-
1
المؤلفون: Petar Ilić, Slađana Rakita, Nedeljka Spasevski, Olivera Đuragić, Ana Marjanović-Jeromela, Sandra Cvejić, Federica Zanetti
المساهمون: Ilić, Petar, Rakita, Slađana, Spasevski, Nedeljka, Đuragić, Olivera, Marjanović-Jeromela, Ana, Cvejić, Sandra, Zanetti, Federica
المصدر: Food and Feed Research (2022) 49(2):209-221
Food and Feed Researchمصطلحات موضوعية: oilseed, amino acids, izvori proteina, aminokiseline, ω-3 fatty acids, ishrana životinja, o-3 fatty acids, tokoferoli, ω-3 masne kiseline, animal nutrition, uljarice, oilseed, animal nutrition, protein source, ω-3 fatty acids, amino acids, tocopherols, protein source, tocopherols
وصف الملف: application/pdf; txt; ELETTRONICO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19019a145d52d97412ac06a8bcd31b80
https://doi.org/10.5937/ffr49-41060 -
2
المؤلفون: Pustovrh, Tadej
المساهمون: Šircelj, Helena
مصطلحات موضوعية: chlorophylls, užitne travniške rastline, antioksidanti, tokoferoli, edible grassland plant species, užitne divje rastline, udc:635.924:547.9(043.2), klorofili, carotenoids, karotenoidi, Antioxidants, tocopherols, edible wild plants
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::b50d1a326aaeb5f06a9e3c972bbf138f
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=131119 -
3
المؤلفون: Purić, Miloš
المساهمون: Rabrenović, Biljana, Rac, Vladislav, Lević, Steva, Malićanin, Marko, Demin, Mirjana
المصدر: Универзитет у Београду
مصطلحات موضوعية: apple seed oil, cold pressed, fatty acids, tocopherols, polyphenols, antioxidant activity, oxidative stability, encapsulation, defatted ground oil cake, enriched breads, ulje semenki jabuke, hladno ceđeno, masne kiseline, tokoferoli, polifenoli, antioksidativna aktivnost, oksidativna stabilnost, inkapsulacija, obezmašćena samlevena pogača, obogaćeni hleb
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::48abec3048efa6923541b7e820a1e89a
https://hdl.handle.net/21.15107/rcub_nardus_18870 -
4
المؤلفون: Ana Marjanović-Jeromela, Biljana Kiprovski, Tijana Zeremski, Nada Grahovac, Simona Jaćimović
المصدر: Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Ratarstvo i Povrtarstvo, Vol 58, Iss 2, Pp 46-52 (2021)مصطلحات موضوعية: α-tokoferol, Soil Science, Plant Science, Horticulture, Biochemistry, fatty acids, alternativne uljane kulture, SB1-1110, Crop, Nutrient, tokoferoli, Genetics, Carthamus tinctorius L, ulja, α-tocopherol, biology, Chemistry, Carthamus, nutritional quality, Plant culture, food and beverages, nutritivni kvalitet, ukupni fenoli, biology.organism_classification, oils, šafranika, carthamus tinctorius l, proteins, Agronomy, alternative oil crops, total phenolics, proteini, safflower, masne kiseline, Agronomy and Crop Science, TP248.13-248.65, tocopherols, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::797172de2c67ee2cb4f0829242d6388e
http://fiver.ifvcns.rs/handle/123456789/2242 -
5
المؤلفون: Nikolič, Vojko
المساهمون: Abramovič, Helena
مصطلحات موضوعية: olje navadnega rička, p-anizidinska vrednost, rastlinska olja, free fatty acids, phenolic compounds, totrovo olje, proste maščobne kisline, oxidative stability, Camelina sativa oil, udc:664.34:543.635.3, oksidativna stabilnost, tokoferoli, Camelina sativa, p-anisidine value, fenolne spojine, peroksidno število, oils vegetables, peroxide value, tocopherols
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::a6b855a1edffc715051aa1f51186dcbb
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119032 -
6
المؤلفون: Miklavec, Krista
المساهمون: Žlender, Božidar
مصطلحات موضوعية: krma, prašičje meso, antioksidanti, senzorične lastnosti, colour, oxidation, udc:637.51'64+637.524:636.087.3:577.161.3, rancimat, vitamin E, obstojnost mesa, tokoferoli, meat stability, [alfa]-tokoferol, holesterol, barva, prašiči, sensory properties, [alpha]-tocopherol, pig`s meat, barjene klobase, feed, pigs, cholesterol, antioxidants, sausages, oksidacija, tocopherols
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::000ccb6882d98cd153ce5bfc1d609646
https://repozitorij.uni-lj.si/Dokument.php?id=133150&dn= -
7
المؤلفون: Derya Arslan, M. Kürşat Demir, Ayşenur Acar, Fatma Nur Arslan
المصدر: Food Technology and Biotechnology
Volume 58
Issue 3مصطلحات موضوعية: ulje pšeničnih klica, stabilizacija, lipoksigenaza, tokoferoli, tokotrienoli, wheat germ oil, oil stabilization, lipoxygenase, tocopherols, tocotrienols
وصف الملف: application/pdf
-
8
المؤلفون: Gašparinčić, Karla
المساهمون: Odžak, Renata, Šprung, Matilda, Soldo, Barbara
مصطلحات موضوعية: lipids, pigments, nezasićene masne kiseline, lipidi, tokoferoli, steroli, pigmenti, sterols, unsaturated fatty acids, tocopherols
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5859cdc528e642ebfeb26fdb0e70170b
https://urn.nsk.hr/urn:nbn:hr:166:004088 -
9
المؤلفون: Zupan, Nina
المساهمون: Prosen, Helena
مصطلحات موضوعية: tokoferoli, high performance liquid chromatography, validation of the analytical method, validacija analizne metode, tekočinska kromatografija visoke ločljivosti, tocopherols
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::b2af6569c425cf67a9ea81dc82514d25
https://hdl.handle.net/20.500.12556/RUL-112820 -
10
المؤلفون: Bjelica, Miloš
المساهمون: Dimić, Etelka, Puškaš, Vladimir, Rabrenović, Biljana
المصدر: CRIS UNS
مصطلحات موضوعية: Grape seed oil, wine industry by-products, waste management, fatty acids, oil colour, oxidative stability, tocopherols, phenolic compounds, sterols, antioxidant capacity, Rancimat, test, Schaal-oven, fluorescence test, Ulje semenki grožđa, nusproizvodi industrije vina, upravljanje otpadom, masne kiseline, boja ulja, oksidativna stabilnost, tokoferoli, fenolna jedinjenja, steroli, antioksidativni kapacitet, Rancimat test, Schaal-oven, fluorescentni test
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2987::715b73e49a97980372c75d7ae93ad428
https://www.cris.uns.ac.rs/record.jsf?recordId=110946&source=OpenAIRE&language=en