المؤلفون: Sandra Maria Pinto, Alessandra dos Santos Danziger Silvério, Clédis Mari Sousa Melo, Tatiana Lopes Fialho, Luiz Ronaldo de Abreu, Míriam Helena Alves Eugênio

المصدر: Journal of Candido Tostes Dairy Institute; v. 67, n. 385 (2012); 53-57
Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 385 (2012); 53-57
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

مصطلحات موضوعية: Animal science, General Engineering, quality, milk, somatic cell count, total count of bacteria, qualidade, leite, contagem de células somáticas, contagem total de bactérias, Raw milk, Biology, Total bacterial count, Cartography, Somatic cell count

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9676ff54d2988183a2ee98e06ebcb861
https://doi.org/10.5935/2238-6416.20120023

المؤلفون: Stipe Plazonić, Branimir Mioković, Bela Njari

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XII
Issue 1

مصطلحات موضوعية: fresh meat, modified atmosphere packaging, total count of bacteria, svježe meso, pakiranje u modificiranoj atmosferi, ukupan broj bakterija

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::7f7b5a725fbd1a031ff7d6081142231f
https://hrcak.srce.hr/61762

المؤلفون: Attila Kántor

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 101-107 (2014)

مصطلحات موضوعية: storage, lcsh:Agriculture, lcsh:T, total count of bacteria, lcsh:S, temperature, lcsh:Q, lcsh:Science, chemical content, lcsh:Technology, red wines

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::e59a030a1952ff62d5acdeeb2d52dd77
http://spasb.ro/index.php/spasb/article/view/1856

المؤلفون: Jana Petrová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 46, Iss 2, Pp 123-127 (2013)

مصطلحات موضوعية: lcsh:Agriculture, lcsh:T, antimicrobial effect, essential oil, chicken’s meat, total count of bacteria, coliform bacteria, lcsh:S, lcsh:Q, lcsh:Science, lcsh:Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::8174e7bae4efd03ddd372782f2fe530f
http://spasb.ro/index.php/spasb/article/view/189

المؤلفون: Ján Petrovič, Martin Mellen, Natália Čmiková, Marianna Schwarzová, Miroslava Kačániová

المصدر: Potravinarstvo, Vol 18 (2024)

مصطلحات موضوعية: total count of bacteria, coliform bacteria, Salmonella spp., mass spectrometry, microbiota, eggs, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1938; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/50e2fe30c4e4428c8d75d0e4e80faef8

المؤلفون: Attila Kántor, Jana Petrová, Miroslava Kačániová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 101-101 (2023)

مصطلحات موضوعية: chemical content, red wines, storage, temperature, total count of bacteria, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/159; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/24e132e6bbbf4f98a6c607572cbc5803

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Simona Kunová, Natália Čmiková, Miroslava Kačániová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 1, Pp 98-98 (2023)

مصطلحات موضوعية: chicken meat, salvia sclarea, anti-salmonella effect, essential oil, total count of bacteria, coliform bacteria, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/22; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/d9e11aee133d4896a4eeb9298cd35f0a

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.