المؤلفون: Maryam Maghsoud, Ali Heshmati, Mehdi Taheri, Aryou Emamifar, Fatemeh Esfarjani

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 1304-1317 (2024)

مصطلحات موضوعية: celiac, gluten‐free products, metabolic disease, pancake, texture analyzer, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/f4ec2ae45bd348a99366cb8c71c4637c

المؤلفون: Fallahasgari, Mohammad, Barzegar, Fatemeh, Abolghasem, Darya, Nayebzadeh, Kooshan^{Aff1, IDs00217023042821_cor4}

المصدر: European Food Research and Technology. 249(9):2227-2240

المؤلفون: Luohao GUAN, Lei ZHAN, Xi ZHANG, Yuning RAO, Qiuhong LIU, Pan GAO, Jianshu LIU, Chengwei LIU

المصدر: Guangdong nongye kexue, Vol 50, Iss 11, Pp 146-154 (2023)

مصطلحات موضوعية: tobacco leaves tensile force, texture analyzer, response surface method, parameter optimization, moisture content, bp neural network, Agriculture

وصف الملف: electronic resource

Relation: http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202311015; https://doaj.org/toc/1004-874X

URL الوصول: https://doaj.org/article/57505f6fb1e04149be4f2232c1fdfbdd

المؤلفون: Annamaria Filomena-Ambrosio, Claudia L Garzón-Castro, José D Martinez-Velasco

المصدر: F1000Research, Vol 12 (2024)

مصطلحات موضوعية: Sensorial characteristic, technological tools, electronic nose, electronic tongue, artificial vision, texture analyzer, eng, Medicine, Science

وصف الملف: electronic resource

Relation: https://f1000research.com/articles/12-340/v2; https://doaj.org/toc/2046-1402

URL الوصول: https://doaj.org/article/5435a90ba7fb433eaf6d0b94c0ee0fc9

المؤلفون: Guazi, Julaísa Scarpin, Conti, Ana Carolina^{Aff1, IDs00217022041884_cor2}

المصدر: European Food Research and Technology. 249(4):975-984

المؤلفون: Guazi, Julaísa Scarpin, Conti, Ana Carolina^{Aff1, IDs00217022041255_cor2}

المصدر: European Food Research and Technology. 249(2):397-411

المؤلفون: Neoh, Galex KS, Dieters, Mark J, Tao, Keyu, Fox, Glen P, Nguyen, Phuong TM, Gilbert, Robert G

المصدر: Foods (Basel, Switzerland). 10(2)

مصطلحات موضوعية: gelatinization, gelation, late-maturity alpha-amylase, starch structure, texture analyzer, white sauce, Food Sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/8v59c8vs

المؤلفون: Jing Li, Bohan Huang, Chenpeng Wu, Zheng Sun, Long Xue, Muhua Liu, Jinyin Chen

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1697-1713 (2022)

مصطلحات موضوعية: HSI, nondestructive detection model, Texture analyzer test, kiwifruit, Machine learning, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/b11be1b2c94d4edb8b1f93c630369e9d

المؤلفون: Orhan, Umut, Kilinc, Emre^{Aff1, IDs1336902206766w_cor2}, Albayrak, Ferhat, Aydin, Ahmet, Torun, Ayfer

المصدر: Arabian Journal for Science and Engineering. 47(8):10751-10767

المؤلفون: Kalra, Anubha, Lowe, Andrew, Al-Jumaily, Ahmed

المصدر: 2015 International Conference on Image and Vision Computing New Zealand (IVCNZ) Image and Vision Computing New Zealand (IVCNZ), 2015 International Conference on. :1-6 Nov, 2015

Relation: 2015 International Conference on Image and Vision Computing New Zealand (IVCNZ)