المؤلفون: LI Lei, GU Weijie, SU Wangchun, CHEN Keqin, ZHANG Kekun, FANG Yulin

المصدر: Xibei zhiwu xuebao, Vol 44, Iss 9, Pp 1355-1364 (2024)

مصطلحات موضوعية: sunshade net, wine grapes, soluble sugar, organic acids, phenolic substance, anthocyanins, Biology (General), QH301-705.5, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://xbzwxb.cnjournals.com/xbzwxb/article/abstract/20240266; https://doaj.org/toc/1000-4025

URL الوصول: https://doaj.org/article/35ea0cda740c4b9b99e70985f2efd962

المؤلفون: Yanlun Ju, Uwamahoro Francoise, Demei Li, Yang Zhang, Bochen Liu, Miao Sun, Yulin Fang, Xiaofeng Wei

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100510- (2023)

مصطلحات موضوعية: Aroma, Phenolic substance, Grape, Light-selective sunshade net, Wine, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752200308X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/59053513db1d4d349ffb51866dbfefa4

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Ju Y; College of Enology, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Heyang Viti-viniculture Station, Yangling 712100, China., Francoise U; College of Enology, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Heyang Viti-viniculture Station, Yangling 712100, China., Li D; College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China., Zhang Y; College of Enology, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Heyang Viti-viniculture Station, Yangling 712100, China., Liu B; College of Enology, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Heyang Viti-viniculture Station, Yangling 712100, China., Sun M; Domaine des Arômes, Yinchuan 750000, China., Fang Y; College of Enology, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Heyang Viti-viniculture Station, Yangling 712100, China., Wei X; College of Enology, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Heyang Viti-viniculture Station, Yangling 712100, China.; College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China.

المصدر: Food chemistry: X [Food Chem X] 2022 Nov 14; Vol. 17, pp. 100510. Date of Electronic Publication: 2022 Nov 14 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE