يعرض 1 - 10 نتائج من 682 نتيجة بحث عن '"tomato paste"', وقت الاستعلام: 1.45s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Treatment of tomato paste wastewater by electrochemical and membrane processes: process optimization and cost calculation

    المؤلفون: Aliye Şen, Ceyhun Akarsu, Zeynep Bilici, Hudaverdi Arslan, Nadir Dizge

    المصدر: Water Science and Technology, Vol 89, Iss 7, Pp 1879-1890 (2024)

    مصطلحات موضوعية: cost-effectiveness analysis, electrocoagulation, electrooxidation, membrane process, optimization, tomato paste wastewater, Environmental technology. Sanitary engineering, TD1-1066

    وصف الملف: electronic resource

    Relation: http://wst.iwaponline.com/content/89/7/1879; https://doaj.org/toc/0273-1223; https://doaj.org/toc/1996-9732

    URL الوصول: https://doaj.org/article/222d3193cda44279bfd762c588af40dc

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  2. 2
    دورية أكاديمية
    Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator

    المؤلفون: Soheyl Reyhani Poul, Sakineh Yeganeh, Zeynab Raftani Amiri

    المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 1, Pp 101-117 (2024)

    مصطلحات موضوعية: astaxanthin, carrier nanocapsules, maltodextrin, microbial spoilage, sensory properties, tomato paste, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://ifstrj.um.ac.ir/article_43242_efeec8145962e7efd046fb1c33f7b902.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

    URL الوصول: https://doaj.org/article/b4ddae79aee147ecbb29a8ae7d66386e

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  3. 3
    دورية أكاديمية
    Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method

    المؤلفون: M. Atharinia, N. Zonourian, S. Davarzani

    المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 5, Pp 745-755 (2023)

    مصطلحات موضوعية: alicyclobacillus acidocaldarius, pcr, thermophilic bacteria, tomato paste, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://ifstrj.um.ac.ir/article_43514_c2edf945a80de34c3b73101e618420fe.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

    URL الوصول: https://doaj.org/article/9828e8038cfb43d5ba9615aa7d44134e

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  4. 4
    دورية أكاديمية
    Determination of Changes in Physicochemical and Microbiological Properties of Tomato Paste Exposed to Different Gases of Cold Plasma Technique.

    Alternate Title: Farklı Dozlarda Soğuk Plazma Tekniğine Maruz Bırakılan Domates Salçasının Fizikokimyasal ve Mikrobiyolojik Özelliklerindeki Değişikliklerin Belirlenmesi. (Turkish)

    المؤلفون: ATİK, Azize, ATİK, İlker, AKARCA, Gökhan, DENİZKARA, Ayşe Janseli

    المصدر: Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2024, Vol. 27 Issue 1, p216-227, 12p

    مصطلحات موضوعية: MICROBIOLOGY, TOMATO paste, LOW temperature plasmas, YEAST, ARGON

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  5. 5
    دورية أكاديمية
    DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES

    المؤلفون: Sonia Talb, Huda Mhamad, Niyaz Ali, Azhin Mahmood Abdulrahman

    المصدر: Mesopotamia Journal of Agriculture, Vol 51, Iss 2, Pp 51-63 (2023)

    مصطلحات موضوعية: tomato paste, ،؛homemade tomato paste, ،؛lycopene, Agriculture

    وصف الملف: electronic resource

    Relation: https://magrj.mosuljournals.com/article_178711_75d997c432583cbdd6a107c2388c82e7.pdf; https://doaj.org/toc/1815-316X; https://doaj.org/toc/2224-9796

    URL الوصول: https://doaj.org/article/35699173d5b04d78b9121982c66ad4de

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  6. 6
    دورية أكاديمية
    Analyzing and simulating heat transfer and designing a shell and tube heat exchanger for the pasteurization process of tomato paste: A CFD study

    المؤلفون: Sh. Asadbeigi, E. Ahmadi, M. Goodarzi, A. Sagharichian

    المصدر: Heliyon, Vol 9, Iss 11, Pp e21593- (2023)

    مصطلحات موضوعية: Computational fluid dynamics, Shell and tube heat exchanger, Pasteurization, Tomato paste, Herschel-Bulkley model, Science (General), Q1-390, Social sciences (General), H1-99

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2405844023088011; https://doaj.org/toc/2405-8440

    URL الوصول: https://doaj.org/article/1a334889dd814ec295c514f65d13a4b9

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  7. 7
    دورية أكاديمية
    Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese

    المؤلفون: Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

    المصدر: Food ScienTech Journal, Vol 5, Iss 1, Pp 1-17 (2023)

    مصطلحات موضوعية: cheddar, functional cheese, animal rennet, microbial rennet, tomato paste, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/15975; https://doaj.org/toc/2685-4279; https://doaj.org/toc/2715-422X

    URL الوصول: https://doaj.org/article/d3221f7047544d738b7b915d77ef3a8f

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  8. 8
    دورية أكاديمية
    Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese

    المؤلفون: Mohamed El-Metwally, Sherif Osman, Monira Basiony

    المصدر: New Valley Journal of Agricultural Science, Vol 3, Iss 8, Pp 806-812 (2023)

    مصطلحات موضوعية: mozzarella, tomato paste, texture profile, natural acidulate, Agriculture (General), S1-972, Plant culture, SB1-1110, Animal culture, SF1-1100, Aquaculture. Fisheries. Angling, SH1-691

    وصف الملف: electronic resource

    Relation: https://nvjas.journals.ekb.eg/article_300470_86e046dd34bf9ff8bb41923beb8e139e.pdf; https://doaj.org/toc/2805-2420; https://doaj.org/toc/2805-2439

    URL الوصول: https://doaj.org/article/f6da6cc578da41678af3d3aa8062c5cb

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  9. 9
    دورية أكاديمية
    Evaluation of Energy Indices and Environmental Impacts of Tomato Agroecosystems and Tomato Paste in Kermanshah Region, using a Life Cycle Approach

    المؤلفون: J. Safari, M. Khoramivafa, Z. Ramedani, M. Yousefi

    المصدر: Iranian Journal of Applied Ecology, Vol 11, Iss 4, Pp 33-48 (2023)

    مصطلحات موضوعية: electricity, energy indicators, environmental effects, tomato paste, tomato cultivation, Environmental sciences, GE1-350, Ecology, QH540-549.5

    وصف الملف: electronic resource

    Relation: http://ijae.iut.ac.ir/article-1-1151-en.pdf; https://doaj.org/toc/2476-3128; https://doaj.org/toc/2476-3217

    URL الوصول: https://doaj.org/article/fce07d975673437aaefea9eaa549dab3

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  10. 10
    دورية أكاديمية
    Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components

    المؤلفون: Xuejie LI, Taiju DI, Qing LI, Yufeng LI, Jinping YAN, Haibin CUI, Jing WANG, Xiangquan ZENG, Ye LIU, He LI, Jian LI

    المصدر: Shipin gongye ke-ji, Vol 44, Iss 2, Pp 307-316 (2023)

    مصطلحات موضوعية: tomato paste, broken method, headspace solid-phase microextraction-gas chromatography-mass spectrometry (hs-spme-gc-ms), volatile compounds, correlation, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/0914036cfbdd4decb0c37c1cf39db267

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