, HERBAL medicine, ISOFLAVONES, POSTMENOPAUSE, META-analysis, PHYTOESTROGENS, ALKALINE phosphatase, DESCRIPTIVE statistics, SYSTEMATIC reviews, MEDLINE, MEDICAL databases, QUALITY assurance, CONFIDENCE intervals, BONE remodeling, SOYFOODS, CELL receptors

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