يعرض 1 - 10 نتائج من 3,738 نتيجة بحث عن '"storage temperature，"', وقت الاستعلام: 0.93s تنقيح النتائج
  1. 1
    مؤتمر
    Application of Intelligent Electrical Technology in Cold Chain Logistics Storage System

    المؤلفون: Liu, Na, Tian, Jing, Zhang, Yan, Du, Chen

    المصدر: 2023 International Conference on Applied Physics and Computing (ICAPC) ICAPC Applied Physics and Computing (ICAPC), 2023 International Conference on. :249-252 Dec, 2023

    Relation: 2023 International Conference on Applied Physics and Computing (ICAPC)

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  2. 2
    دورية أكاديمية
    Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures

    المؤلفون: Kim, Sang Suk, Nguyen, Quynh-An, Park, YoSup, Han, Seung-Gab, Kim, Hyun-Jin, Kim, Dong-ShinAff3, IDs11694024026669_cor6

    المصدر: Journal of Food Measurement and Characterization. 18(8):6510-6521

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  3. 3
    دورية أكاديمية
    Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.)

    المؤلفون: Kamble, VittalAff1, IDs11130024012075_cor1, Narayana, C. K., Karunakaran, G., Sudhakar Rao, D. V., Sriram, S., R. H., Laxman

    المصدر: Plant Foods for Human Nutrition. :1-8

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  4. 4
    دورية أكاديمية
    Physiological Age of Potato Seed Tubers of Contrasting Cultivars Hardly Affects Crop Performance in a Temperate Climate

    المؤلفون: Zou, ChunmeiAff1, Aff2, IDs11540024097312_cor1, van der Putten, Peter E. L., Datema, MariekeAff2, Aff3, Mossink, Leon, Lommen, Willemien J. M., Struik, Paul C., van Ittersum, Martin K.

    المصدر: Potato Research: Journal of the European Association for Potato Research. :1-31

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  5. 5
    دورية أكاديمية
    Assessment of aroma release in filled chocolate wafers through electronic nose analysis

    المؤلفون: Da Silva, Pedro Lucas Trombeta, Feltes, Giovana, Feiden, Thais, Ballen, Sandra Cristina, Steffens, Juliana, Steffens, ClariceAff1, IDs0021702404568y_cor6

    المصدر: European Food Research and Technology. :1-16

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  6. 6
    دورية أكاديمية
    Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor

    المؤلفون: Wang, Jiangbo, Liu, Zhiwen, Jiang, Xiangrui, Zhang, Ruijing, Cai, Fengjiao, Yu, Qi, Xu, JianAff1, IDs11694023023415_cor7

    المصدر: Journal of Food Measurement and Characterization. 18(4):2618-2630

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  7. 7
    دورية أكاديمية
    Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell

    المؤلفون: An, Ji-Hoon, Lee, Hee-SeokAff1, Aff2, IDs10068023014021_cor2

    المصدر: Food Science and Biotechnology. 33(5):1255-1260

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  8. 8
    دورية أكاديمية
    Designing of modified atmosphere package for enhancement of postharvest quality of Gladiolus hybridus Hort. spikes

    المؤلفون: Jhanji, ShaliniAff1, IDs11738024036913_cor1, Dhatt, K. K., Kaur, Preetinder, Goyal, Eena

    المصدر: Acta Physiologiae Plantarum. 46(6)

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  9. 9
    دورية أكاديمية
    The stability of blood gases and CO-oximetry under slushed ice and room temperature conditions

    المؤلفون: Zavorsky, Gerald S, van Wijk, Xander MR

    المصدر: Clinical Chemistry and Laboratory Medicine. 61(10)

    مصطلحات موضوعية: Biomedical and Clinical Sciences, Oncology and Carcinogenesis, Humans, Ice, Temperature, Oximetry, Blood Gas Analysis, Plastics, Gases, Oxygen, Carbon Dioxide, Hydrogen-Ion Concentration, arterial, arterial carbon dioxide pressure, arterial oxygen pressure, kinetics, measurable change, oxyhemoglobin saturation, storage temperature, survival, time-course, venous, Clinical Sciences, Cognitive Sciences, General Clinical Medicine, Clinical sciences, Medical biochemistry and metabolomics

    وصف الملف: application/pdf

    URL الوصول: https://escholarship.org/uc/item/5105p1v0
    https://escholarship.org/content/qt5105p1v0/qt5105p1v0.pdf

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  10. 10
    دورية أكاديمية
    Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey

    المؤلفون: Dmitry V. Gruznov, Olga A. Gruznova, Alexey B. Sokhlikov, Anton V. Lobanov

    المصدر: Техника и технология пищевых производств, Vol 54, Iss 2, Pp 330-341 (2024)

    مصطلحات موضوعية: honey, storage temperature, hydroxymethylfurfural, sugars, acids, enzymes, hydrogen peroxide, microorganisms, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://fptt.ru/en/issues/22705/22668/; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

    URL الوصول: https://doaj.org/article/88c3defd605840b1af100e0b74c1650e

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