المؤلفون: Andrade González I; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez AM; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez A; Departamento de Biotecnología, Universidad Politecnica de la Zona Metropolitana de Guadalajara, Cajititlán, Tlajomulco de Zuñiga, Jalisco, Mexico., Montero Cortes MI; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Farías Cervantes VS; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 462-471. Date of Electronic Publication: 2023 Mar 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Rubus*/chemistry , Plant Extracts*/chemistry , Aloe*/chemistry , Spray Drying* , Fruit*/chemistry, Solubility ; Food Storage ; Powders ; Particle Size ; Water ; Desiccation/methods ; Plant Mucilage/chemistry ; Temperature ; Humidity ; Food Handling/methods

المؤلفون: Rahim MA; Department of Food Science and Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan, Pakistan. mabdulrahim@t.edu.pk., Regenstein JM; Department of Food Science, Cornell University, Ithaca, NY, USA., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, 31982, Hofuf, Al-Ahsa, Kingdom of Saudi Arabia., Imran M; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, 38000, Pakistan., Ramadan MF; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia., Rocha JMF; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto (FEUP), Rua Dr. Roberto Frias, S/N, 4200-465, Porto, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto (FEUP), Rua Dr. Roberto Frias, s/n, 4200-465, Porto, Portugal., Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, Azad Kashmir, Pakistan., Zongo E; Laboratoire de Recherche et d'Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, 01 BP 1091, Bobo Dioulasso, Burkina Faso. zongoeliasse@yahoo.fr.

المصدر: Scientific reports [Sci Rep] 2024 Jun 26; Vol. 14 (1), pp. 14802. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Fish Oils*/chemistry , Capsules* , Spray Drying*, Plant Oils/chemistry ; Salvia/chemistry ; Fatty Acids/chemistry ; Humans

المؤلفون: Ali A; Department of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: ahmad.ali@mail.missouri.edu., Wan C; Department of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: wanca@missouri.edu., Lin M; Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: linme@missouri.edu., Flint-Garcia S; United States Department of Agriculture, Agricultural Research Service, Plant Genetics Research Unit, Columbia, MO 65211, United States of America. Electronic address: sherry.flint-garcia@usda.gov., Vardhanabhuti B; Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: vardhanabhutib@missouri.edu., Somavat P; Department of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, United States of America; Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, United States of America. Electronic address: psbvb@missouri.edu.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 272 (Pt 2), pp. 132938. Date of Electronic Publication: 2024 Jun 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Polyphenols*/chemistry , Zea mays*/chemistry , Antioxidants*/chemistry , Spray Drying* , Drug Compounding*/methods, Particle Size ; Gum Arabic/chemistry ; Macromolecular Substances/chemistry ; Solubility ; Spectroscopy, Fourier Transform Infrared ; Polysaccharides/chemistry

المؤلفون: Meng W; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China; School of Agriculture and Food Science, University College Dublin, Belfield Dublin 4, Ireland., Sun H; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China. Electronic address: sunhongnan@caas.cn., Mu T; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China. Electronic address: mutaihua@126.com., Garcia-Vaquero M; School of Agriculture and Food Science, University College Dublin, Belfield Dublin 4, Ireland. Electronic address: marco.garciavaquero@ucd.ie.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 1), pp. 131654. Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , Polyphenols*/chemistry , beta Carotene*/chemistry , Emulsions* , Spray Drying* , Seaweed*/chemistry, Antioxidants/chemistry ; Capsules ; Particle Size ; Hydrophobic and Hydrophilic Interactions

المؤلفون: Zhang C; Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark., Jørgensen FS; Department of Drug Design and Pharmacology, University of Copenhagen, Copenhagen, Denmark., van de Weert M; Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark., Bjerregaard S; Ferring Pharmaceuticals, Copenhagen, Denmark., Rantanen J; Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark., Yang M; Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark; Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang, China. Electronic address: mingshi.yang@sund.ku.dk.

