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1دورية أكاديمية
المؤلفون: Liu, Lili, Suh, Ayoung, Wagner, Christian
المصدر: Internet Research, 2018, Vol. 28, Issue 3, pp. 623-651.
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2دورية أكاديمية
المؤلفون: Trevisan, Rômulo, Zanella, Alexandre, Silva, Fernanda Marques da, Rosa, Magda, Fioresi, Tamires, Fortes, Fabiano de Oliveira
المصدر: Ciência Rural. November 2016 46(11)
مصطلحات موضوعية: Brazilian Pine, wood technological characteristic, wood quality
وصف الملف: text/html
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3كتاب إلكتروني
المساهمون: Filippi, StefanoAff1, Cristofolini, IlariaAff2
المصدر: The Design Guidelines Collaborative Framework : A Design for Multi-X Method for Product Development. :173-181
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4دورية أكاديمية
المؤلفون: Rômulo Trevisan, Elder Eloy, Luciano Denardi, Clovis Roberto Haselein, Braulio Otomar Caron
المصدر: Ciência Rural, Vol 42, Iss 2, Pp 312-318 (2012)
مصطلحات موضوعية: tratamento silvicultural, característica tecnológica, qualidade da madeira, silvicultural treatment, technological characteristic, wood quality, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. March 2011 232(3):497-508
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6دورية أكاديمية
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7
المؤلفون: Halef Dizlek, M.S. Özer
المساهمون: Çukurova Üniversitesi
المصدر: Quality Assurance and Safety of Crops & Foods. 8:145-156
مصطلحات موضوعية: chemistry.chemical_classification, biology, Starch, food and beverages, Wheat quality, 04 agricultural and veterinary sciences, biology.organism_classification, Sunn pest, 040401 food science, Gluten, Falling Number, Sunn pest damage ratio, Crude fibre, chemistry.chemical_compound, 0404 agricultural biotechnology, Agronomy, chemistry, Physical characteristic, Physical chemical, Technological characteristic, Quality characteristics, Agronomy and Crop Science, Food Science, Eurygaster integriceps
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d8f845f1d6b4b0b07e933bac6668da
https://doi.org/10.3920/qas2015.0622 -
8
المؤلفون: Seda Karasu Yalçın, Şule Şenses Ergül, Z. Yeşim Özbaş
المصدر: Gıda, Vol 36, Iss 1, Pp 55-62 (2015)
مصطلحات موضوعية: maya, lipolytic activity, lcsh:TP368-456, teknolojik özellik, yeast, proteolitik aktivite, lipolitik aktivite, adjunct starter, lcsh:Food processing and manufacture, Cheese, proteolytic activity, destek starter, technological characteristic, Peynir
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::1340b13584ad40fc6b9876dc1ff720da
http://dergipark.gov.tr/gidader/issue/6898/92272?publisher=gidadernegi -
9
المؤلفون: Fabiano de Oliveira Fortes, Tamires Fioresi, Rômulo Trevisan, Magda Rosa, Fernanda Marques da Silva, Alexandre Zanella
المصدر: Ciência Rural v.46 n.11 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 46, Iss 11, Pp 1969-1972
Ciência Rural, Volume: 46, Issue: 11, Pages: 1969-1972, Published: 25 AUG 2016مصطلحات موضوعية: biology, lcsh:S, wood technological characteristic, biology.organism_classification, wood quality, lcsh:S1-972, lcsh:Agriculture, Pinheiro-Brasileiro, característica tecnológica da madeira, Statistics, Botany, Brazilian Pine, Basic density, qualidade da madeira, lcsh:Agriculture (General), Araucaria, Mathematics
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9578796bdd640006dda601b2a6fab215
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101969 -
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.