-
1دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
2دورية أكاديمية
المؤلفون: Ahuja, Amit, Potanin, AndreiAff1
المصدر: Rheologica Acta. 57(6-7):459-471
-
3
المؤلفون: Suhair Ali Hussein, Firas Najm Ismael
المصدر: Materials Today: Proceedings. 49:2876-2881
مصطلحات موضوعية: Chicken breast, Stringiness, Control treatment, Materials science, law, Confocal microscopy, Confocal, General Medicine, Food science, Electron microscope, Microstructure, law.invention
-
4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
5
المؤلفون: Carina D. V. Martínez Narváez, Samantha Bacchi, Vivek Sharma, Leidy Nallely Jimenez, Chenxian Xu
المصدر: Surface Science and Adhesion in Cosmetics
مصطلحات موضوعية: Stringiness, Shear thinning, Materials science, Rheology, visual_art, visual_art.visual_art_medium, Composite material, Lacquer, Nail polish
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff3bf0ba23d16b8afe351c36cd684f5d
https://doi.org/10.1002/9781119654926.ch4 -
6
المؤلفون: Noushine Shahidzadeh, Daniel Bonn, Krassimir P. Velikov, Heleen V. M. Kibbelaar, Antoine Deblais
المساهمون: Soft Matter (WZI, IoP, FNWI), IoP (FNWI), WZI (IoP, FNWI)
المصدر: International Journal of Cosmetic Science
International Journal of Cosmetic Science, 43(4), 458-465. Wiley-Blackwell Publishing Ltdمصطلحات موضوعية: Aging, filament formation, Pharmaceutical Science, FOS: Physical sciences, Dermatology, Cosmetics, emulsions, Condensed Matter - Soft Condensed Matter, 030226 pharmacology & pharmacy, Protein filament, 030207 dermatology & venereal diseases, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Colloid and Surface Chemistry, Drug Discovery, Hyaluronic acid, hyaluronic acid, shear rheology, complex emulsions, Control parameters, stringiness, extensional rheology, Chemistry, Fluid Dynamics (physics.flu-dyn), Original Articles, Physics - Fluid Dynamics, Molecular Weight, Stringiness, Chemical engineering, Chemistry (miscellaneous), Emulsion, Soft Condensed Matter (cond-mat.soft), Original Article, Rheology
وصف الملف: application/pdf
-
7
المؤلفون: Isabelle Maraval, Antoine Collignan, Manuel Dornier, Timoty Savouré
المصدر: Journal of texture studiesREFERENCES. 52(3)
مصطلحات موضوعية: 0106 biological sciences, biology, Food Handling, Viscosity, Sensation, Pharmaceutical Science, Sensory system, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Sensory analysis, Texture (geology), Stringiness, 0404 agricultural biotechnology, Abelmoschus, 010608 biotechnology, Quantitative Descriptive Analysis, Consistency index, Food science, Rheology, Food Science, Mathematics
-
8دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
9
المؤلفون: Timoty Savouré, Antoine Collignan, Manuel Dornier, Laurent Vachoud
المساهمون: Université de Montpellier (UM), Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Démarche intégrée pour l'obtention d'aliments de qualité (UMR Qualisud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de La Réunion (UR)-Université de Montpellier (UM)-Avignon Université (AU)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université Montpellier 1 (UM1), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Université de La Réunion (UR)-Université de Montpellier (UM)-Avignon Université (AU)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université Montpellier 1 (UM1), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
المصدر: Journal of Texture Studies
Journal of Texture Studies, Wiley-Blackwell, 2020, ⟨10.1111/jtxs.12505⟩مصطلحات موضوعية: 0106 biological sciences, Pharmaceutical Science, 01 natural sciences, Texture (geology), 0404 agricultural biotechnology, Rheology, Suspensions, Abelmoschus, 010608 biotechnology, Cluster Analysis, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Consistency index, ComputingMilieux_MISCELLANEOUS, Mathematics, Measurement method, Shear thinning, biology, Plant Extracts, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, biology.organism_classification, 040401 food science, Stringiness, Biological system, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
-
10
المؤلفون: Mohammad Alizadeh, Mohsen Esmaiili, Ehsan Moghaddas Kia
المصدر: Journal of Food Science and Technology. 55:3657-3664
مصطلحات موضوعية: food.ingredient, Lactobacillus paracasei, biology, Chemistry, Tissue transglutaminase, 0402 animal and dairy science, food and beverages, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Feta cheese, law.invention, Probiotic, Stringiness, 0404 agricultural biotechnology, food, law, Skimmed milk, biology.protein, Rennet, Food science, food.cheese, Food Science