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المؤلفون: Jelušić, Valentina
المساهمون: Šamec, Dunja
مصطلحات موضوعية: kopriva, Urtica dioica L, čaj, tinktura, tjestenina, čokolada, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::93e21fb06c5cb9a1b8cc9ff5e27bcc67
https://www.bib.irb.hr/1205058 -
2
المؤلفون: Žgrablić Širol, Tamara
المساهمون: Bertoša, Slaven
مصطلحات موضوعية: KRAFI, HUMANISTIC SCIENCES. Ethnology and Anthropology. Ethnology, CUKERANČIĆ, GASTRONOMIJA, ISTRA, TRADICIONALNA, NEMATERIJALNA, MANIFESTACIJE, TJESTENINA, HUMANISTIČKE ZNANOSTI. Etnologija i antropologija. Etnologija, KULTURNA, AGROTURIZMI, GASTRO, BAŠTINA
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4017::24e3e3fc23312d4931b9bd7b19c21500
https://repozitorij.unipu.hr/islandora/object/unipu:6533/datastream/PDF -
3
المؤلفون: Brnabić, Porin
المساهمون: Dubrović, Igor, Pavičić Žeželj, Sandra, Linšak, Željko
مصطلحات موضوعية: pasta, organochlorine pesticides, BIOMEDICINE AND HEALTHCARE. Public Health and Health Care. Health Ecology, chromatography, proizvodnja tjestenine, BIOMEDICINA I ZDRAVSTVO. Javno zdravstvo i zdravstvena zaštita. Zdravstvena ekologija, kromatografija, tjestenina, organoklorni pesticidi, pasta production
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9d52358a2bd3a977a2b14fd5d6cca0f
https://repository.medri.uniri.hr/islandora/object/medri:4752/datastream/PDF -
4
المؤلفون: Strmota, Magdalena
المساهمون: Pavlović, Hrvoje
مصطلحات موضوعية: contamination, fresh and dried pasta, kontaminacija, mikrobiološka ispravnost, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, microbiological quality, BIOTECHNICAL SCIENCES. Food Technology, svježa i suha tjestenina, mikrobna populacija, microbial population
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::cd406fe9046aa1f0893f606fba914844
https://repozitorij.ptfos.hr/islandora/object/ptfos:2230 -
5
المؤلفون: Požgaj, Andrea
المساهمون: Balbino, Sandra
مصطلحات موضوعية: tehnološki projekt, pogon, wheat, durum pšenica, fresh pasta, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, plant, BIOTECHNICAL SCIENCES. Food Technology, svježa tjestenina, technological project
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::f47d896068222274cfd6c23929119200
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3418 -
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المؤلفون: Miškić, Boris
المساهمون: Jukić, Marko
مصطلحات موضوعية: ječam, pekarski proizvodi, bakery products, Hordeum vulgare, keks, tjestenina, kruh, β-glukan, funkcionalna hrana, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, barley, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3771226d79fb56e19153b45fba1e0316
https://repozitorij.ptfos.hr/islandora/object/ptfos:1153/datastream/PDF -
8
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9
المؤلفون: Mikulinjak, Mateja
المساهمون: Šarkanj, Bojan, Ačkar, Đurđica
مصطلحات موضوعية: pasta, ergot alkaloidi, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, ergot alkaloids, tjestenina, durum krupica, raž, ekstruzija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c11a6c5e20f023ded389bf6f6ea07165
https://www.bib.irb.hr/897227 -
10
المؤلفون: Snježana Bralić
المصدر: Zbornik radova Filozofskog fakulteta u Splitu
Issue 8مصطلحات موضوعية: attività didattica, caffè Lavazza, messaggio pubblicitario, pasta Barilla, uso degli spot televisivi in classe, kava Lavazza, didaktička aktivnost, reklamna poruka, tjestenina Barilla, upotreba televizijskih spotova u nastavi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::6b19ec5050eca97b729d2a0124f30497
https://hrcak.srce.hr/170457