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1
المؤلفون: Jug, Eva
المساهمون: Fink, Rok
مصطلحات موضوعية: peppermint, sanitary engineering, magistrska dela, eterična olja, biofilm, sage, udc:614, thyme, žajbelj, poprova meta, sanitarno inženirstvo, essential oils, timijan, master's theses
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::bd0d613619958b164a0269764607c53a
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=131027 -
2
المؤلفون: Krajnc, Katja
المساهمون: Fink, Rok
مصطلحات موضوعية: hydrolat, meta, sanitary engineering, magistrska dela, biofilm, mint, hidrolat, sage, udc:614, preprečevanje nastanka biofilmov, thyme, žajbelj, sanitarno inženirstvo, extract, timijan, ekstrakt, master's theses, biofilm prevention
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::ca892cfcd8a2e2e69f3fd53dfa5d7bfb
https://repozitorij.uni-lj.si/Dokument.php?id=143236&dn= -
3
المؤلفون: Rađenović, Milica
المساهمون: Beškoski, Vladimir
مصطلحات موضوعية: hajdučka trava, pepermint, ţelatinozni filmovi, esencijalno ulje, levan, timijan, origano
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4206::33d2c76a4fac6d404fbc64c460f3217f
https://hdl.handle.net/21.15107/rcub_cherry_4713 -
4
المؤلفون: Čuk, Anja
المساهمون: Abramovič, Helena
مصطلحات موضوعية: bazilika, Staphylococcus aureus, antioksidanti, antimicrobial activity, plant extracts, protimikrobna učinkovitost, phenolics, antioxidative activity, Thymus citriodorus, herbs, lemon thyme, Listeria monocytogenes, zelišča, basil, antioksidativna učinkovitost, Campylobacter jejuni, antioxidants, rastlinski izvlečki, udc:633.88:547.56:577.1+579.24, Ocimum basilicum, Escherichia coli, limonasti timijan, fenolne spojine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::677ba79ce3a66c98b3030c3766b06909
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118937 -
5
المؤلفون: Saje, Klemen
المساهمون: Smole Možina, Sonja
مصطلحات موضوعية: udc:579.67:579.24:547.9:582.929.4, antimicrobial activity, plant extracts, sinergijski učinek, sveži siri, high hydrostatic pressure, food, Thymus vulgaris L, izvleček timijana, pathogens, thyme extract, Listeria monocytogenes, živila, patogene bakterije, rastlinski izvlečki, synergistic effect, soft cheese, thyme, visoki hidrostatski tlaki, protimikrobna aktivnost, supercritical fluid extraction, timijan, superkritična tekočinska ekstrakcija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::195069281b70041c78416c32e05eff37
https://repozitorij.uni-lj.si/Dokument.php?id=133163&dn= -
6
المؤلفون: Hostnik, Nina
المساهمون: Smole Možina, Sonja
مصطلحات موضوعية: mikotoksigene plesni, aflatoxins, anisaldehyde, rod Aspergillus, carvacrol, fennel, minimal inhibitory concentration, menthol, rod Penicillium, timol, antimicrobials, genus Aspergillus, mycotoxins, thymol, ochratoxins, poprova meta, silver fir, essential oils, mentol, peppermint, srebrna jelka, protimikrobne snovi, ohratoksini, udc:579.24:582.123:615.9:547.913, genus Penicillium, karvakrol, anisaldehid, eterična olja, mycotoxigenic molds, mikotoksini, thyme, aflatoksini, oregano, minimalna inhibitorna koncentracija, timijan, koromač, origano
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::c423c0ee2dbb5aff8dcfb67edca5981c
https://repozitorij.uni-lj.si/Dokument.php?id=132706&dn= -
7
المؤلفون: Jasenka Ćosić, Slavko Grgić, Andrijana Rebekić, Karolina Vrandečić
المصدر: Poljoprivreda
Volume 22
Issue 2
Poljoprivreda, Vol 22, Iss 2, Pp 29-33 (2016)مصطلحات موضوعية: antifungal activity, inhibition, in vitro, thyme, ecologically acceptable plant protection, fungi, food and beverages, lcsh:Plant culture, Biology, biology.organism_classification, lcsh:S1-972, antifungalno djelovanje, inhibicija, timijan, ekološki prihvatljiva zaštita, Botany, lcsh:SB1-1110, lcsh:Agriculture (General), Agronomy and Crop Science, Mycelium, Botrytis cinerea
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::593ab91f837049a662db581dfce2c843
https://doi.org/10.18047/poljo.22.2.5 -
8
المؤلفون: Čulina, Marija
المساهمون: Bilušić, Tea
مصطلحات موضوعية: proteini soje, marjoram, majčina dušica, PRIRODNE ZNANOSTI. Kemija, Rosmarinus officinalis L, Labiatae, Folin-Ciiocalteu method, NATURAL SCIENCES. Chemistry, GC-MS-SPME, hlapljivi spojevi, usnače, mažuran, Folin-Ciiocalteu metoda, volatile compounds, Lamiaceae, proteini sirutke, mravinac, Thymus vulgaris L, ružmarin, fenoli, origanum, soy proteins, sage, whey proteins, thyme, Origanum vulgare L, Thymus vulgaris L. phenols, encapsulation, kadulja, Salvia officinalis L, rosemary, žalfija, inkapsulacija, origano, timijan
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::395d3673b87d6342f99d960e95d5d5a7
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:450/datastream/PDF -
9
المؤلفون: Jurić, Viktorija
المساهمون: Bilušić, Tea
مصطلحات موضوعية: in vitro probava, metoda po Folin-Ciocalteu, majčina dušica, phenols, PRIRODNE ZNANOSTI. Kemija, Rosmarinus officinalis L, Labiatae, NATURAL SCIENCES. Chemistry, hlapljivi spojevi, Thymus vulgaris, usnače, in-vitro digestion, volatile compounds, spray-drying, Salvia officinalis, antioksidansi, Lamiaceae, mravinac, Folin-Ciocalteu method, ružmarin, sušenje sprejem, divlji mažuran, HS-SPME/GC-MS, fenoli, liofilizacija, antioxidants, sage, thyme, freeze-drying, kadulja, oregano, rosemary, Origanum vulgare, origano, timijan
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::062a161316db3cfefa98cc5009c3297b
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:556/datastream/PDF -
10
المؤلفون: Zorica Knezevic-Jugovic, Danijela Pecarski, Slobodan M. Jankovic, Katarina R. Mihajilovski, Suzana Dimitrijević-Branković
المصدر: Hemijska industrija
Hemijska Industrija, Vol 68, Iss 6, Pp 721-729 (2014)مصطلحات موضوعية: General Chemical Engineering, lcsh:Chemical technology, essential oil, law.invention, Microbiology, Chitosan, chemistry.chemical_compound, law, lcsh:TP1-1185, Food science, Essential oil, microparticles, Antimikrobna aktivnost, antimicrobial activity, Patogeni, Chemistry, Timijan, Mikro-čestice, General Chemistry, Etarsko ulje, Antimicrobial, Controlled release, Hitozan, thyme, Emulsion, Drug delivery, Particle size, Glutaraldehyde, chitosan