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1دورية أكاديمية
المؤلفون: Xifei Xu, Wenjian Liu, Honghong Niu, Mei Hua, Ying Su, Xinyu Miao, Yanping Chi, Hongyan Xu, Jinghui Wang, Mubai Sun, Da Li
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: tofu whey wastewater, Rhodotorula glutinis, carotenoids, optimization of fermentation conditions, nutrient composition analysis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Xuehuai Shen, Yayuan Xu, Lei Yin, Jianghua Cheng, Dongdong Yin, Ruihong Zhao, Yin Dai, Xiaomiao Hu, Hongyan Hou, Kun Qian, Xiaocheng Pan, Yongjie Liu
المصدر: Foods, Vol 12, Iss 1, p 79 (2022)
مصطلحات موضوعية: tofu whey wastewater, poultry, production performance, antioxidant capacity, immunity, gut microbiota, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
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4دورية أكاديمية
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5دورية أكاديمية
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6دورية أكاديمية
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7دورية أكاديمية
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8دورية أكاديمية
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9مؤتمر
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10دورية أكاديمية
المؤلفون: Shen X; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Xu Y; Institute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China., Yin L; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Cheng J; Institute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China., Yin D; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Zhao R; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Dai Y; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Hu X; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Hou H; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Qian K; Institute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China., Pan X; Institute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.; Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Hefei 230001, China., Liu Y; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 23; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 23.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE