المؤلفون: Masako, SATO

المصدر: 児童学研究 : 聖徳大学児童学研究所紀要. 25:1-9

مصطلحات موضوعية: 主食・主菜・副菜, Elementary school, アレンジ, 家庭科, Menu planning, 小学校, Arrangement, Home economics, Staple food・Main dish・Side dish, 献立作成

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::6d7c1002d948e197edd4e525068e342a
https://seitoku.repo.nii.ac.jp/records/1713

المؤلفون: Konyakhin, I. A.^Aff3, Vasilev, A. S.^Aff3, Petrochenko, A. V.^Aff3

المساهمون: Kacprzyk, Janusz, Series editor^Aff1, Gorodetskiy, Andrey E., editor^Aff2

المصدر: Smart Electromechanical Systems. 49:269-277

المصدر: 京都女子大学食物学会誌. :1-8

مصطلحات موضوعية: diabetes, carbohydrate, digestive, oral, and skin physiology, main dish, vegetable, diet, food order, glycemic excursion

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::d69cd6bd84e6233c9768d31e5d5556e5
http://hdl.handle.net/11173/3393

المؤلفون: Powell, Lisa M.^{Aff00081, Aff00082}, Schermbeck, Rebecca M.^Aff00083, Szczypka, Glen^Aff00083, Chaloupka, Frank J.^{Aff00081, Aff00082}

المساهمون: Williams, Jerome D., editor^AffID1, Pasch, Keryn E., editor^AffID2, Collins, Chiquita A., editor^AffID3

المصدر: Advances in Communication Research to Reduce Childhood Obesity. :179-195

Degree: Ph.D.
M.P.H., M.S., R.D.
B.A.

المؤلفون: Higginbotham, Amy^Aff3_4, Sutherland, Christine^Aff4_4

المساهمون: Hand, Brian, editor^Aff1, Norton-Meier, Lori, editor^Aff2

المصدر: Voices from the Classroom. :35-47

المؤلفون: Marquis, G. S.^Aff5, Penny, M. E.^Aff6, Colecraft, E. K.^Aff5, Lozada, M. F.^Aff6

المساهمون: Pickering, Larry K., editor^Aff1, Morrow, Ardythe L., editor^Aff2, Ruiz-Palacios, Guillermo M., editor^Aff3, Schanler, Richard J., editor^Aff4

المصدر: Protecting Infants through Human Milk : Advancing the Scientific Evidence. 554:293-298

Degree: MD
PhD

المؤلفون: Gallup, Elizabeth M.

المساهمون: Gallup, Elizabeth M.

المصدر: The Wellness Way to Weight Loss. :215-223

Degree: M.D.

المصدر: 東北女子短期大学紀要. 57:1-8

مصطلحات موضوعية: 聞き書き調査, 青森県の家庭料理, kikigaki investingation, the main dish, home cooking of aomori prefecture, 主菜, 家政学・生活科学

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::38b57b86dbba4ec19280dd7b51222323
http://id.nii.ac.jp/1618/00000053/

المؤلفون: Quentin Buatois, Juliana Melendrez-Ruiz, Stéphanie Chambaron, Gaëlle Arvisenet, Sandrine Monnery-Patris

المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Melendrez-Ruiz, Juliana, Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), This work was supported by the Carnot institute Qualiment® and by the INRA DID’IT Metaprogramme (project for animal and plant proteins).

المصدر: Food Research International
Food Research International, Elsevier, 2019, ⟨10.1016/j.foodres.2019.06.004⟩
Food Research International (123), 790-800. (2019)
Food Research International, Elsevier, 2019, 123, pp.790-800. ⟨10.1016/j.foodres.2019.06.004⟩

مصطلحات موضوعية: Adult, Male, mesure indirecte, Meat, 030309 nutrition & dietetics, Evoked context, Indirect approach, Choice Behavior, Plant Proteins, Dietary, Food choice intentions, [SHS]Humanities and Social Sciences, Food associations, 03 medical and health sciences, Food Preferences, Psychologie (Sciences cognitives), Plant-based food, 0404 agricultural biotechnology, Animal Proteins, Dietary, Vegetables, Food and Nutrition, Humans, Product (category theory), Marketing, Main-dish composition, 2. Zero hunger, 0303 health sciences, Dish structure, aliment à base de plante, association, Indirect measures, Gastronomy, Starch, 04 agricultural and veterinary sciences, choix alimentaire, Consumer Behavior, 040401 food science, Geography, plat cuisine, First food choice, Food products, Alimentation et Nutrition, intentionnalite, Female, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, contexte, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a625270ecda150c701769d0feed5cda1
https://pubmed.ncbi.nlm.nih.gov/31285029

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