المؤلفون: Fomekong, Guy-Christian, Nguimbou, Richard Marcel^{Aff1, IDs10068024015860_cor2}, Tsague, Marthe Valentine, Djantou, Elie Baudelaire^{Aff1, Aff3}, Yanou, Nicolas Njintang^{Aff1, Aff4}

المصدر: Food Science and Biotechnology. 33(10):2343-2356

المؤلفون: Intzirtzi, Eirini, Karabagias, Vassilios K., Lazaridis, Dimitrios G., Karabagias, Ioannis K.^{Aff1, IDs0021702404507x_cor4}, Giannakas, Aris E.

المصدر: European Food Research and Technology. 250(6):1733-1743

المؤلفون: Durmelat, Sylvie

المصدر: e-PhaïstosOpenAIRE.

مصطلحات موضوعية: histoire des techniques, décolonisation, industrialisation, cuisine, ustensile, aluminium, migration, objet technique, history of technology, decolonization, pot, cooking, aluminum, steam cooking, indigenous technology, industrialization, technical object

Relation: http://journals.openedition.org/ephaistos/basictei/9772; http://journals.openedition.org/ephaistos/tei/9772

URL الوصول: http://journals.openedition.org/ephaistos/9772

المؤلفون: Barakatullah Mohammadi, Marco Esteban Pérez Reyes, Stephanie A. Smith

المصدر: Journal of Food Protection, Vol 87, Iss 3, Pp 100239- (2024)

مصطلحات موضوعية: Bacillus cereus, Enterotoxins, Fresh Rice Noodles, Spore-forming Bacteria, Steam Cooking, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24000231; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/d7fd6ab55b744c87a2518e1b697eea7e

المؤلفون: Dev, Ankit^{Aff11, Aff12}, Saini, R. P.^Aff13, Kumar, Ravi^Aff11

المساهمون: Cavas-Martínez, Francisco, Editorial Board Member^Aff1, Chaari, Fakher, Series Editor^Aff2, di Mare, Francesca, Editorial Board Member^Aff3, Gherardini, Francesco, Series Editor^Aff4, Haddar, Mohamed, Editorial Board Member^Aff5, Ivanov, Vitalii, Series Editor^Aff6, Kwon, Young W., Editorial Board Member^Aff7, Trojanowska, Justyna, Editorial Board Member^Aff8, Sharma, Dilip, editor^Aff9, Roy, Somnath, editor^Aff10

المصدر: Emerging Trends in Energy Conversion and Thermo-Fluid Systems : Select Proceedings of iCONECTS 2021. :49-59

المؤلفون: Jingjing Du, Qian Zhu, Jiagang Guo, Yuhan Wu, Zhangqing Hu, Song Yang, Jian Jiang

المصدر: Heliyon, Vol 9, Iss 9, Pp e19825- (2023)

مصطلحات موضوعية: Bamboo shoots protein 1, Ultrasonic 2, Steam-cooking 3, Pickering emulsions 4, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023070330; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/a6c10b35583248e3a27030724adb1264

المؤلفون: YAO Qing, CHEN Yan-ping, SUN Ying-ying, FANG Kun, CAO Ya-qun, XU Yan-shun

المصدر: Shipin yu jixie, Vol 38, Iss 1, Pp 193-197 (2022)

مصطلحات موضوعية: microwave combined with steam cooking, pork ribs, quality, protein, lipid, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220132; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/2b6f745376fa4a728fa53281c9492aa6

المؤلفون: Felix Paul Gregory, Rajagopal Velavan, Kumaresan Kannan

المصدر: Hemijska Industrija, Vol 76, Iss 1, Pp 5-18 (2022)

مصطلحات موضوعية: composites, latent heat storage, mathematical modelling, steam cooking, thermal conductivity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/2d0ce52695a44958a240b28eba736f6f

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المؤلفون: Jiajia Fang, Jiapeng Li, Junna Yang, Biao Qi, Chunjiang Zhang

المصدر: Food Science of Animal Products, Vol 1, Iss 2, p 9240023 (2023)

مصطلحات موضوعية: superheated steam cooking, texture, cooking loss, pork, low-field nuclear magnetic resonance, chemical forces, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSAP.2023.9240023; https://doaj.org/toc/2958-4124; https://doaj.org/toc/2958-3780

URL الوصول: https://doaj.org/article/e18a651bcda14dffa3045c9117f44835