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1
مصطلحات موضوعية: voedsel, separation, zetmeel, scheiding, nitrogen, polystyrenen, lupinus, polystyrenes, fractionation, experimenten, Food Process Engineering, VLAG, particles, rice bran, sieving, fractionering, electrostatic separation, food, starch, arabinoxylans, tarwegluten, deeltjes, experiments, rijstzemelen, arabinoxylanen, maling, stikstof, milling, zeven (activiteit), wheat gluten, elektrostatische scheiding
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::460ed74d41bad7d77a68d3e6afca17b0
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2
المؤلفون: Widyarani, R.
المساهمون: Wageningen University, Johan Sanders, Marieke Bruins, E. Ratnaningsih
مصطلحات موضوعية: hydrofobiciteit, Biobased Chemistry and Technology, rubber, complex mixtures, eiwitextractie, rubber plants, hydrolyse, aminozuren, reststromen, VLAG, hydrophobicity, biorefinery, amino acids, latex, bioraffinage, biomassaconversie, tarwegluten, food and beverages, biobased economy, hydrolysis, residual streams, rubberplanten, wheat gluten, biomass conversion, protein extraction
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b622dd63eaad741768d7909f43a89f7
https://research.wur.nl/en/publications/biorefinery-of-proteins-from-rubber-plantation-residues -
3
مصطلحات موضوعية: biorefinery, hydrofobiciteit, amino acids, latex, Biobased Chemistry and Technology, bioraffinage, biomassaconversie, tarwegluten, rubber, food and beverages, biobased economy, complex mixtures, eiwitextractie, rubber plants, hydrolysis, residual streams, hydrolyse, aminozuren, reststromen, rubberplanten, wheat gluten, biomass conversion, protein extraction, VLAG, hydrophobicity
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::48841b9090f844d68e60ffa7e8b43e73
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4
المؤلفون: Wang, J.
المساهمون: Wageningen University, Maarten Schutyser, Remko Boom
مصطلحات موضوعية: voedsel, separation, zetmeel, scheiding, nitrogen, polystyrenen, lupinus, polystyrenes, fractionation, experimenten, Food Process Engineering, VLAG, particles, rice bran, sieving, fractionering, electrostatic separation, food, starch, arabinoxylans, tarwegluten, deeltjes, experiments, rijstzemelen, arabinoxylanen, maling, stikstof, milling, zeven (activiteit), wheat gluten, elektrostatische scheiding
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8c94cf50d080139e7775492ed0f7ef3
https://research.wur.nl/en/publications/electrostatic-separation-for-functional-food-ingredient-productio -
5
المصدر: Patient Care. 12:19-23
مصطلحات موضوعية: cereals, toxiciteit, coeliac syndrome, tarwegluten, toxicity, graansoorten, eiwitten, voeding en gezondheid, PRI BIOS Applied Genomics & Proteomics, proteins, Plant Breeding, coeliakie, nutrition and health, gluten, food intolerance, hypersensitivity, wheat gluten, overgevoeligheid, voedselintolerantie
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::94efa9e5917a4b015605994a73ef6bfa
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6
المؤلفون: van der Zalm, E.E.J.
المساهمون: Wageningen University, Remko Boom, Atze Jan van der Goot
مصطلحات موضوعية: separation, afschuifkracht, starch, tarwegluten, zetmeel, shear, scheiding, Food Process Engineering, wheat gluten, tarwebloem, VLAG, wheat flour
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a5136e00a6234dd60cd678894c1d5d86
https://research.wur.nl/en/publications/concentrated-separation-of-wheat-flour-into-starch-and-gluten -
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8
مصطلحات موضوعية: Food Chemistry, coeliac syndrome, tarwegluten, baking quality, nutritional and metabolic diseases, food and beverages, digestive system diseases, PRI BIOS Applied Genomics & Proteomics, coeliakie, bakkwaliteit, tarwe, wheat, Levensmiddelenchemie, BIOS Applied Metabolic Systems, wheat gluten, VLAG
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::2a2bfd8919ae018ff3053ed17bf92c91
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9
المؤلفون: van den Broeck, H.C.
المساهمون: Wageningen University, Rob Hamer, Dirk Bosch, Ingrid van der Meer
مصطلحات موضوعية: Food Chemistry, coeliac syndrome, tarwegluten, baking quality, nutritional and metabolic diseases, food and beverages, digestive system diseases, PRI BIOS Applied Genomics & Proteomics, coeliakie, bakkwaliteit, tarwe, wheat, Levensmiddelenchemie, BIOS Applied Metabolic Systems, wheat gluten, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3adbda88a0a9584361f8a8f46e9c622e
https://research.wur.nl/en/publications/the-quest-for-celiac-safe-wheat -
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المؤلفون: Gilissen, L.J.W.J., van der Meer, I.M., Smulders, M.J.M.
المصدر: Patient Care 12 (2009)
مصطلحات موضوعية: cereals, toxiciteit, coeliac syndrome, tarwegluten, toxicity, graansoorten, eiwitten, voeding en gezondheid, proteins, coeliakie, nutrition and health, gluten, food intolerance, hypersensitivity, wheat gluten, overgevoeligheid, voedselintolerantie
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9405::b131d189899dc436bd970fe86cc4ad28
https://research.wur.nl/en/publications/coeliakie-gluten-en-de-ontwikkeling-van-granen-met-verlaagde-toxi