نتائج البحث - "stomach juice"

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Massey University, University Avenue, Riddet Institute

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩

مصطلحات موضوعية: Male, allegation nutritionnelle, Swine, stomach juice, human health, 01 natural sciences, Analytical Chemistry, structure de l'aliment, digestion in vivo, [SDV.IDA]Life Sciences [q-bio]/Food engineering, animal modèle, Food science, désintégration de l'aliment, 2. Zero hunger, Principal Component Analysis, Chemistry, Stomach, digestive, oral, and skin physiology, santé humaine, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Postprandial Period, 040401 food science, Gastrointestinal Contents, medicine.anatomical_structure, Postprandial, rheology, Composition (visual arts), protéine de l'oeuf, Digestion, Egg white, gel de blanc d'oeuf, 0404 agricultural biotechnology, Egg White, Rheology, medicine, Animals, rhéologie, Dry matter, structure, Particle Size, blanc d'oeuf, animal model, 010401 analytical chemistry, suc digestif, 0104 chemical sciences, Kinetics, critère spatial et temporel, texture de l'aliment, Gastric Emptying, Particle size, Gels, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d9009c2eed06afdcdacd56e8281905
https://doi.org/10.1016/j.foodchem.2018.12.042

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4

A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C

المؤلفون: Zafer Ceylan, Mustafa Yaman, Melika Sar

المصدر: Food Chemistry. 373:131447

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18178845065d33b9d3ca19f44dcac3c1
https://doi.org/10.1016/j.foodchem.2021.131447

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5

Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum

المؤلفون: Ayhan Temiz, Mustafa Ay, Ufuk Bagci, Sine Özmen Toğay

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği/Gıda Bilimleri Bölümü., Togay, Sine Ozmen, AAC-6337-2021

المصدر: Folia microbiologica. 64(6)

مصطلحات موضوعية: Antibiotic resistance, Physiology, Enterococcus faecium, Gel-electrophoresis, Cholesterol assimilation, Antimicrobial resistance, medicine.disease_cause, Bacterial Adhesion, law.invention, In-vitro, Bacterium adherence, Probiotic, Bacteriocins, law, Antiinfective agent, Gastric Juice, Biotechnology & applied microbiology, biology, food and beverages, Kanamycin, Microbial sensitivity test, General Medicine, Breast-milk, Anti-Bacterial Agents, Cholesterol, Oncorhynchus-mykiss, Human, medicine.drug, Breast milk, Bacteriocin, Tetracycline, Stomach juice, Bile acid, Microbial Sensitivity Tests, Probiotic agent, Lactic-acid bacteria, Microbiology, Bile Acids and Salts, Listeria monocytogenes, Caco-2 cell line, Antibiosis, Drug Resistance, Bacterial, Genetics, medicine, Humans, Milk, Human, Probiotic Agent, Lactobacillales, Colostrum, Probiotics, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Rainbow-trout, Drug effect, Antibiotic-resistant enterococci, Metabolism, Isolation and purification, Enterococcus, Virulence genes, Caco-2 Cells

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5664cf75536d551a7da87c997593844e
https://pubmed.ncbi.nlm.nih.gov/30739237

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6

Risk assessment after internal exposure to black sand from Camargue: uptake and prospective dose calculation

المؤلفون: Eric Blanchardon, Elie Tourlonias, Sandrine Frelon, Laurent Pourcelot, V. Chazel, P. Bouisset, François Paquet

المساهمون: Laboratoire de radiotoxicologie et radiobiologie expérimentale (LRTOX), Institut de Radioprotection et de Sûreté Nucléaire (IRSN), Laboratoire d'évaluation de la dose interne (DRPH/SDI/LEDI), IRSN - LABORATOIRE DE MESURE DE LA RADIOACTIVITE DANS L'ENVIRONNEMENT, IRSN - LABORATOIRE DE MESURE DE LA RADIOACTIVITE DANS L'ENVIRONNEMENT,Bois des Rames, 91400, Orsay, France, Laboratoire d'étude radioécologique du milieu continental et marin (LERCM), Institut de Radioprotection et de Sûreté Nucléaire (IRSN)-Direction de l'Environnement et de l'Intervention

المصدر: RADIATION PROTECTION DOSIMETRY
RADIATION PROTECTION DOSIMETRY, 2007, 127 (1-4), pp.64-67. ⟨10.1093/rpd/ncm252⟩

