المؤلفون: Anthony Cemaluk Chinedum Egbuonu, Prince Ogochukwu Alaebo, Udumma Nsofor Onuoha, Chinomso Juliet Njoku, Chiemeziem Adanma Obike, Susan Ogechi Nlemadim, Blessing Ifeoma Chukwu, Sopuruchi Mary-Augusta Iwejuo, Onyedikachi Glory Amaechi, Victor Ifechukwu Obiefuna, Bessing Nmesomachi Onuoha, DivineTreasure Nzubechukwu Okoli, Precious Chinonso Nwokeoma, Chukwubuikem Eze

المصدر: Biology, Medicine & Natural Product Chemistry, Vol 13, Iss 1, Pp 99-107 (2024)

مصطلحات موضوعية: in-vivo anti-oxidative outcomes and roles, johnu tisane, requisite physicochemical mix, requisite anti-oxidant capacity, rich phyto-constituents-related diverse pharmacologic activities, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://sciencebiology.org/index.php/BIOMEDICH/article/view/462; https://doaj.org/toc/2089-6514; https://doaj.org/toc/2540-9328

URL الوصول: https://doaj.org/article/ae95f7c9dd3d49aab9e6d9de4e1a587b

المؤلفون: Oke Anandika Lestari, Nurheni Sri Palupi, Agus Setiyono, Feri Kusnandar, Nancy Dewi Yuliana

المصدر: Jurnal Teknologi Pertanian, Vol 24, Iss 2, Pp 105-116 (2023)

مصطلحات موضوعية: drip bag, hedonik, quantitative descriptive analysis, tea bag, tisane, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/1172/1136; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

URL الوصول: https://doaj.org/article/b0bbf039141b4f88a4ca7c1189f2ca36

المؤلفون: Kramer, Michael S.^Aff2

المساهمون: Kramer, Michael S.^Aff1

المصدر: Believe It or Not : The History, Culture, and Science Behind Health Beliefs and Practices. :119-129

المؤلفون: Hasni, Dian^Aff8, Nilda, Cut^Aff8, Muzaifa, Murna^Aff8, Fadhillah, Dini^Aff8, Asra, Syafina^Aff8, Rahmad, Dedy^Aff9

المساهمون: Ma, Wanshu, Series Editor^Aff1, Utama, Qabul Dinanta, editor^Aff2, Ansar, editor^Aff3, Unsunnidhal, Lalu, editor^Aff4, Perdhana, Firman Fajar, editor^Aff5, Pertiwi, Made Gendis Putri, editor^Aff6, Rasyda, Riezka Zuhriatika, editor^Aff7

المصدر: Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022). 35:187-197

المؤلفون: Devi Datt Joshi, Lokesh Deb, Bharat G. Somkuwar, Virendra Singh Rana

المصدر: Saudi Pharmaceutical Journal, Vol 31, Iss 5, Pp 626-638 (2023)

مصطلحات موضوعية: Tisane, Oxidative stress, Biotic and abiotic factors, Diabetes mellitus, Protective mechanism, Synergistic combination, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S131901642300052X; https://doaj.org/toc/1319-0164

URL الوصول: https://doaj.org/article/23f2d77b917144b0b4cbc63766abb817

المؤلفون: Hegde, Pavitra G., Jadeja, Gayatree R., Kamaliya, Keshav B., Damor, Hiteksha I., Saran, Parmeshwar L.^{Aff2, IDs1319702205532y_cor5}

المصدر: Journal of Food Science and Technology. 59(11):4510-4519

المؤلفون: Asadin Briliantama, Nurul Mutmainah Diah Oktaviani, Sitti Rahmawati, Widiastuti Setyaningsih, Miguel Palma

المصدر: Horticulturae, Vol 8, Iss 12, p 1216 (2022)

مصطلحات موضوعية: Box–Behnken design, method development, UPLC, tisane, validation, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/12/1216; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/d2e99d42ccaa4aed94ab55bb89f99d58

المؤلفون: Michetti, Karina Mariel, Pérez Cuadra, Vanesa, Cambi, Viviana Nora

المصدر: Revista Brasileira de Farmacognosia. April 2019 29(2)

مصطلحات موضوعية: Medicinal plants, Botanical quality control, Digestive mixtures, Tisane, Pharmacobotanical analysis, Morpho-anatomical characters

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2019000200137

المؤلفون: Ndife, J., Uka, N.C., Ukom, N.A.

المصدر: Food Research, Vol 3, Iss 5, Pp 448-455 (2019)

مصطلحات موضوعية: Chromolaena odorota leaves, Tisane, Tea, Chemical properties, Phytochemical, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

وصف الملف: electronic resource

Relation: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_9__fr-2019-040_ndife_2.pdf; https://doaj.org/toc/2550-2166

URL الوصول: https://doaj.org/article/62681a11bc2a4fe192edbf28367bb17d

المؤلفون: gibson, kelly

المصدر: Gastronomica, 2009 May . 9(2), 70-73.

URL الوصول: https://www.jstor.org/stable/10.1525/gfc.2009.9.2.70