المؤلفون: Zhong H; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China; Qinghai Tibetan Plateau Key Laboratory of Agricultural Product Processing, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai Province 810016, China., She Y; Institute of Quality Standard and Testing Technology for Agro-products of CAAS, Beijing 100080, China., Yang X; Qinghai Tibetan Plateau Key Laboratory of Agricultural Product Processing, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai Province 810016, China., Wen Q; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China., Chen L; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China., Wang X; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China., Chen Z; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China. Electronic address: chenzhiguang@njvtc.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139570. Date of Electronic Publication: 2024 May 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: alpha-Amylases*/chemistry , alpha-Amylases*/metabolism , Starch*/chemistry , Starch*/metabolism, Hydrolysis ; Resistant Starch/metabolism ; Lipids/chemistry

المؤلفون: Xu C; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China., Li C; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China., Li E; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China., Gilbert RG; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, PR China; Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, PR China; Centre for Nutrition and Food Science, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia. Electronic address: b.gilbert@uq.edu.au.

المصدر: Carbohydrate polymers [Carbohydr Polym] 2024 Aug 01; Vol. 337, pp. 122190. Date of Electronic Publication: 2024 Apr 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

مواضيع طبية MeSH: Triticum*/metabolism , Triticum*/chemistry , Triticum*/genetics , Amylopectin*/chemistry , Amylopectin*/biosynthesis , Amylose*/chemistry , Amylose*/biosynthesis , Starch Synthase*/genetics , Starch Synthase*/metabolism , Starch Synthase*/chemistry, Starch/chemistry ; Starch/biosynthesis ; Starch/metabolism ; Mutation ; Plant Proteins/chemistry ; Plant Proteins/genetics ; Plant Proteins/metabolism

المؤلفون: Liu J; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Dhital S; Department of Chemical and Biological Engineering, Monash University, Clayton Campus, VIC 3800, Australia., Ahmed Junejo S; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Fu X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Huang Q; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Zhang B; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: zhangb@scut.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114639. Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Feces*/microbiology , Feces*/chemistry , Starch*/metabolism , Starch*/chemistry , Fatty Acids, Volatile*/metabolism, Humans ; Gastrointestinal Microbiome/physiology ; Resistant Starch/metabolism ; Colon/microbiology ; Colon/metabolism ; Butyrates/metabolism

المؤلفون: Yang Q; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China; Liaoning Key Laboratory of Characteristic Grain and Oil Processing and Quality Control, Shenyang 110034, China., Zhang X; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Gu C; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Li M; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Hu X; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China., Gao Y; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China; Liaoning Key Laboratory of Characteristic Grain and Oil Processing and Quality Control, Shenyang 110034, China., Min Z; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China; Liaoning Key Laboratory of Characteristic Grain and Oil Processing and Quality Control, Shenyang 110034, China., Zhang W; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China. Electronic address: zhangweijia0817@163.com., Wu W; Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: wuweijie87@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138883. Date of Electronic Publication: 2024 Feb 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Resistant Starch* , Calcium*, Starch/chemistry ; Food ; Ions ; Digestion

المؤلفون: Chen BR; Department of Food Science, Foshan University, Foshan, Guangdong 528000, China; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China., Xiao Y; Department of Food Science, Foshan University, Foshan, Guangdong 528000, China; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China., Ali M; Department of Food Science, Foshan University, Foshan, Guangdong 528000, China; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China., Xu FY; Department of Food Science, Foshan University, Foshan, Guangdong 528000, China; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China., Li J; Department of Food Science, Foshan University, Foshan, Guangdong 528000, China; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China., Wang R; Department of Food Science, Foshan University, Foshan, Guangdong 528000, China; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China., Zeng XA; Department of Food Science, Foshan University, Foshan, Guangdong 528000, China; Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: xazeng@scut.edu.cn., Teng YX; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: tengyongxin1997@163.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133272. Date of Electronic Publication: 2024 Jun 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Manihot*/chemistry , Electricity* , Starch*/chemistry, Esterification ; Resistant Starch

