المؤلفون: Mehmet Sezgin Işık, Rabia Bilgin, Çağlar Gökırmaklı, Gülçin Şatır, Zeynep Güzel Seydim

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 460-469 (2023)

مصطلحات موضوعية: tarhana, su kefiri, karabuğday unu, balkabağı, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5732; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/116b849a8f324647826838a32b5e9aaa

المؤلفون: Selin Kalkan

المصدر: Volume: 9, Issue: 2 297-310
Karadeniz Fen Bilimleri Dergisi

مصطلحات موضوعية: Engineering, Su kefiri,portakal suyu,Escherichia coli,matematiksel modelleme, Chemistry, Mühendislik, Water kefir,orange juice,Escherichia coli,mathematical modeling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0be6c0be7f7d41d3fc6cc7c4d62b59
https://doi.org/10.31466/kfbd.640727

المؤلفون: Değirmencioğlu, Nurcan

المصدر: Volume: 34, Issue: 2 443-459
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Probiyotik, Functional food,probiotic,water kefir, Su kefiri, Water kefir, Functional food, Fonksiyonel gıda,Probiyotik,Su kefiri, Fonksiyonel gıda, Probiotic, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e23abde89dc30ac583bd8c939b47bf0
https://dergipark.org.tr/tr/pub/bursauludagziraat/issue/57889/713769

المؤلفون: Özçelik, Ferhat

المساهمون: Kınık, Özer, Fen Bilimleri Enstitüsü, Süt Teknolojisi Anabilim Dalı

مصطلحات موضوعية: Functional Foods, Ziraat, Probiyotik, Su Kefiri, Agriculture, Probiotic, Fonksiyonel Gıda, Water Kefir

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b95b01fce2db51e5204fb3e519adf98b
https://hdl.handle.net/11454/68170

المؤلفون: Yüce, Hande

المساهمون: Çapanoğlu Güven, Esra, Gıda Mühendisliği, Food Engineering

مصطلحات موضوعية: Antioksidan, Biyoyararlılık, Sour Cherry, Kefir, Nar, Bioavailability, Vişne, Su Kefiri, Grape, Antioksidant, Water Kefir, Üzüm

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1722::177365b6f973baefaab28206100543d0
http://hdl.handle.net/11527/13624