المؤلفون: Chen, Dongfang^{Aff1, Aff2}, Zhang, Siwei^{Aff1, Aff2, Aff3}, Wu, Qi^{Aff1, Aff2, IDs12144023045852_cor3}, Ren, Menghao^{Aff1, Aff2}

المصدر: Current Psychology: A Journal for Diverse Perspectives on Diverse Psychological Issues. 43(4):3275-3291

المؤلفون: Chen, Liling^{Aff1, Aff2}, Ding, Rui, Luo, Qinwen, Tang, Xiaojun, Ding, Xianbin, Yang, Xianxian, Liu, Xiang, Li, Zhifeng, Xu, Jingru, Meng, Jiantong, Gao, Xufang, Tang, Wenge^{Aff1, IDs12889023165886_cor12}, Wu, Jing^{Aff2, IDs12889023165886_cor13}

المصدر: BMC Public Health. 23(1)

المؤلفون: Novianti Y, Nur’aeny N

المصدر: Journal of Asthma and Allergy, Vol Volume 16, Pp 1279-1285 (2023)

مصطلحات موضوعية: allergy, gtasi, ige, prick test, spicy food, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://www.dovepress.com/identifying-chili-as-a-risk-factor-for-the-geographic-tongue-a-case-re-peer-reviewed-fulltext-article-JAA; https://doaj.org/toc/1178-6965

URL الوصول: https://doaj.org/article/a0577b9f5f9f408eb87592d041945029

المؤلفون: Divya Mahajan, Nikhil Makkar, Raja Paramjeet Singh Banipal

المصدر: Asian Pacific Journal of Cancer Biology, Vol 8, Iss 3, Pp 211-215 (2023)

مصطلحات موضوعية: risk factor, esophageal cancer, esophageal neoplasm, spicy food, smoking., Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.waocp.com/journal/index.php/apjcb/article/view/1152; https://doaj.org/toc/2538-4635

URL الوصول: https://doaj.org/article/bda4fc2854d047b5ae6e6ad6ce65f219

المؤلفون: Liling Chen, Rui Ding, Qinwen Luo, Xiaojun Tang, Xianbin Ding, Xianxian Yang, Xiang Liu, Zhifeng Li, Jingru Xu, Jiantong Meng, Xufang Gao, Wenge Tang, Jing Wu

المصدر: BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)

مصطلحات موضوعية: Spicy food consumption, Hypertension, Blood pressure, Cross-sectional study, Sichuan Basin, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/e712f377de284a6ea92a5d8f77d34fd2

المؤلفون: Mei Wang, Wei Huang, Yong Xu

المصدر: Nutrition Journal, Vol 22, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: Spicy food, Overweight, Obesity, Hypertension, Blood lipid, Meta-analysis, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/9c32eda3be154bb9a966b3ba22f1c6e2

المؤلفون: Das, Shambaditya, Ray, Biman Kanti, Pandit, Alak, Ghosh, Ritwik, Diehl, Rolf, Dubey, Souvik, Kraemer, Markus^{Aff3, Aff4, IDs00415022114999_cor7}

المصدر: Journal of Neurology. 270(3):1654-1661

المؤلفون: Xianxian Yang, Wenge Tang, Deqiang Mao, Xiang Liu, Wen Qian, Yingxue Dai, Liling Chen, Xianbin Ding

المصدر: BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)

مصطلحات موضوعية: Spicy food consumption, Abdominal obesity, Waist circumference, Han population, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/18855b63e86946dc92b257ef89ba6cf1

المؤلفون: Xin LUO, Lu DING, Dingyuan XIE, Yan FANG, Yonghao YU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 16, Pp 338-346 (2022)

مصطلحات موضوعية: spicy sensory intensity, capsaicin, physiological indexes of spicy food, saliva flow rate, regression analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/30d73d7a42ef436dabec2fc2062d5203

المؤلفون: Yang, Xianxian, Tang, Wenge, Mao, Deqiang, Liu, Xiang, Qian, Wen, Dai, Yingxue, Chen, Liling^{Aff1, IDs12889022142934_cor7}, Ding, Xianbin^{Aff1, IDs12889022142934_cor8}

المصدر: BMC Public Health. 22(1)