مصطلحات موضوعية: radiation hazard, Dose calculation, stomach juice, [SDV]Life Sciences [q-bio], environmental exposure, radiation exposure, 010501 environmental sciences, radioactive pollution, intestine fluid, Whole-Body Counting, 01 natural sciences, thorium, 030218 nuclear medicine & medical imaging, 0302 clinical medicine, Models, Risk Factors, Soil Pollutants, Ingestion, Radioactive, silicon dioxide, Radiation, dosimetry, Radiological and Ultrasound Technology, article, methodology, General Medicine, Environmental exposure, simulation, Black sand, risk factor, Dose assessment, France, Risk assessment, soil pollutant, in vitro study, sand, Models, Biological, Risk Assessment, uranium, 03 medical and health sciences, Animal science, stomatognathic system, Radiation Monitoring, parasitic diseases, computer simulation, Soil Pollutants, Radioactive, Humans, controlled study, Radiology, Nuclear Medicine and imaging, human, 0105 earth and related environmental sciences, Radionuclide, solubility, Public Health, Environmental and Occupational Health, biological model, Biological, body burden, Bioavailability, whole body counting, Environmental science, lung fluid, bioavailability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b477c2f1c995067e73aa8df0af6f9c7
https://doi.org/10.1093/rpd/ncm252

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In Vitro Properties Of Potential Probiotic Indigenous Lactic Acid Bacteria Originating From Traditional Pickles

المؤلفون: Nurdan Arslankoz İşleyen, Filiz Özçelik, Simel Bağder Elmacı, Gökşen Gülgör, Mehmet Tokatli

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Gülgör, Gökşen, BAİBÜ, Yeniçağa Yaşar Çelik Meslek Yüksekokulu, Gıda Kalite Kontrolü ve Analizi Bölümü, İşleyen, Nurdan Arslankoz

المصدر: BioMed Research International, Vol 2015 (2015)
BioMed Research International

مصطلحات موضوعية: Survival rate, Gastric juice, Levilactobacillus brevis, Hydrophobicity, Strains, Bacterial strain, lcsh:Medicine, law.invention, Microbial viability, Bacterium adherence, chemistry.chemical_compound, Probiotic, law, Probiotic Indigenous Lactic Acid Bacteria, Pediococcus, Table olives, 2. Zero hunger, [Anahtar Kelime Yok], 0303 health sciences, Microbial Viability, Biotechnology & applied microbiology, biology, pH, Lactobacillus brevis, food and beverages, Lactic acid, Hydrogen-Ion concentration, General Medicine, Intestine fluid, Cholesterol, Pediococcus ethanolidurans, In Vitro Properties, Assimilation, Food control, Research Article, Lactic acid bacterium, Article Subject, Research & experimental medicine, Stomach juice, Growth, development and aging, Deconjugation, Bile acid, Bile salt, Probiotic agent, Traditional Pickles, Article, General Biochemistry, Genetics and Molecular Biology, Microbiology, 03 medical and health sciences, Salt tolerance, Food microbiology, Bacterial survival, Medicine, research & experimental, Selection, 030304 developmental biology, Bile acids and salts, Drug effects, General Immunology and Microbiology, Probiotic Agent, Lactobacillales, 030306 microbiology, Probiotics, lcsh:R, In vitro study, Nonhuman, biology.organism_classification, Pepsin A, Metabolism, Starter, Isolation and purification, chemistry, Lactobacilli, Pancreatin, Stomach pH, Bacteria, Lactobacillus plantarum

وصف الملف: text/xhtml; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b3f9e4f26ea82345dcda4bd4508b641
https://aperta.ulakbim.gov.tr/record/80709

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Stomach content analyses of Simulium perflavum Roubaud 1906 (Diptera: Simuliidae) larvae from streams in Central Amazônia, Brazil

المؤلفون: Thelma Alvim Veiga Ludwig, Climéia Corrêa Soares, Yamile B Alencar, Neusa Hamada

المصدر: Memórias do Instituto Oswaldo Cruz., Vol 96, Iss 4, Pp 561-576 (2001)
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Memórias do Instituto Oswaldo Cruz, Volume: 96, Issue: 4, Pages: 561-576, Published: MAY 2001