المؤلفون: Anomaly, Jonny, Browning, Heather, Fleischman, Diana, Veit, Walter^{Aff4, IDs11673023102547_cor4}

المصدر: Journal of Bioethical Inquiry: An interdisciplinary forum for ethical and legal debate. 21(1):167-175

المؤلفون: Tommaso, Vito^Aff12, Rana, Roberto Leonardo^Aff12, Tricase, Caterina^Aff12

المساهمون: Stefanakis, Alexandros, Series Editor^Aff1, Nikolaou, Ioannis, Series Editor^Aff2, Kirchherr, Julian, Editorial Board Member^Aff3, Komilis, Dimitrios, Editorial Board Member^Aff4, Pan, Shu Yuan (Sean), Editorial Board Member^Aff5, Salomone, Roberta, Editorial Board Member^Aff6, Lagioia, Giovanni, editor^Aff7, Paiano, Annarita, editor^Aff8, Amicarelli, Vera, editor^Aff9, Gallucci, Teodoro, editor^Aff10, Ingrao, Carlo, editor^Aff11

المصدر: Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 1. :33-38

المؤلفون: Munz Fernandes, Alice, Teixeira Costa, Lucas, de Souza Teixeira, Odilene, dos Santos, Francisca Viviane, Palma Revillion, Jean Philippe, Leal de Souza, Ângela Rozane

المصدر: British Food Journal, 2021, Vol. 123, Issue 9, pp. 3032-3055.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2020-0698

المؤلفون: Thompson, Paul B.^Aff4

المساهمون: Korthals, Michiel, Series Editor^Aff1, Thompson, Paul B., Series Editor^{Aff2, Aff3}

المصدر: Food and Agricultural Biotechnology in Ethical Perspective. 32:343-374

المؤلفون: Dillard-Wright, David B.^Aff1924

المساهمون: Kaplan, David M., editor^Aff1, Thompson, Paul B., Founding Editor^Aff2

المصدر: Encyclopedia of Food and Agricultural Ethics. :2313-2318

المؤلفون: M. Mistry, A. George, S. Thomas

المصدر: Arab Journal of Basic and Applied Sciences, Vol 27, Iss 1, Pp 324-334 (2020)

مصطلحات موضوعية: ecological footprint, extrusion, flexitarian, greenhouse gases, leghaemoglobin, meat alternatives, meat analogues, mycoprotein, plant protein, seitan, soy, synthetic meat, textured vegetable protein, vegetarian, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2576-5299

URL الوصول: https://doaj.org/article/9765b9020ed44f18b6f94bba6a30f5ff

المؤلفون: Dillard-Wright, David B.^Aff1812

المساهمون: Thompson, Paul B., editor^Aff101, Kaplan, David M., editor^Aff102

المصدر: Encyclopedia of Food and Agricultural Ethics. :1703-1708

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المؤلفون: Muslu, Mücahit

مصطلحات موضوعية: Cultured Meat, Sustainable Nutrition, Synthetic Meat

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3002::92ca7c7959365cfb032a30cbeadc2cd3
https://hdl.handle.net/20.500.12294/3200