المؤلفون: Gutiérrez-Luna K; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition - University of Navarra, Spain; IDISNA (Instituto de Investigación Sanitaria de Navarra), Pamplona, Spain. Electronic address: kgutierrez@alumni.unav.es., Ansorena D; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition - University of Navarra, Spain; IDISNA (Instituto de Investigación Sanitaria de Navarra), Pamplona, Spain. Electronic address: dansorena@unav.es., Astiasaran I; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition - University of Navarra, Spain; IDISNA (Instituto de Investigación Sanitaria de Navarra), Pamplona, Spain. Electronic address: iastiasa@unav.es.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139174. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Cooking* , Zea mays*/chemistry , Hot Temperature* , Flour*/analysis , Starch*/chemistry, Triticum/chemistry ; Resistant Starch/analysis

المؤلفون: Nisa MU; Department of Nutritional Sciences, Faculty of Medical Sciences, Government College University, 38000 Faisalabad, Pakistan. Electronic address: linknisa@gcuf.edu.pk., Kasankala LM; Department of Food Science and Nutrition, Tanzania Food and Nutrition Centre, Tanzania. Electronic address: ladislaus.kasankala@tfnc.go.tz., Khan FA; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, 40100 Sargodha, Pakistan. Electronic address: faima.atta@dnsc.uol.edu.pk., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, 31982 Al-Ahsa, Saudi Arabia. Electronic address: falasmari@kfu.edu.sa., Rahim MA; Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute Multan, 60700 Pakistan. Electronic address: mabdulrahim@t.edu.pk., Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, Azad Kashmir, Pakistan. Electronic address: imtiazupr@yahoo.com., Angelov A; Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: angelov@uft-bio.com., Bartkiene E; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania. Electronic address: elena.bartkiene@lsmu.lt., Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal. Electronic address: jmfrocha@fc.up.pt.

المصدر: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Aug; Vol. 62, pp. 1-9. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101654592 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2405-4577 (Electronic) Linking ISSN: 24054577 NLM ISO Abbreviation: Clin Nutr ESPEN Subsets: MEDLINE

مواضيع طبية MeSH: Rats, Wistar* , Glycemic Index* , Oxidative Stress* , Starch*, Animals ; Female ; Rats ; Minerals/metabolism ; Dietary Fiber ; Resistant Starch ; Prebiotics ; Intestinal Absorption ; Diet

المؤلفون: Li X; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Chen R; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China., Wen J; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Ji R; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Chen X; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Yu Y; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China., Zhao C; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: zhchao@live.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 1), pp. 133279. Date of Electronic Publication: 2024 Jun 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome*/drug effects , Diabetes Mellitus, Type 2*/microbiology , Diabetes Mellitus, Type 2*/metabolism , Diabetes Mellitus, Type 2*/drug therapy , Diabetes Mellitus, Type 2*/diet therapy , Resistant Starch*/metabolism, Humans ; Starch/metabolism ; Animals ; Fatty Acids, Volatile/metabolism ; Butyrates/metabolism

المؤلفون: Wang Y; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China., Han T; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China., Liu T; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China., Sun L; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China., Dou B; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China., Xin J; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China; State Key Laboratory for Oxo Synthesis & Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, PR China., Zhang N; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China. Electronic address: foodzhangna@163.com.

المصدر: Carbohydrate polymers [Carbohydr Polym] 2024 Jul 01; Vol. 335, pp. 122113. Date of Electronic Publication: 2024 Apr 01.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

مواضيع طبية MeSH: Starch* , Microbiota*, Resistant Starch ; Fermentation ; Lipids ; Colon

المؤلفون: Park M; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Lee HB; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Kim HR; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Kang MC; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Jeong D; Department of Food and Food Service Industry, Kyungpook National University, Sangju 37224, Republic of Korea., Choi HD; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Hong JS; Food Convergence Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea., Park HY; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address: hypark@kfri.re.kr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114417. Date of Electronic Publication: 2024 Apr 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Oryza*/chemistry , Prebiotics* , Gastrointestinal Microbiome*/drug effects , Starch*/metabolism , Diet, High-Fat* , Obesity*/metabolism , Mice, Inbred C57BL*, Animals ; Mice ; Male ; Mice, Obese ; Resistant Starch ; Probiotics ; Digestion ; Bifidobacterium/growth & development