المصدر: International journal of pharmaceutics [Int J Pharm] 2024 Jun 25; Vol. 659, pp. 124217. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier/North-Holland Biomedical Press Country of Publication: Netherlands NLM ID: 7804127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3476 (Electronic) Linking ISSN: 03785173 NLM ISO Abbreviation: Int J Pharm Subsets: MEDLINE

مواضيع طبية MeSH: Muramidase*/chemistry , Amino Acids*/chemistry , Excipients*/chemistry , Drug Storage* , Spray Drying*, Powders/chemistry ; Drug Stability ; Wettability ; Chemistry, Pharmaceutical/methods

المؤلفون: Kasapoğlu KN; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey; Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany. Electronic address: kadriye.kasapoglu@nutres.de., Sus N; Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany. Electronic address: nadine.sus@nutres.de., Kruger J; Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany. Electronic address: johanita.kruger@nutres.de., Frank J; Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany. Electronic address: jan.frank@nutres.de., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co, 34469 Maslak, Istanbul, Turkey. Electronic address: ozcelik@itu.edu.tr.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 2), pp. 132676. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , Whey Proteins*/chemistry , Liposomes*/chemistry , Phenols*/chemistry , Nanoparticles*/chemistry , Spray Drying*, Humans ; Caco-2 Cells ; Digestion/drug effects ; Biological Transport ; Biological Availability

المؤلفون: Yang M; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China., Li L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China., Zhu X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China., Liang L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China., Chen J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China., Cao W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China., Liu W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China., Duan X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China., Ren G; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China., Liu Z; Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an, China.

المصدر: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3276-3289. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fish Oils*/chemistry , Freeze Drying*/methods , Capsules* , Microwaves* , Drug Compounding*/methods , Spray Drying*, Desiccation/methods ; Particle Size ; Drug Stability

المؤلفون: Lee C; Interdisciplinary Program in Senior Human-Ecology, Major in Food and Nutrition, Changwon National University, Changwon 51140, Republic of Korea., Yu D; Interdisciplinary Program in Senior Human-Ecology, Major in Food and Nutrition, Changwon National University, Changwon 51140, Republic of Korea.; Department of Food and Nutrition, Changwon National University, Changwon 51140, Republic of Korea.

المصدر: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 May 28; Vol. 34 (5), pp. 1051-1058. Date of Electronic Publication: 2024 Mar 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Prebiotics* , Inulin*/chemistry , Inulin*/pharmacology , Polysaccharides*/chemistry , Spray Drying* , Microbial Viability*/drug effects , Lactobacillus plantarum*/growth & development , Lactobacillus plantarum*/metabolism , Lactobacillus plantarum*/chemistry, Probiotics ; Temperature ; Desiccation/methods ; Solubility

المؤلفون: Chen J; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zhou M; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Chen L; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; Gutian Edible Fungi Research Institute, Fujian Agriculture and Forestry University, Ningde 352200, China., Yang C; Sanya Institute, China Agricultural University, Sanya 572025, China., Deng Y; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Li J; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; Gutian Edible Fungi Research Institute, Fujian Agriculture and Forestry University, Ningde 352200, China., Sun S; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; Gutian Edible Fungi Research Institute, Fujian Agriculture and Forestry University, Ningde 352200, China.

المصدر: Nutrients [Nutrients] 2024 May 21; Vol. 16 (11). Date of Electronic Publication: 2024 May 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Pleurotus*/chemistry , Prebiotics* , Spray Drying* , Gastrointestinal Microbiome*/drug effects , Powders*, Animals ; Mice ; Fatty Acids, Volatile/metabolism ; Antioxidants/pharmacology ; Male ; Particle Size ; Digestion/drug effects ; Anti-Inflammatory Agents/pharmacology ; Polysaccharides/pharmacology ; Polysaccharides/chemistry

SCR Organism: Pleurotus eryngii

المؤلفون: Comunian TA; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland., Gómez-Mascaraque LG; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland., Maudhuit A; Fluid Air Europe, Division of Spraying Systems Co., Treillieres, France., Roelens G; University of Nantes, Nantes, France., Poncelet D; EncapProcess, Sucé sur Erdre, France., Drusch S; Department of Food Technology and Food Material Science, Technische Universität Berlin, Königin-Luise-Straße 22, 14195 Berlin, Germany., Brodkorb A; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland. Electronic address: andre.brodkorb@teagasc.ie.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114189. Date of Electronic Publication: 2024 Mar 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Static Electricity* , Gum Arabic*/chemistry , Quercetin*/chemistry , Particle Size* , Spray Drying* , Linseed Oil*/chemistry, Capsules ; Emulsions/chemistry ; Desiccation/methods ; Pea Proteins/chemistry ; Emulsifying Agents/chemistry