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المساهمون: Jelić Milković, Sanja, Lončarić, Ružica, Zmaić, Krunoslav, Kranjac, David, Canavari, Maurizio
المصدر: Poljoprivreda
Volume 27
Issue 2مصطلحات موضوعية: fresh meat, Black Slavonian Pig, choice experiment, multinomial logit, random parameter logit, error component random parameter logit, Agronomy and Crop Science, svježe meso, crna slavonska svinja, eksperiment odabira, multinomni logit, model slučajnih parametara i model slučajnih parametara — pogreške u komponentama, fresh meat, Black Slavonian Pig, choice experiment, multinomial logit, random parameter logit, error component random parameter logit
وصف الملف: STAMPA; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770e439f1be3a654f23f1e9af3e52165
https://www.bib.irb.hr/1167659 -
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المؤلفون: Marina Tomić, Ivica Feletar, Marija Cerjak
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 19.
Issue 2.مصطلحات موضوعية: consumer confidence, fresh meat, butchery, supermarket, Vertrauen der Verbraucher, frisches Fleisch, Metzgerei, Supermarkt, fiducia dei consumatori, carne fresca, macelleria, supermercato, povjerenje potrošača, svježe meso, mesnica, confianza de los consumidores, carnicería, supermercado, Business administration, Ocean Engineering, Consumer confidence index, Business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec9a2e328de080635f5c4c8e482dfb73
https://doi.org/10.31727/m.19.2.4 -
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المؤلفون: Kovačić, Damir, Mesić, Željka, Barić, Dražen
المساهمون: Mioč, Boro, Širić, Ivan
مصطلحات موضوعية: anketa, svježe meso, slobodan uzgoj, segmentacija, potrošači
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4d78d11677359f9b2db42098b380bf53
https://www.bib.irb.hr/987116 -
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المؤلفون: Cavrić, Matea
المساهمون: Kovačić, Damir
مصطلحات موضوعية: intenzivan uzgoj, svježe meso, konvencionalni uzgoj, customers satisfaction, intensive farming, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy, zadovoljstvo potrošača, fresh meat, conventional farming
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3999::2d2c9c274cf39cd6fe4508fae770596d
https://repozitorij.agr.unizg.hr/islandora/object/agr:1003/datastream/PDF -
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المؤلفون: Barić, Dražen
المساهمون: Kovačić, Damir
مصطلحات موضوعية: segmentacija, svježe meso, potrošači, segmentation, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy, fresh meat, consumers
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3999::6e0c1434b13e293f1b39fec0eb1926b8
https://repozitorij.agr.unizg.hr/islandora/object/agr:860/datastream/PDF -
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المؤلفون: Pleadin, Jelka, Krešić, Greta, Vahčić, Nada, Petrović, Marinko, Kolarić Kravar, Sanja, Kovačević, Dragan
مصطلحات موضوعية: kolesterol, svinjetina, govedina, svježe meso, kobasice, suhomesnati proizvodi, slanina
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5409e3fa0df64c287fc13bb18f522ee7
https://www.bib.irb.hr/811060 -
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المؤلفون: Stipe Plazonić, Branimir Mioković, Bela Njari
المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XII
Issue 1مصطلحات موضوعية: fresh meat, modified atmosphere packaging, total count of bacteria, svježe meso, pakiranje u modificiranoj atmosferi, ukupan broj bakterija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::7f7b5a725fbd1a031ff7d6081142231f
https://hrcak.srce.hr/61762