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المؤلفون: Mouritsen, Ole G.^Aff10, Bagatolli, Luis A.^Aff11

المساهمون: Elitzur, Avshalom C., Series editor^Aff1, Mersini-Houghton, Laura, Series editor^Aff2, Padmanabhan, T., Series editor^Aff3, Schlosshauer, Maximilian, Series editor^Aff4, Silverman, Mark P., Series editor^Aff5, Tuszynski, Jack A., Series editor^Aff6, Vaas, Rüdiger, Series editor^Aff7, Mouritsen, Ole G.^Aff8, Bagatolli, Luis A.^Aff9

المصدر: LIFE - AS A MATTER OF FAT : Lipids in a Membrane Biophysics Perspective. :19-30

المؤلفون: Singh Saharan, Govind^Aff4, Mehta, Naresh^Aff4, Meena, Prabhu Dayal^Aff5

المساهمون: Singh Saharan, Govind^Aff1, Mehta, Naresh^Aff2, Meena, Prabhu Dayal^Aff3

المصدر: Alternaria Diseases of Crucifers: Biology, Ecology and Disease Management. :211-238

المؤلفون: Tatsuya Sugawara

المصدر: Journal of Agricultural and Food Chemistry. 70(31):9597-9609

مصطلحات موضوعية: Mammals, Sphingolipids, food function, skin, sphingosine, General Chemistry, Diet, sphingomyelin, Intestinal Absorption, Functional Food, glucosylceramide, cerebroside, Animals, Humans, ceramide, nutraceutical, sphingoid base, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745a289d00c2f921e69732196d80dac3
http://hdl.handle.net/2433/276136

المؤلفون: Lin, Chih-Li^{Aff5, Aff6, Aff7}, Mao, Cungui^Aff5

المساهمون: Hannun, Yusuf A., editor^Aff1, Luberto, Chiara, editor^Aff2, Mao, Cungui, editor^Aff3, Obeid, Lina Marie, editor^Aff4

المصدر: Bioactive Sphingolipids in Cancer Biology and Therapy. :107-122

Degree: Ph.D.

المؤلفون: Wertz, Philip W.^Aff2

المساهمون: Pappas, Apostolos, editor^Aff1

المصدر: Lipids and Skin Health. :67-73

المؤلفون: Hiroshige Kuwahara, Masashi Mizuno, Nobuaki Ohto, Ayumi Takemura

المصدر: Journal of the Science of Food and Agriculture. 102(7):2704-2709

مصطلحات موضوعية: Allergy, Metabolite, passive cutaneous anaphylaxis reaction, leukocyte mono-immunoglobulin-like receptor 3, Pharmacology, Ananas, Glucosylceramides, Cell Degranulation, chemistry.chemical_compound, Oral administration, Food allergy, glucosylceramide, co-culture system, medicine, Leukocytes, Edema, Humans, Mast Cells, Receptor, Nutrition and Dietetics, biology, Degranulation, Allergens, medicine.disease, beta-N-Acetylhexosaminidases, chemistry, biology.protein, Hay fever, Antibody, Caco-2 Cells, sphingoid base, Agronomy and Crop Science, Food Hypersensitivity, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ff01c38ba56d3ba67ecb9b84ce4743
http://www.lib.kobe-u.ac.jp/handle_kernel/90009150

المؤلفون: Diego O. Hartmann, Daryna Piontkivska, Carlos J. S. Moreira, Cristina Silva Pereira

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: ionic liquids, cell wall, plasma membrane, sphingolipids, sphingoid base, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.00864/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/82ae2a446f3542a2a8f380882a202d52

المؤلفون: Zamfir, Alina D.^{Aff7, Aff8}

المساهمون: Cohen, Irun R., Series editor^Aff1, Lajtha, Abel, Series editor^Aff2, Paoletti, Rodolfo, Series editor^Aff3, Lambris, John D., Series editor^Aff4, Woods, Alisa G., editor^Aff5, Darie, Costel C., editor^Aff6

المصدر: Advancements of Mass Spectrometry in Biomedical Research. 806:153-204