المؤلفون: Vasileios Delimaras, Kyriakos Tsiakmakis, Argyrios T. Hatzopoulos

المصدر: AIMS Electronics and Electrical Engineering, Vol 7, Iss 4, Pp 243-270 (2023)

مصطلحات موضوعية: analog interface, capacitive sensors, quality of oils, total polar compounds, interdigital capacitor, capacitance multiplier, capacitance-to-time converter, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2578-1588

URL الوصول: https://doaj.org/article/fbaf6bb187bf404b8e5255e30abbaf56

المؤلفون: Elaine, Elaine, Fong, Ee Lynn, Pui, Liew Phing, Goh, Kok Ming, Nyam, Kar Lin^{Aff1, IDs11694022016461_cor5}

المصدر: Journal of Food Measurement and Characterization. 17(1):518-526

المؤلفون: Mohammed Arshath, M.P. Rahila, S. Archana, V.L. Vyshak, C.R. Rachana

المصدر: Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 562-570 (2023)

مصطلحات موضوعية: ghee, curry leaves, cholesterol oxidation products, total polar compounds, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_ry1gwe.pdf?t=ry1gwe; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/7a06d426fb21475c822f28b2e8ac41d4

المؤلفون: Mehran Mohammadian Fazli, Hamid Zanganeh, Hassan Hassanzadazar

المصدر: Food Science & Nutrition, Vol 10, Iss 12, Pp 4394-4402 (2022)

مصطلحات موضوعية: acid value, disposal point, edible oils, total polar compounds, vegetable oils, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/7d65ebad4f9f4532875cd8b42bd12d14

المؤلفون: Khaled, Alfadhl Yahya, Aziz, Samsuzana Abd, Ismail, Wan Ishak Wan, Rokhani, Fakhrul Zaman

المصدر: 2015 IEEE International Circuits and Systems Symposium (ICSyS) Circuits and Systems Symposium (ICSyS), 2015 IEEE International. :137-141 Sep, 2015

Relation: 2015 IEEE International Circuits and Systems Symposium (ICSyS)

المؤلفون: Mingming HU, Quan ZHANG, Shuxian NING, Sifen WU, Guowen ZHANG, Xing HU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 11, Pp 11-17 (2022)

مصطلحات موضوعية: frying oil, near infrared spectroscopy, acid value, total polar compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ade8a3cb3f6a4f249fb5765ecd60abe1

المؤلفون: LI Xu, ZHANG Hui, JIN Qing-zhe, ZHAO Cheng-wei, JIN Jun, WU Gang-cheng, WANG Xing-guo

المصدر: Liang you shipin ke-ji, Vol 30, Iss 1, Pp 39-44 (2022)

مصطلحات موضوعية: frying oil, total polar compounds, frying process, regulated discarding point, oxidized triglyceride polymer, oxidized triglyceride monomer, correlation analysis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220106?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/710b915d0f214c1385278718e4964211

المؤلفون: Sandra Martín-Torres, Antonio González-Casado, Miriam Medina-García, María Soledad Medina-Vázquez, Luis Cuadros-Rodríguez

المصدر: Foods, Vol 12, Iss 3, p 604 (2023)

مصطلحات موضوعية: refined oil, deep-frying, total polar compounds, chromatography, fingerprinting, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/604; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2237a65ddea34c6aa53b211370b6f3c5

المؤلفون: Yumei Li, Xianbing Cao, Yanping Cao, Yuxu Feng, Jingjun Ji, Jiuying Xie, Xin Wang

المصدر: Food Science & Nutrition, Vol 8, Iss 5, Pp 2360-2372 (2020)

مصطلحات موضوعية: acid value, carbonyl value, data interpolation and PCT, discarding points estimation of frying oil, total polar compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/76259130468740fda7ca88b2682deca7

المؤلفون: Zhou, Xinlong^{Aff115, Aff215}, Chen, Yi^{Aff115, Aff215}, Yang, Qing^{Aff115, Aff215}, Liu, Yunong, Wu, Yuchen^{Aff115, Aff215}, Lu, Rongsheng^{Aff115, Aff215, IDArt15_cor6}, Ni, Zhonghua^{Aff115, Aff215, IDArt15_cor7}

المصدر: Analytical Sciences. 35(12):1381-1384