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1دورية أكاديمية
المؤلفون: Yueliang Zhao, Hongyun Kong, Xu Zhang, Xiaoqian Hu, Mingfu Wang
المصدر: Food Science & Nutrition, Vol 7, Iss 6, Pp 2083-2090 (2019)
مصطلحات موضوعية: antioxidant, perilla leaf extracts, quality evaluation, surimi fish ball, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2
المؤلفون: Mingfu Wang, Yueliang Zhao, Hongyun Kong, Xiaoqian Hu, Xu Zhang
المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(6):2083-2090
Food Science & Nutrition, Vol 7, Iss 6, Pp 2083-2090 (2019)مصطلحات موضوعية: antioxidant, DPPH, perilla leaf extracts, quality evaluation, surimi fish ball, lcsh:TX341-641, Protein oxidation, 01 natural sciences, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Caffeic acid, Food science, Gallic acid, Original Research, ABTS, Rosmarinic acid, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, chemistry, Quercetin, lcsh:Nutrition. Foods and food supply, Food Science
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3دورية أكاديمية
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