يعرض 1 - 10 نتائج من 647 نتيجة بحث عن '"tortilla chips"', وقت الاستعلام: 1.12s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Baked sorghum tortilla chips: effects of baking conditions on physicochemical properties.

    المؤلفون: Messina, Valeria, Xu, Binghan, Khoddami, Ali, Roberts, Thomas H.

    المصدر: International Journal of Food Science & Technology; Mar2024, Vol. 59 Issue 3, p1605-1614, 10p

    مصطلحات موضوعية: TORTILLA chips, SORGHUM, CORN flour, BAKING, WESTERN countries, DOUGH, FLOUR

    View record at Wiley Full Text Finder
    أضف إلى المفضلة
  2. 2
    مؤتمر
    Effect of baking powder and thickness on physical properties and sensory characteristics of corn tortilla.

    المؤلفون: Perwatasari, Dayu Dian, Puspantari, Widya, Komariyah, Kokom, Budiyanto, Tjokrokusumo, Donowati

    المصدر: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-8, 8p

    مصطلحات موضوعية: BAKING powder, TORTILLAS, TORTILLA chips, INDEPENDENT variables

    Find this article in full text from Scitation.
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Impact of isolate soy-protein and shortening on tortilla chips made of local-based Madurese corn

    المؤلفون: Widya Puspantari, Dayu Dian Perwatasari, Kokom Komariyah, Budiyanto, Imas Solihat, Donowati Tjokrokusumo

    المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)

    مصطلحات موضوعية: Fortified tortilla chips, Isolate soy protein, Nutrition, Pasting properties, Physical properties, Shortening, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100415&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v27/1981-6723-bjft-27-e2023147.pdf; https://doaj.org/toc/1981-6723

    URL الوصول: https://doaj.org/article/fb8496a75dc242769f8878db3eac8fae

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Effect of pomegranate peel on physicochemical and antioxidant properties of tortilla chips prepared from germinated corn and mung bean flour

    المؤلفون: Ritu Vasisht, Ritika B. Yadav, Baljeet S. Yadav

    المصدر: Future Foods, Vol 9, Iss , Pp 100363- (2024)

    مصطلحات موضوعية: Tortilla chips, Pomegranate peel powder, Antioxidant properties, Sensory properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000698; https://doaj.org/toc/2666-8335

    URL الوصول: https://doaj.org/article/68ea646402aa45ba9b7148e5212b6657

    Full Text Finder
    أضف إلى المفضلة
  5. 5
    مؤتمر
    The quality of tortilla chips modified with the red dragon fruit peels, eggplant peels, and mangosteen peels.

    المؤلفون: Puspitojati, Endah

    المصدر: AIP Conference Proceedings; 2023, Vol. 2765 Issue 1, p1-7, 7p

    مصطلحات موضوعية: FRUIT skins, PITAHAYAS, TORTILLA chips, EGGPLANT, MANGOSTEEN, TORTILLAS

    Find this article in full text from Scitation.
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity

    المؤلفون: John C. Peters, Jeanne Anne Breen, Zhaoxing Pan, Jacinda Nicklas, Marc-Andre Cornier

    المصدر: Nutrients, Vol 16, Iss 13, p 2084 (2024)

    مصطلحات موضوعية: pecans, tortilla chips, snack food, appetite, satiety, energy expenditure, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2072-6643/16/13/2084; https://doaj.org/toc/2072-6643

    URL الوصول: https://doaj.org/article/2eb6332368f24e68bd859ebb3e1ad3dd

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Association between shift work in early pregnancy, snacking, and inappropriate weight gain during pregnancy: The Japan Environment and Children's Study.

    المؤلفون: Funaki-Ishizu, Satomi, Masumoto, Toshio, Amano, Hiroki, Otani, Shinji, Kurozawa, Youichi

    المصدر: PLoS ONE; 10/12/2023, Vol. 18 Issue 10, p1-16, 16p

    مصطلحات موضوعية: WEIGHT gain, SNACK foods, TORTILLA chips, SHIFT systems, MULTIVARIATE analysis, FOOD habits, POTATO chips, PREGNANCY

    مصطلحات جغرافية: JAPAN

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Study of Tortilla Chips Snack from Corn Flour and Tempeh Formulation for Stunting Prevention.

    Alternate Title: Kajian Camilan Tortilla Chips dari Formulasi Tepung Jagung dan Tempe untuk Pencegahan Stunting. (Indonesian)

    المؤلفون: Reni Indriyanim, Yulia Novika, Mindo Lupiana, Endang Sri Wahyuni

    المصدر: Amerta Nutrition; Sep2023, Vol. 7 Issue 3, p358-364, 7p

    مصطلحات موضوعية: TORTILLA chips, TEMPEH, STUNTED growth, FOOD production, ANALYSIS of variance

    Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.

    المؤلفون: BUZGAU, Giorgiana, MARC, Romina Alina, MUREȘAN, Crina Carmen, FĂRCAȘ, Anca, SOCACI, Sonia Ancuta, MUREȘAN, Andruța, MUSTE, Sevastița

    المصدر: Turkish Journal of Agriculture & Forestry; 2023, Vol. 47 Issue 5, p772-786, 16p

    مصطلحات موضوعية: CORN flour, TORTILLA chips, LENTILS, CHICKPEA, ESSENTIAL fatty acids, LEGUMES, UNSATURATED fatty acids

    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips.

    المؤلفون: Domínguez‐Hernández, Elisa, Gutiérrez‐Uribe, Janet A., Domínguez‐Hernández, Martha E., Loarca‐Piña, Guadalupe F., Gaytán‐Martínez, Marcela

    المصدر: Journal of the Science of Food & Agriculture; Apr2023, Vol. 103 Issue 6, p2773-2785, 13p

    مصطلحات موضوعية: TORTILLA chips, SNACK foods, AMARANTHS, RESISTANCE heating, FLOUR, VEGETABLE quality, FERULIC acid, FLOUR quality

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

    View record at Wiley Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء