المؤلفون: Taha, Rihab, Ben Maachia, Sihem, Sindic, Marianne, Sahli, Ali, Namsi, Ahmed, Messaoud, Mars

المصدر: Chemical fruit composition of Tunisian date palm 'Deglet Nour' collected at maturation from four different oases in Djerid region. Journal of Food Technology, 17(1), 1-10. (2019).

مصطلحات موضوعية: Phoenix dactylifera, physico-chemical proprieties, Deglet Nour, oases, Tamar stage, sugurs, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

URL الوصول: https://orbi.uliege.be/handle/2268/244580