المؤلفون: Yu, Shanjun^{Aff1, Aff2}, Xu, Chaoqun^{Aff1, Aff3}, Tang, Xiang^{Aff1, Aff2}, Wang, Lijun^{Aff1, Aff2}, Hu, Lihua^{Aff1, Aff2}, Li, Liang^{Aff1, Aff2}, Zhou, Xiangdong^{Aff1, Aff2, IDs00011024018918_cor7}, Li, Qi^{Aff1, Aff2, IDs00011024018918_cor8}

المصدر: Inflammation Research. 73(7):1185-1201

المؤلفون: Gong, Hua-shan^{Aff1, Aff2}, Pan, Jing-pei^{Aff3, Aff4}, Guo, Fei, Wu, Mei-mei^{Aff1, Aff2}, Dong, Li^{Aff1, Aff2}, Li, Yang^{Aff3, Aff4, Aff5, IDs4140102401293w_cor6}, Rong, Wei-fang^{Aff1, Aff2, IDs4140102401293w_cor7}

المصدر: Acta Pharmacologica Sinica. 45(9):1821-1831

المؤلفون: Chao Li, Yaxin Li, Qing Sun, Aliya Abdurehim, Jiawen Xu, Junbo Xie, Yanqing Zhang

المصدر: Food Frontiers, Vol 5, Iss 4, Pp 1512-1533 (2024)

مصطلحات موضوعية: cross‐talking, gut–organ axis, sense of taste, taste receptor, taste‐structure relationship, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/a5de4ee4dcd34e688a8dbef102265d24

المؤلفون: Dongting YANG, Yeyang WANG, Xuan YANG, Sha HUANG, Weirong LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 378-388 (2024)

مصطلحات موضوعية: taste-modulating peptide, taste receptor, taste mechanism, molecular docking, molecular dynamic simulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/6e307e1af30f4899aafc99726d55080c

المؤلفون: Bowen Niu, Lingling Liu, Qian Gao, Meng‐Min Zhu, Lixiang Chen, Xiu‐Hua Peng, Boying Qin, Xiaohui Zhou, Feng Li

المصدر: Animal Models and Experimental Medicine, Vol 7, Iss 3, Pp 324-336 (2024)

مصطلحات موضوعية: bitter taste receptor, CRISPR/Cas9, genetic mutation, two‐bottle preference test, type 2 taste receptors (Tas2rs), Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2576-2095

URL الوصول: https://doaj.org/article/a60a887b365444fbb68c85775f354ca3

المؤلفون: Zhang, Yiyuan, Chen, Lu, Gao, Jiefang, Cheng, Yahong, Luo, Fei, Bai, Xinying, Ding, Hong^{Aff1, IDs00394023031879_cor7}

المصدر: European Journal of Nutrition. 62(8):3149-3159

المؤلفون: ZHANG Xiaojie, LIU Nan, XU Zimo, ZHANG Cui, QIN Qing, ZHU Kang, REN Xiaoyong, CHEN Jingguo

المصدر: Kouqiang yixue, Vol 44, Iss 5, Pp 391-396 (2024)

مصطلحات موضوعية: bitter taste receptor, oral cavity, dental caries, periodontal disease, immune response, Dentistry, RK1-715, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: https://www.stomatology.cn/fileup/1003-9872/PDF/1716262253648-2036258409.pdf; https://doaj.org/toc/1003-9872

URL الوصول: https://doaj.org/article/a21e14fc761f49e2bcc2df4fc33b3411

المؤلفون: Shon, Woo-Jeong^{Aff1, Aff2, IDs12916023028480_cor1}, Song, Jae Won, Oh, Seung Hoon, Lee, Keon-Hee, Seong, Hobin, You, Hyun Ju, Seong, Je Kyung^{Aff4, Aff5}, Shin, Dong-Mi^{Aff1, Aff2}

المصدر: BMC Medicine. 21(1)

المؤلفون: Galileo Escobedo, Mariana Buranelo Egea, Ernesto Roldan-Valadez, Christopher Peter-Corpe, Nallely Bueno-Hernández

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: non-caloric sweeteners, microbiome, diabetes, glucose intolerance, sweet taste receptor, dietary additives, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1461624/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a21355803e19425fb9b7224f8c46b1a1

المؤلفون: Jin-Pyo An, Xin Liu, Yu Wang

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101426- (2024)

مصطلحات موضوعية: Food flavor, Taste modulator, Bitter taste receptor, TAS2R, Bitterness, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524003134; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9c63aff6799e410ba0a9a5362e30f2a4