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1دورية أكاديمية
المصدر: AIMS Electronics and Electrical Engineering, Vol 7, Iss 4, Pp 243-270 (2023)
مصطلحات موضوعية: analog interface, capacitive sensors, quality of oils, total polar compounds, interdigital capacitor, capacitance multiplier, capacitance-to-time converter, Electrical engineering. Electronics. Nuclear engineering, TK1-9971
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2578-1588
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2دورية أكاديمية
المؤلفون: Elaine, Elaine, Fong, Ee Lynn, Pui, Liew Phing, Goh, Kok Ming, Nyam, Kar LinAff1, IDs11694022016461_cor5
المصدر: Journal of Food Measurement and Characterization. 17(1):518-526
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3دورية أكاديمية
المؤلفون: Mohammed Arshath, M.P. Rahila, S. Archana, V.L. Vyshak, C.R. Rachana
المصدر: Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 562-570 (2023)
مصطلحات موضوعية: ghee, curry leaves, cholesterol oxidation products, total polar compounds, Animal biochemistry, QP501-801, Science (General), Q1-390
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 10, Iss 12, Pp 4394-4402 (2022)
مصطلحات موضوعية: acid value, disposal point, edible oils, total polar compounds, vegetable oils, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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5مؤتمر
المصدر: 2015 IEEE International Circuits and Systems Symposium (ICSyS) Circuits and Systems Symposium (ICSyS), 2015 IEEE International. :137-141 Sep, 2015
Relation: 2015 IEEE International Circuits and Systems Symposium (ICSyS)
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6دورية أكاديمية
المؤلفون: Mingming HU, Quan ZHANG, Shuxian NING, Sifen WU, Guowen ZHANG, Xing HU
المصدر: Shipin gongye ke-ji, Vol 43, Iss 11, Pp 11-17 (2022)
مصطلحات موضوعية: frying oil, near infrared spectroscopy, acid value, total polar compounds, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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7دورية أكاديمية
المؤلفون: LI Xu, ZHANG Hui, JIN Qing-zhe, ZHAO Cheng-wei, JIN Jun, WU Gang-cheng, WANG Xing-guo
المصدر: Liang you shipin ke-ji, Vol 30, Iss 1, Pp 39-44 (2022)
مصطلحات موضوعية: frying oil, total polar compounds, frying process, regulated discarding point, oxidized triglyceride polymer, oxidized triglyceride monomer, correlation analysis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Sandra Martín-Torres, Antonio González-Casado, Miriam Medina-García, María Soledad Medina-Vázquez, Luis Cuadros-Rodríguez
المصدر: Foods, Vol 12, Iss 3, p 604 (2023)
مصطلحات موضوعية: refined oil, deep-frying, total polar compounds, chromatography, fingerprinting, Chemical technology, TP1-1185
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Yumei Li, Xianbing Cao, Yanping Cao, Yuxu Feng, Jingjun Ji, Jiuying Xie, Xin Wang
المصدر: Food Science & Nutrition, Vol 8, Iss 5, Pp 2360-2372 (2020)
مصطلحات موضوعية: acid value, carbonyl value, data interpolation and PCT, discarding points estimation of frying oil, total polar compounds, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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10دورية أكاديمية
المؤلفون: Zhou, XinlongAff115, Aff215, Chen, YiAff115, Aff215, Yang, QingAff115, Aff215, Liu, Yunong, Wu, YuchenAff115, Aff215, Lu, RongshengAff115, Aff215, IDArt15_cor6, Ni, ZhonghuaAff115, Aff215, IDArt15_cor7
المصدر: Analytical Sciences. 35(12):1381-1384