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المؤلفون: Požgaj, Andrea
المساهمون: Balbino, Sandra
مصطلحات موضوعية: tehnološki projekt, pogon, wheat, durum pšenica, fresh pasta, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, plant, BIOTECHNICAL SCIENCES. Food Technology, svježa tjestenina, technological project
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::f47d896068222274cfd6c23929119200
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3418 -
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المؤلفون: Krznar, Katarina
المساهمون: Balbino, Sandra
مصطلحات موضوعية: tehnološki projekt, meat, suhomesnati proizvodi, Dalmatian prosciutto, dalmatinski pršut, cured dried meats, meso, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, dry-cured ham manufacture, technological project, pršutana
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::294fa21604da0b270a4b7ccbe47428e8
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2641 -
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المؤلفون: Romić, Antonija
مصطلحات موضوعية: tehnološki projekt, smilje, proizvodi
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1a7563e0eab2ff0f05df93b488417ee7
https://www.bib.irb.hr/902212 -
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المؤلفون: Tomašić, Tomislav
المساهمون: Balbino, Sandra
مصطلحات موضوعية: tehnološki projekt, milk formulation, enriched milk, infant food, mliječne formulacije, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, obogaćeno mlijeko, hrana za dojenčad, technological project
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::b8f336463e51d63fec6ae0b22f27e78d
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:302 -
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المؤلفون: Ferme, Jana
المساهمون: Goršek, Andreja
المصدر: Maribor
مصطلحات موضوعية: idea technological project, koagulacija, measurement protocol, merilni protokol, potable water, flocculation, pitna voda, ultrafiltracija, ultrafiltration, idejni tehnološki projekt, flokulacija, udc:542.816(043.2), coagulation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1857::dc0234dcb9978b1650a0c41ef0cedbb2
https://dk.um.si/IzpisGradiva.php?id=61440 -
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