Alternate Title: COMPARACIÓN DE VERDURAS Y FRUTOS SECOS PARA AUMENTAR LA PRODUCCIÓN DE LECHE EN LAS MADRES LACTANTES Y AUMENTAR EL PESO DEL BEBÉ. (Spanish)
COMPARAÇÃO DE LEGUMES E NOZES NO AUMENTO DA PRODUÇÃO DE LEITE EM MÃES AMAMENTANDO E AUMENTO DO PESO DO BEBÊ. (Portuguese)

المؤلفون: Herawati, Ita, Lestari, Intan Dwi, Maryana, Dina, Anggraeni, Neni, Ratnasari, Dewi, Kholifah, Nur Nira, Purnamasari, Putri Diah, Marchorina, Sherly Juita

المصدر: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 6, p1-17, 17p

مصطلحات موضوعية: BREAST milk, SWEET potato leaves, BREASTFEEDING, BIVARIATE analysis, SAMPLING (Process)

المؤلفون: Armadany, Fery Indradewi^{Aff3, Aff4}, Mustarichie, Resmi^Aff5, Sopyan, Iyan^Aff6, Ruslin, Ruslin^Aff7

المساهمون: Banda, Kondwani Joseph, editor^Aff1, Susanty, Sri, editor^Aff2

المصدر: Proceedings of the 1st International Conference Medical and Health Science Halu Oleo (IMHO 2023) : Developing Interpersonal Cooperation (IPC) in the Field of Health Science with Publication Outcomes. 76:189-201

المؤلفون: Entin Jubaedah, Suratmi, Moh Hisyam Hermawan

المصدر: Human Nutrition & Metabolism, Vol 37, Iss , Pp 200280- (2024)

مصطلحات موضوعية: Anemia, Sweet potato leaves, Hemoglobin levels, Functional drinks, Young women, Poliphenol, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666149724000422; https://doaj.org/toc/2666-1497

URL الوصول: https://doaj.org/article/7e53db2d54b74bb5ac27f229f74fbe76

المؤلفون: Guanghui Li, Xueli Gao, Yonghui Wang, Shenghua He, Weiyun Guo, Jihong Huang

المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 6498-6508 (2023)

مصطلحات موضوعية: cooking characteristics, FTIR, starch noodles, superfine grinding, sweet potato leaves, XRD, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/5d528e8081404153be37bd11e8f4d14f

المؤلفون: Junren Wen, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shuyi Li, Xin Mei

المصدر: Antioxidants, Vol 13, Iss 5, p 520 (2024)

مصطلحات موضوعية: sweet potato leaves, caffeoylquinic acid, phenolic profile, bioaccessibility, bioavailability, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/5/520; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/43d513f4d9a24ccc932d335663b60eca

المؤلفون: Zhifeng FU, He ZHOU, Yan SHI, Jianwen LU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 5, Pp 292-298 (2023)

مصطلحات موضوعية: hplc, caffeoylquinic acids, isoquercitrin, simultaneous determination, sweet potato leaves, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9191c5efa6a24f879ab7e3720015fd4e

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المؤلفون: Bahtiar Adi Prasetya, Zilvanhisna Emka Fitri, Abdul Madjid, Arizal Mujibtamala Nanda Imron

المصدر: Elektrika, Vol 14, Iss 1, Pp 1-6 (2022)

مصطلحات موضوعية: sweet potato leaves, computer vision, digital encyclopedia, knn., Technology, Information technology, T58.5-58.64

وصف الملف: electronic resource

Relation: https://journals.usm.ac.id/index.php/elektrika/article/view/4329; https://doaj.org/toc/2085-0565

URL الوصول: https://doaj.org/article/ecc229d9fad24755aa0c92110f96a69b

المؤلفون: Rahman Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa

المصدر: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 202-209 (2022)

مصطلحات موضوعية: blanching, drying, nutrients quality, storage conditions, sweet potato leaves, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/417069; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/77c8accc3e324b1ebd390d98a988dc6d

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