-
1
المؤلفون: Jusupović, Amina, Čorbo, Selma, Rabrenović, Biljana, Begić, Munevera
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 25.
Issue 3.مصطلحات موضوعية: animal fats, quality, oxidative stability, antioxidants, sustainability test, grasas animales, calidad, estabilidad oxidativa, antioxidantes, prueba de sustentabilidad, animalne masti, kvaliteta, oksidativna stabilnost, antioksidansi, test održivosti, Tierische Fette, Qualität, oxidative Stabilität, Antioxidantien, Nachhaltigkeitstest, grassi animali, qualità, stabilità ossidativa, antiossidanti, test di sostenibilità
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::6dda5c45f2d512667495f8f6990ac0ec
https://hrcak.srce.hr/303420 -
2
المؤلفون: Tihomir Moslavac, Stela Jokić, Ivana Flanjak
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 5.مصطلحات موضوعية: Gänseschmalz, Oxidationsstabilität, Schaal-Ofen-Test, Antioxidantien, Synergisten, goose fat, oxidation stability, Schaal Oven test, antioxidants, synergists, guščja mast, oksidacijska stabilnost, antioksidansi, sinergisti, grasa de ganso, estabilidad a la oxidación, prueba de Schaal, antioxidantes, sinergistas, Ocean Engineering, grasso d'oca, stabilità ossidativa, test Schaal Oven, antiossidanti, sinergizzanti
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afa297b2a1b8be3ee130225e4e5d992a
https://www.bib.irb.hr/1227189 -
3
المؤلفون: Antun Jozinović, Stela Jokić, Jurislav Babić, Štefica Grgić, Ana Mrgan, Tihomir Moslavac, Drago Šubarić
المصدر: Meso : prvi hrvatski časopis o mesu
Volume 21
Issue 1
MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 1.مصطلحات موضوعية: antioksidansi, oksidacijska stabilnost, food and beverages, Ocean Engineering, grasa de res, estabilidad oxidativa, antioxidantes, prueba de sostenibilidad, Rindertalg, oxidative Stabilität, Antioxidantien, Nachhaltigkeitstest, goveđi loj, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, test održivosti, sego (grasso bovino), stabilità ossidativa, antiossidanti, test di sostenibilità, beef tallow, oxidative stability, antioxidants, sustainability test
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35eba86ed767444a6ff05bb326551d18
https://doi.org/10.31727/m.21.1.4 -
4
المؤلفون: Tihomir Moslavac, Jelena Mutić, Milica Cvijetić Stokanović, Ljiljana Primorac, Ivana Flanjak, Stela Jokić
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 5.مصطلحات موضوعية: pileća mast, oksidacijska stabilnost, antioksidansi, Schaal Oven test, Hühnerfett, oxidative Stabilität, Antioxidantien, Schaal-Ofen-Test, grasso del pollo, stabilità ossidativa, antiossidanti, test di Schaal Oven, Ocean Engineering, chicken fat, oxidative stability, antioxidants, grasa de pollo, estabilidad oxidativa, antioxidantes, prueba de Schaal
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54be1cf268a504b1f24e3b77302a708f
https://hrcak.srce.hr/265016 -
5
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 1.مصطلحات موضوعية: grasa de tejón, estabilidad oxidativa, antioxidantes, prueba de sostenibilidad, mast jazavca, oksidacijska stabilnost, antioksidansi, test održivosti, Ocean Engineering, Fettdachs, Oxidationsstabilität, Antioxidantien, Nachhaltigkeitstest, badger fat, oxidative stability, antioxidants, sustainability test, grasso del tasso, stabilità ossidativa, antiossidanti, test di sostenibilità
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea13eca0956daf205324ed21de02aca0
https://doi.org/10.31727/m.22.1.4 -
6
المؤلفون: Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Nežka Lazar, Lea Demšar
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 6.مصطلحات موضوعية: Öle, Frittieren, erneutes Frittieren in tiefem Öl, frittiertes Essen, Ölqualität, Oxidationsstabilität von Ölen, sensorische Eigenschaften, Fettsäurezusammensetzung, Acrylamid, aceites, fritura profunda, fritura profunda repetida, comida empanizada, calidad del aceite, estabilidad oxidativa del aceite, propiedades sensoriales, composición de ácidos grasos, acrilamida, oli, frittura profonda, frittura profonda ripetuta, cibi impanati, qualità dell’olio, stabilità ossidativa dell’olio, proprietà sensoriali, composizione degli acidi grassi, acrilamide, oils, deep-frying, repeated deep-frying, breaded food, oil quality, oxidative stability of oil, sensory properties, fatty acid composition, acrylamide, ulja, duboko prženje, ponovno duboko prženje, pohana hrana, kakvoća ulja, oksidacijska stabilnost ulja, senzorička svojstva, sastav masnih kiselina, akrilamid, food and beverages
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::48b2ac62397454ce49386516e6566aa7
https://hrcak.srce.hr/247371 -
7
المؤلفون: Krvavica, Marina, Konjačić, Miljenko, Mioč, Boro
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XVIII
Issue 3مصطلحات موضوعية: Kaštradina, spol i kastracija, kemijski sastav i oksidativna stabilnost ovčjeg mesa, „kaštradina“, Salz und Kastration, chemische Zusammensetzung und oxidative Stabilität des Schaffleisches, kaštradina, sesso e castrazione, composizione chimica e stabilità ossidativa della carne ovina, Kastradina, sex and castration, chemical composition and oxidative stability of sheep meat, carne de carnero castrado, género y castración, composición química y estabilidad oxidativa de la carne de oveja
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5aae3a961ca332a43a883640e76e4c70
https://hrcak.srce.hr/162016 -
8
المؤلفون: DE LEONARDIS, Antonella, Macciola, Vincenzo
مصطلحات موضوعية: stabilità ossidativa, olio extra vergine di oliva, polifenoli, polifenolossidasi, olio extra vergine di oliva, polifenoli, polifenolossidasi, stabilità ossidativa
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3981::570d28a7f48faa9e93555351f775fa15
http://hdl.handle.net/11695/5353 -
9
المؤلفون: Da Porto C., Decorti D., Natolino A., INVERNIZZI, SERGIO
المساهمون: Da Porto, C., Decorti, D., Natolino, A., Invernizzi, Sergio
مصطلحات موضوعية: CO2 supercritica, Cannabis sativa L, olio di semi di canapa, analisi FAME, stabilità ossidativa
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f1c8c28ef00cc1ef7004247fd2fe29b
http://hdl.handle.net/11368/2559321 -
10
المؤلفون: Roscini, V., Mourvaki, E., Bianchi, L., Donnini, Domizia, Valiani, A., Duranti, Emilia, Pauselli, Mariano
مصطلحات موضوعية: stabilità ossidativa, pecora da latte, allevamento biologico, vitamine liposolubili
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3982::9b884a7470b9edbb382baeac67cf364b
http://hdl.handle.net/11391/171139