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1دورية أكاديمية
المؤلفون: Bolzan, Aline Balbinotti, Pereira, Edimir Andrade
المصدر: Brazilian Journal of Food Technology. January 2017 20
مصطلحات موضوعية: Diospyrus kaki L., Araucaria angustifolia, Processamento, Caracterização físico-química e microbiológica, Análise instrumental de textura e cor
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2دورية أكاديمية
المؤلفون: BARCELOS, M.F.P., TAVARES, D.Q., SILVA, M.A.A.P., MIRANDA, M.A.C., GERMER, S.P.M., SADAHIRA, M.S., FERREIRA, V.L.P., CAMPOS, S.D.
المصدر: Food Science and Technology. January 1999 19(1)
مصطلحات موضوعية: guandu enlatado, estádios de maturação, avaliação sensorial, textura e cor
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المؤلفون: M.F.P. BARCELOS, D.Q. TAVARES, M.A.A.P. SILVA, M.A.C. MIRANDA, S.P.M. GERMER, M.S. SADAHIRA, V.L.P. FERREIRA, S.D. CAMPOS
المصدر: Food Science and Technology, Vol 19, Iss 1, Pp 73-83 (1999)
مصطلحات موضوعية: sensorial evaluation, guandu enlatado, canned pigeon pea, lcsh:Technology (General), estádios de maturação, avaliação sensorial, maturation stages, texture and color, lcsh:T1-995, lcsh:TX341-641, textura e cor, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::a3db0576410d0c33576baa0411bb9c43
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100014 -
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المؤلفون: M.A.C. Miranda, S.P.M. Germer, Maria de Fátima Píccolo Barcelos, S.D. Campos, M.A.A.P. Silva, V.L.P. Ferreira, Sadahira, Débora de Queiroz Tavares
المصدر: Food Science and Technology, Vol 19, Iss 1, p ] (1999)
Food Science and Technology, Volume: 19, Issue: 1, Pages: 73-83, Published: JAN 1999
Food Science and Technology v.19 n.1 1999
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 19, Iss 1, Pp 73-83 (1999)مصطلحات موضوعية: sensorial evaluation, guandu enlatado, Nutrition. Foods and food supply, Maturity (sedimentology), estádios de maturação, maturation stages, avaliação sensorial, lcsh:TX341-641, Biology, textura e cor, Positive correlation, Horticulture, canned pigeon pea, lcsh:Technology (General), T1-995, texture and color, lcsh:T1-995, TX341-641, Composition (visual arts), Dry matter, Cultivar, lcsh:Nutrition. Foods and food supply, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf19cfca51b772a977709f772538909
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100014