-
1
المؤلفون: Lousada Falcão, Rita, Pinheiro, Valentina, Ribeiro, Cátia, Sousa, Isabel, Raymundo, Anabela, Nunes, Maria Cristiana
المصدر: Food Technology and Biotechnology
Volume 61
Issue 2مصطلحات موضوعية: mikroalga Chlorella vulgaris, svježi sir, hranjiva svojstva, analiza teksture, microalgae Chlorella vulgaris, fresh cheese, nutritional properties, texture profile analysis
وصف الملف: application/pdf
-
2
المؤلفون: Velma Rebić, Mufida Aljičević, Viktor Landeka, Džanela Mešinović, Amina Karić
المصدر: Veterinarska stanica
Volume 54
Issue 4مصطلحات موضوعية: General Veterinary, cottage cheese, unpasteurized milk, pasteurized milk, Escherichia coli, Staphylococcus aureus, Sarajevo Canton markets, svježi sir, nepasterizirano mlijeko, pasterizirano mlijeko, tržnice kantona Sarajevo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d78e049d1aff3f9c31dd53da260a191
https://hrcak.srce.hr/file/404217 -
3Characterization of Quark-like probiotic cheese produced from a mixture of buffalo milk and cow milk
المؤلفون: Guneser, Onur, Aydin, Büşra
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 72
Issue 3مصطلحات موضوعية: fluids and secretions, buffalo milk, fresh cheese, probiotic cultures, volatile compounds, sensory analysis, food and beverages, mlijeko bivolice, svježi sir, probiotičke kulture, hlapljivi spojevi, senzorska analiza
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::6d58b9d732a6b75aeee698e87d838f4a
https://hrcak.srce.hr/279663 -
4
المساهمون: Volarić, Vera
مصطلحات موضوعية: svježi sir, sigurnost hrane, Hrvatska
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8838ebb90fbb06f20c0350b5e44c92c6
https://www.bib.irb.hr/1240730 -
5
المؤلفون: Maja Kiš, Mario Mitak, Tomislav Mikuš, Vesna Jaki Tkalec, Sanja Furmeg, Manuela Zadravec
المصدر: Veterinarska stanica. 51:605-610
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f76bfced46c1732f7984603ba41ded
https://doi.org/10.46419/vs.51.6.4 -
6
المؤلفون: Iva Dolenčić Špehar, Samir Kalit, Milna Tudor Kalit
المصدر: Journal of Central European Agriculture, Vol 19, Iss 4, Pp 810-822 (2018)
Journal of Central European Agriculture
Volume 19
Issue 4مصطلحات موضوعية: dried acid-coagulated cheeses, microbiological quality, physicochemical composition, Preveli cheese, Chemistry, Salting, lcsh:S, 04 agricultural and veterinary sciences, Hygienic quality, Total dissolved solids, Sour cream, lcsh:Agriculture, Geographical indication, Milk fat, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Composition (visual arts), Food science, Total bacterial count, Agronomy and Crop Science, fizikalno-kemijski sastav, mikrobiološka kvaliteta, preveli sir, sušeni svježi sir
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d02291128ae069d94c1eca4061b2c6b
https://jcea.agr.hr/articles/773605_Properties_of_Preveli_cheese_traditional_Croatian_dried_acid_coagulated_cheese_en.pdf -
7
المؤلفون: Bjekić, Maja, Iličić, Mirela, Vukić, Vladimir, Vukić, Dajana, Kanurić, Katarina, Pavlić, Branimir, Zeković, Zoran, Popović, Ljiljana, Torbica, Aleksandra, Tomić, Jelena, Degenek, Jovana
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 71
Issue 4مصطلحات موضوعية: svježi sir, kombucha inokulum, proteinski profil, antioksidativni potencijal, fresh cheese, kombucha inoculum, protein profile, antioxidant potential
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::1859793dba2fc27bcbc4d1f40e9f1e93
https://hrcak.srce.hr/file/396609 -
8
المؤلفون: Manuela Zadravec, Vesna Jaki Tkalec, Sanja Furmeg, Maja Kiš, Mario Mitak, Tomislav Mikuš
المصدر: Veterinarska stanica
Volume 51
Issue 6مصطلحات موضوعية: milk, cottage cheese, dairy, yeasts, molecular identification, svježe mlijeko, svježi sir, kvasci, molekularna identifikacija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::492ba0a1d076f93331cb8ea4b844e881
https://hrcak.srce.hr/file/346285 -
9
-
10
المؤلفون: Lovrić, Katarina
المساهمون: Barukčić, Irena
مصطلحات موضوعية: svježi sir, trajnost, PLE, majčina dušica, bazga, fresh cheese, PLE, thyme, elderflower, svježi sir, majčina dušica, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, shelf life, BIOTECHNICAL SCIENCES. Food Technology, trajnost, bazga
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::798d6c9993102862ba8eeba59f18bf2d
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3242/datastream/PDF