المؤلفون: Mingjuan LI, Ying WANG, Yayuan ZHANG, Xiangrong YOU, Kui ZHOU, Ping WEI, Linyan WEI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 134-142 (2024)

مصطلحات موضوعية: sour cassava starch, hot air drying (ha), heat pump drying (hp), vacuum freeze drying (vf), spray drying (sd), sun-drying (s), starch properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a514564a8b904151ab69c26eea6915ef

المؤلفون: Khetan Shevkani, Mehak Katyal, Narpinder Singh

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100613- (2024)

مصطلحات موضوعية: Hard vs soft wheat, Protein secondary structure, Polymeric vs monomeric proteins, Rheology, Starch properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000091; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/fc7cfb94a1cd496a8b8be8f8c8988116

المؤلفون: Hongyu Liu, Beibei Liu, Haolu Zhou, Yinghui Huang, Xiaoli Gao

المصدر: Food Science & Nutrition, Vol 12, Iss 1, Pp 602-614 (2024)

مصطلحات موضوعية: cooking quality, nitrogen fertilizer, proso millet, starch properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/f11cd54fe06c4271be7011011a719ba5

المؤلفون: Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, Sulaiman Ahmed, Jinsong Bao, Kanokporn Triwitayakorn

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101669- (2024)

مصطلحات موضوعية: Food security, Health, Physical modification, Slow digestion, Starch properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005571; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e77037a7cbeb42d4a63b992f6f2baa7f

المؤلفون: Xiaomei Huang, Xin Zhou, Xueqing Liu, Wen Zhong, Xinyu Wang, Zhengchun Ju, Yan Yin, Qingguo Xin, Ning Liu, Ximei Liu, Yuli Jin, Guie Wang, Jiangchun Wang, Pengtao Ma

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: wheat, sowing time, starch properties, starch synthase, agronomic and yield performance, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1389745/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/39e0ade0c49f4510aed28063104c5d90

المؤلفون: Gunaratne, Anil^Aff3

المساهمون: Sui, Zhongquan, editor^Aff1, Kong, Xiangli, editor^Aff2

المصدر: Physical Modifications of Starch. :49-72

المؤلفون: Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 474-481 (2023)

مصطلحات موضوعية: extrusion technology, starch structure, starch properties, food, application, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ea690b2f7fe943d6ab1fcdc1c0e79ecb

المؤلفون: Ruilong Cui, Tianyang Zhou, Chenchen Shu, Kuanyu Zhu, Miao Ye, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang

المصدر: Agronomy, Vol 14, Iss 3, p 444 (2024)

مصطلحات موضوعية: high-quality rice, salt stress, grain quality, starch properties, yield, chain length distribution, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/3/444; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/e226afaf7b13482396f923a9344cd2e7

المؤلفون: Liqun Li, Zhenzhen Liu, Xu Li, Xiangnan Chu, Weibing Yang, Bingxin Wang, Yanzhou Xie, Xuejun Li

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: gluten structure, starch granule development, high amylose wheat, starch properties, dough quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1195505/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/f0aef22c8ada4e97985d7b2e137d19d8

المؤلفون: Lizbeth Hidalgo-Tufiño, Anais Adauto, Carmen Velezmoro

المصدر: Scientia Agropecuaria, Vol 14, Iss 1 (2023)

مصطلحات موضوعية: Potato starches, shearing, modified starch, starch properties, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4793; https://doaj.org/toc/2077-9917; https://doaj.org/toc/2306-6741

URL الوصول: https://doaj.org/article/8808aba5f3504b03b5b190b6842c3e41