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1دورية أكاديمية
المؤلفون: Asuman Argon Argon, Esra Koç, Gamze Dal, Ali Murat Koc, Zehra Hilal Adıbelli, İsmail Dilek
المصدر: Sakarya Tıp Dergisi, Vol 13, Iss 3, Pp 348-360 (2023)
مصطلحات موضوعية: lenf nodu, metastaz, manyetik rezonans görüntüleme (mrg), tekstür analizi, lymph node, metastasis, magnetic resonance imaging (mri), texture analysis, Medicine
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ezgi Demir Özer, Rümeysa Hacer Güneş, Muhammed Furkan Yılmaz
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 893-898 (2022)
مصطلحات موضوعية: duyusal analiz, kabak çekirdeği, sürülebilir krema, tekstür, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Meryem Göksel Saraç, Emre Hastaoğlu, Burak Dinçel, Özlem Pelin Can
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1679-1685 (2021)
مصطلحات موضوعية: sucuk, diyet lif, tatlı patates, tekstür, duyusal, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4
المؤلفون: Semanur YILDIZ, Eylem KARAKUŞ, Serpil ÖZTÜRK
المصدر: Volume: 48, Issue: 1 94-106
The Journal of Food
Gıdaمصطلحات موضوعية: deneysel tasarım, bisküvi, mercimek unu, diyet lifi, optimizasyon, muz, tekstür, mixture design, cookie, lentil flour, dietary fiber, optimization, banana, texture, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd55779f114e396ce6e236756741c59
https://doi.org/10.15237/gida.gd22096 -
5
المؤلفون: GÖKÇE, Özge, BAYANA, Damla, KÜÇÜKÇETİN, Ahmet, GÜRSOY, Oğuz
المصدر: Volume: 20, Issue: 4 374-385
Akademik Gıdaمصطلحات موضوعية: Adıyaman cheese, Texture, Microbiology, Fatty acid composition, Adıyaman peyniri, Tekstür, Mikrobiyoloji, Yağ asitleri kompozisyonu, Food Science and Technology, Gıda Bilimi ve Teknolojisi, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df6ae41c39b6365eb36fa1387679f11
https://doi.org/10.24323/akademik-gida.1224343 -
6دورية أكاديمية
المؤلفون: İsmail Gök, Birol Kılıç, Cem Okan Özer
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 2, Pp 219-225 (2018)
مصطلحات موضوعية: Sucuk, Salep, Lipid Oksidasyonu, Tekstür, Fermentasyon, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Cem Baltacıoğlu, Nisanur Ülker
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 11, Pp 1439-1445 (2017)
مصطلحات موضوعية: Tam kabak tozu, Bisküvi, Tekstür, Duyusal özellikler, Renk özellikleri, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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8
المؤلفون: Işık, Fatma, Özgören, Ezgi, Sola, Yağmur
المصدر: Volume: 28, Issue: 7 1051-1061
Pamukkale University Journal of Engineering Sciences
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisiمصطلحات موضوعية: Dietary Fiber, L. Subsp Monococcum, By-Products, Triticum-Monococcum, Functional-Properties, Chemical composition, Mühendislik, Antioxidant Activity, Chemical-Composition, General Medicine, Muffin, Einkorn, Engineering, white and whole grain wheat flours, Common Wheat, SEM, Şensory Characteristics, Siyez, beyaz ve tam tahıllı buğday unları, Kimyasal kompozisyon, Tekstür, Texture, Durum-Wheat
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::925667c5b18be6be1ca43825fa5b7106
https://doi.org/10.5505/pajes.2022.49107 -
9
المؤلفون: YILMAZ, Ferruh Feza, BOYRAZ ERDEM, Duygu
المصدر: Volume: 9, Issue: 2 1-11
Toprak Bilimi ve Bitki Besleme Dergisiمصطلحات موضوعية: Agricultural, Engineering, Toprak nemi,Ayçiçeği çeşitleri,Tekstür sınıfı,Kuraklık,toprak ordosu, Mühendislik, Ziraat, Soil moisture,sunflower varieties,texture class,drought,soil order, General Medicine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8e35e415161462ab4a2f8da8d6659a
https://doi.org/10.33409/tbbbd.939919 -
10دورية أكاديمية
المؤلفون: Tülay Özcan, Eda Yıldız
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 7, Pp 579-587 (2016)
مصطلحات موضوعية: Yoğurt, Sebze, Tekstür, Duyusal, Diyet lifi, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource